RYNO®’s Post

The Pizza That Won’t Wait (My story) It’s late at night, and the world is fast asleep. But my tummy? Oh no, it’s wide awake and growling like a hungry bear. I try to ignore it. “Maybe a glass of water will help,” I think. Nope. My stomach gets louder. It’s like a noisy alarm clock yelling, “Feed me!” I check the fridge, hoping for a snack. But all I see is a sad, old lemon and some weird sauces. Just when I'm about to give up, I hear it: the pizza alarm. No snooze button. No waiting. It’s pizza time, and I can’t stop it. Soon, the delivery guy shows up. I open the box, and wow; there it is, hot and cheesy, with all my favorite toppings. Every bite is perfect. But here’s the funny thing: as I'm eating, I realize something. Life is kind of like pizza. If you ignore what you really want, you might miss out on the best parts. So next time your tummy growls or you get a big idea, don’t wait. Go for it. Because some things, like pizza and dreams, won’t wait forever. #nepsix #canva #socialmediadesign #graphicdesign

Making Mistakes and Failing Imagine you are about to do something for the first time. You have no prior experience and knowledge of how to do this new thing. You’re bound to make “mistakes”. You’re bound to “fail”. You’re bound to “mess up”. For example, last week, I attempted to make a dim sum dish that’s one of my favourites. 豉汁蒸鳯爪 - Steamed chicken feet, in black bean sauce. The recipe was straightforward and easy to follow. Yet, my result was nowhere near the recipe’s result. I may have missed a step or THREE. I could have steamed the chicken feet for another hour, as they were still quite tough. I didn’t get the cornflour ratio right. So, the sauce was too thick. I used too much black beans. I rarely cook with black beans, because I’m not a big fan of it. Now that I have “failed” miserably, next attempt is going to be easier. I am going to be able to fellow each step and probably won’t miss any. The chicken feet is going to be softer, because I am going to steam them for another hour. ✅ I am going to use less black beans. ✅ As for the sauce, it is going to be a thinner sauce. ✅ So, chicken feet or something else, when you are doing something for the first time, make the “mistakes” and “fail”. Why? These are the ingredients to getting results you want, because you are going to learn what works and what doesn’t, as soon as possible. #doingnewthings #makemistakes #failure

Blood, Sweat, and Olive Oil: The Gritty Reality of Food Passion Pizza dough. That's my summer. That's my life now. LadyBoss shakes her head, doesn't get it. Flour, water, yeast, salt, oil. Simple shit, right? Wrong. It's a goddamn science, a dirty art. Mix it wrong, you're screwed. Every schmuck thinks they can sling pizza. Cafes, supermarkets, your neighbor's drunk uncle. It's everywhere, like rats in the city. But I'm not settling for rat pizza. I want the good stuff, the kind that makes you forget about your miserable life for a minute. Yeast or no yeast? Sugar or honey? Wheat or some fancy-ass flour? Watery like piss or thick as mud? Oil or butter or pig fat? Stretch it, roll it, beat it like it owes you money. Let it sit, let it rest, let it dream of becoming something better. Cook it on stone, metal, or the hood of a broken-down Tesla. Oven hot as hell or barely warm piss. A thousand ways to mock it up, one way to get it right. That's what I'm after, the holy grail of pizza dough. Could grab a recipe off some food blog written by a housewife with too much time. But that's not pizza, that's surrender. This city's crawling with pizza joints, most serving the same old crap. I'm here to make something that'll make your taste buds sit up and beg. So yeah, I'll spend my summer elbow-deep in flour, cursing at dough that won't rise. No shortcuts, no compromises. Just me, the dough, and a dream of making pizza that matters in a world that doesn't give a damn. #PizzaArt

You’re hungry, but you’re also an adult now. A hungry one who lives far away from their mother. You’re hungry, not just for food but for the sweet, fluffy, familiar taste of nostalgia: your mother’s signature banana bread. You can do this! You’ll make a loaf yourself because you’re an adult now. So you get up, scamper over to the kitchen in excitement and pick up a mixing bowl. 🥣 2 cups of flour 5 tsps of baking soda 1 tablespoon of yeast… Or was it 2 tablespoons of yeast. Is yeast even an ingredient in the recipe? 🤔 But what actually is the recipe? The realization hits you like a punch to the gut … You don’t know the recipe. All that’s in your bowl is a bunch of random ingredients, and with yeast in there, you sure as hell aren't making banana bread. The mixture in your bowl is what your social media looks like when you’re focused on the “What” and not the “How” To bake good banana bread, you need a recipe To succeed on social media, you need a strategy. Here’s how to create one…you’re welcome 😊 #socialmediamanagement #contentstrategy #contentmanager #socialstrategy

