RUNO Hotel Porvoo’s Post

and that's how you become truly skilled in your focus on the right.

New product arrives at the kitchen of Tivoli Hotels & Resorts preparing the new menu #coming soon Creativity, patience, and good ideas are key to developing the menu.

Finance training today, with the emphasis on hospitality

HOTEL BUTLER SERVICE, THE GOLDEN SCISSORS FOR THE HOTEL COMPANY. Scissors are an instrument that every tailor uses in his work because with these he cuts and adjusts the desired garment of the client in a way that satisfies his needs. I like to compare a Hotel Butler to a tailor because in his interaction with the client in a hotel, he takes out his GOLDEN SCISSORS to: 1-Shorten the distances between the hotel product and service with the guests, making them more accessible. 2-Shorten the gap between the reward expected by the client and the reward received through the product and service. 3-Cut and discard all excess of resolutive management so that the guests reach their states of hedonic happiness faster. 4-Shorten the time of experiential perception of the product and service that the hotel offers. 5-Shorten the path of the hotel company to its positioning in the minds of the guests. On the picture Israel Dominguez Bezares, Hotel Butler from México. #hotelbutlertraining,#neurohospitality,

🚀 Unlocking the Future of Hotel Digitalization 🚀 Check out this insightful interview with Mateo Bolívar, CEO of Contler, as he shares his expertise on how digitalization is transforming the hospitality industry. His innovative approach and practical advice are a must-watch for anyone in the hotel sector. Watch the full interview here: https://lnkd.in/eDmwQzMd #Thehotelclub #DigitalTransformation #Amenitiz #HotelManagement Amenitiz The Hotel Club Contler

Did you know that the first 5-star hotel dates back to the early 1900s? As I delved deeper into the history of these luxurious establishments, I discovered an intriguing evolution. From opulent chandeliers to personalized butler services, the transformation is nothing short of spectacular. In the realm of hospitality, 5-star hotels set the gold standard.

"See what our guests have to say about us! Our hotel looks forward to welcoming you. https://lnkd.in/gc3VzJB8 #guestreview #guestfeedback #happyguest #guestappreciation #review #customerservice #customerexperience"

I realise that this is wishful thinking nowadays, but eventually, the spiritual and energetic heart-based concept of hospitality will be accepted by all hoteliers everywhere. It remains the ONLY direction untouched by the hotel industry.

I realise that this is wishful thinking nowadays, but eventually, the spiritual and energetic heart-based concept of hospitality will be accepted by all hoteliers everywhere. It remains the ONLY direction untouched by the hotel industry.

Sustainable Breakfast delivering lower food waste - great suggestions from Scot - breakfast buffets are a very large area of food waste - hotels can be slow to react to reduced customer flows and overfill bowls towards the end of a service. Consider also switching from buffet to table service for cooked breakfasts for early and late service times with full buffet at peak - all it requires is management commitment, a willingness to change, and staff training - ty it #foodwaste #foodwastereduction #greenhospitality