Rupee Beer ®’s Post

A masterclass in marketing🫡 this partnership is a prime example of how effective collaboration can elevate brand visibility and appeal 🤎

𝙇𝙤𝙤𝙠𝙞𝙣𝙜 𝙛𝙤𝙧 𝙖 𝙥𝙧𝙚𝙫𝙞𝙚𝙬 𝙤𝙛 𝙤𝙪𝙧 𝙗𝙧𝙖𝙣𝙙 𝙣𝙚𝙬 𝙇𝙚𝙫𝙚𝙡 1 𝘼𝙬𝙖𝙧𝙙 𝙞𝙣 𝘽𝙚𝙚𝙧? 🍻 Following our introduction to beer ingredients (linked in this blog post in case you missed it!), we're looking at some of the main beer styles. From clear, gold pilsners to opaque, black stouts, this is just a hint of what you'll explore, and taste, during Level 1.

𝙇𝙤𝙤𝙠𝙞𝙣𝙜 𝙛𝙤𝙧 𝙖 𝙥𝙧𝙚𝙫𝙞𝙚𝙬 𝙤𝙛 𝙤𝙪𝙧 𝙗𝙧𝙖𝙣𝙙 𝙣𝙚𝙬 𝙇𝙚𝙫𝙚𝙡 1 𝘼𝙬𝙖𝙧𝙙 𝙞𝙣 𝘽𝙚𝙚𝙧? 🍻 Following our introduction to beer ingredients (linked in this blog post in case you missed it!), we're looking at some of the main beer styles. From clear, gold pilsners to opaque, black stouts, this is just a hint of what you'll explore, and taste, during Level 1.

Lessons from Veneziano Coffee Roasters Brewing up deals and crushing quotas. The power of caffeine in every sale! 💪📈 #MartinEade #SalesLeadership #SalesManagement #LeadershipDevelopment #SalesTeam #SalesGrowth #SalesPerformance #TeamManagement #BusinessLeadership #SalesMotivation #LeadByExample

The sun calls for one thing - COLD BREW COFFEE 🥃 It’s easy to brew and super refreshing! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Simply brew a Safi Silverback coffee bag with COLD water, pop it in the fridge and let it steep overnight for 12 to 18 hours. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ You can dilute it down with more water, and then just add ice!  ⠀⠀⠀⠀⠀⠀⠀⠀⠀ If you have a go at brewing your own cold brew this weekend, we’d love to see the finished results. Tag us and use the hashtag - #sipsforthesoul  ⠀⠀⠀⠀⠀⠀⠀⠀⠀ #coldbrewcoffee #coffee #summer

Brewing the perfect cup of coffee is an art form that requires balancing various factors. In our latest blog post, we'll delve into the intricacies of adjusting your brew to match the roast level of your coffee beans.☕️ https://lnkd.in/gCtVD_mC

Is cold brew still trendy? ❄ The National Coffee Association USA Specialty Coffee Report is now available and includes some great insights into the drinking habits of average American consumers. Interestingly, a whopping 75% of weekly specialty coffee drinkers agree that drinking cold brew is cool or trendy! 📈 But what the heck is cold brew and why does it seem like a "hipster drink"? Well, cold brew is simply a brewing style for coffee. At its core, it involves leaving coffee grounds in a large batch of room temperature water for 12-36 hours ⏰ Cold brew is actually how I began brewing coffee at home and learning about the flavor profiles of coffee over 5 years ago! Never thought I would be doing it as a job back then. Cold brew has a "hipster" vibe to it simply because it is far different than a regular hot brewed coffee. By slowly steeping overnight, the coffee flavors are slowly pulled out. Plus due to its cold nature, it is great for refreshing iced coffee drinks! Making cold brew is an incredibly easy process that yields a large batch of coffee for you to drink all week. It makes your buys mornings even easier, and your hot summer days even sweeter! Check out my full guide to cold brew here: https://lnkd.in/ehjc7_hQ #ColdBrew #SpecialtyCoffee #Coffee

I can't help it… When everyone else zigs, we zag. I don't think it is intentional, but we are naturally contrarian.   Bottled beer is not trending at the moment, but we are having a blast with it. The bottles allow us to fill a small run of limited-release beers that wouldn't usually be available in a to-go format. We don't have to worry about wasted liquid, because it is so efficient due to hand filling them. Efficient with reducing beer waste, not time. ;) And we get to send people home with bottles to share with friends.   So far, all the bottles are barrel-aged or bottle-conditioned, which makes them extra special. I'm not hating on typical taproom-exclusive beers, but they won't see bottles. I love our Italian Pils more than anyone else, but it's not quite special or rare enough for a hand-fllled bottle. And most of all, I really love the simple, almost generic label we get to use when it's not distributed. Do your thing, not anyone else's.