Rules of Southern Cookin' 1.Cook everything ’til well done & then some. 2. Fry when possible. 3. Don’t measure. Southern cookin' is done by taste, not by book. 4. Cook in iron pots & skillets. 5. Always have biscuits or cornbread or some form of soppin’ bread every meal 6. Always cook large quantities in case company stops by. 7. Don’t toss out grease. Keep a can on the stove for all drippins. 8. Don’t waste anything 9. The more you grow, catch or shoot, the better it will taste. 10. Always bless the food.

What is in Your Cupboard? It took a different level of courage to answer this question. Hmmmm I realized answering this question was so intense because, deep down, I expected every “ingredient” in my cupboard to be sweet. But then, have you ever tasted a truly delicious dish made only of sweet ingredients? We need salt, spice, a little bitterness, maybe something sour or even bland, and sometimes—something fishy. (See what I did there? 😉) Recently, I learned that life is like a cupboard full of experiences, each bringing its own unique flavor. Some experiences hurt too much to share; others bring us immense joy. But to live authentically and find peace, we have to dare to open that cupboard, take a look at everything inside, and ask ourselves: What delicious dish (or dishes—let’s not box ourselves in!) can I create with what I’ve got? And how will I plate it to serve the world? So, my question to you is: What can you make with what’s in your cupboard? P.S. For some of us, it might take a few cautious peeks before we find the courage to open it fully—and that’s totally okay. 😊 Have a beautiful, intentional week ahead! 🥰 #CourageToGrow #EmbraceYourJourney #LifeLessons #MakeItCount #Faith

How to prepare the perfect steak for the grill? The key is DON’T overdo anything. Not the oils, rubs or seasoning. You have to go LIGHT. The biggest mistake people make is they overdo it and kill the flavor. A piece of meat has a personality. You’ve gotta let it bloom baby! Become ONE with the meat. That’s the key kiddies.

"The customer's wish" "A gentle request, a special plea, 'Not too crunchy, please,' the customer will see. A delicate balance, a texture so fine, A potato chip, that's gentle on the spine. No sharp edges, no loud crunching sound, Just a soft whisper, as the chip is found. A snack so soothing, a treat so kind, A not-too-crunchy potato chip, one of a kind. The customer's wish, is our command, We'll cook them to perfection, with a gentle hand. A delicious snack, that's easy to chew, A not-too-crunchy potato chip, just for you."

Hey friends! Are you ready to elevate your next meal with a corn bread casserole recipe that will blow your mind? 🌽🍞 Cornbread is a staple, but when you transform it into a casserole, it becomes an unforgettable experience. This recipe combines the perfect blend of flavors and textures to create a dish that will have everyone asking for seconds. In this recipe, you'll find: - Simple ingredients and steps 🥄 - Optional add-ins for extra flavor 🌶️ - Pro tips for perfect results 👩🍳 - Serving suggestions and FAQs ✅ Imagine serving this alongside a comforting bowl of chili or your favorite stew. The flavors meld together, creating a harmonious balance that is simply irresistible. 😋 Ready to make this corn bread casserole a new family favorite? Check it out here: [Corn Bread Casserole Recipe That Will Blow Your Mind](https://lnkd.in/dHgHnwmQ) Give it a try and let me know how it turns out! What would you pair it with? Share your thoughts in the comments below. 👇✨ #CornBreadCasserole #ComfortFood #Recipe #FamilyFavorites #Yummy

Rats in the #kitchen, cardboard risotto on silver plates. The customers complain, their tongues know the taste of lies. I'm the fool, the sucker, conned by men in cheap suits selling plastic cheese and dreams of culinary fame. My empire of flavor crumbles like stale bread. In the walk-in, I taste defeat - cold and bland as processed ham. The truth's a bitter pill, washed down with flat champagne. Tonight, we hunt for frauds, but the biggest fraud was me. In this game of knives and fire, trust cuts deeper than any blade. Tomorrow, we start again, with real food and hard-earned wisdom. #Consistency #FoodPreparation #RestaurantBusiness #RestaurantOperation #FastFoodBusiness #CasualDiningBusiness #FoodandBeverageBusiness #HospitalityBusiness