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Check out this article featuring yours truly about summertime cocktails!

Sophie Bratt, Bar Manager at Nobu Bar at Nobu Hotel London Portman Square, shares 5 insightful tips to navigate food and drink pairings in your venue: ⭐ Recognise your bar’s concept: Bar dishes need to be in keeping with, or in contrast to, your bar’s concept. ⭐ Convenience: Bar food should be easy to eat and share, by offering bar bites and sharing platters it makes it easier for visitors to dip in and out of each menu and elevate guests’ overall drinking experience. ⭐ Create a journey: Drinks and food should complement and contrast, there is an easy correlation between specific dishes and drinks. For example 'The Last Frontier' utilises the same den miso used in the black cod, for a fully decedent pairing. ⭐ Balance: When creating food and drink synergy, the menu requires balance: a balance of flavour, strengths, spirits and, possibly the most important for a bar associated with a restaurant, a mixture of aperitif style and digestif drinks, as well as ‘foodie’ drinks. ⭐ Know your wine: Whilst Champagne may not be a cocktail, the menu offering must be considered with regards to vintages, grape varietals and brands. #seekingsynergy #essential5

Vodka: The Spirit of Versatility and Purity 🌟 As a spirit that has transcended borders and cultures, vodka stands out for its purity, versatility, and rich heritage. Originally hailing from Eastern Europe, vodka has evolved into a globally cherished beverage, appreciated by mixologists and enthusiasts alike. 🍸 A Canvas for Creativity: Vodka’s neutral flavor profile makes it an ideal base for a variety of cocktails. From the timeless Martini to the refreshing Moscow Mule, its adaptability allows for endless creative possibilities. Whether you’re a seasoned mixologist or a home bartender, vodka’s flexibility ensures it can complement any flavor combination. 🍽️ Perfect Pairings: Beyond the cocktail shaker, vodka’s clean and smooth taste makes it an excellent companion to various cuisines. It pairs particularly well with rich and savory dishes like smoked salmon, caviar, and creamy pastas, enhancing the dining experience without overpowering the palate. 🔍 Craftsmanship and Quality: The best vodkas are a testament to meticulous craftsmanship. High-quality vodka undergoes multiple distillations and filtration processes, resulting in a spirit that is exceptionally smooth and refined. This attention to detail and commitment to quality is what makes premium vodka a joy to sip neat or on the rocks. 🌐 Cultural Significance: Vodka holds a significant place in many cultures, particularly in Russia and Poland, where it’s often associated with traditions, celebrations, and social gatherings. It’s more than just a drink; it’s a part of history and a symbol of hospitality. In the world of food and beverage, vodka’s versatility and purity make it a staple. Its ability to blend seamlessly with various ingredients and enhance culinary experiences is unmatched. Here’s to the enduring elegance and boundless potential of vodka! 🥂 #Vodka #Spirits #Mixology #FoodAndBeverage #CulinaryArt #Hospitality #Cocktails #DrinkResponsibly

💚 How to elevate your cocktails with Pagotini sorbet ice Our Mojito Sorbet is a perfect example of our innovative approach to flavours: imagine the refreshing taste of a mojito captured in a scoop of sorbet! We have it! It’s perfect on its own, but a step further is to make it a delightful addition to your favourite cocktails. 🍹 Hence the introduction of "Parad*ice," a unique concept that adds a twist to cocktails and mocktails by adding sorbet ice. In collaboration with Bacardi-Martini's Tails, we've crafted exquisite recipes, backed by top ambassadors. Each recipe promises to elevate your aperitifs with minimal effort and cost. Why "Parad*ice" is a game-changer for the horeca professional: 💡Visual Appeal: A scoop of sorbet adds a new, visual dimension to cocktails. 💡Flavour Impact: The sorbet slowly releases its flavour, adding lasting freshness. 💡Cost-Effective: Customers are willing to pay a bit more for this unique experience. Discover how Pagotini can transform your menu 🌟 https://lnkd.in/dqdDsA_g

Easy Cocktails to Try: 3-Ingredient Cocktails Hosting a successful party or simply enjoying a refreshing mixed drink doesn't have to be complicated. You only need three simple ingredients to craft each of these cocktails. Whether you're a seasoned mixologist or a cocktail enthusiast looking for easy and delicious options, three-ingredient cocktails are a great choice. These concoctions are effortless to make and guarantee successful results every time.

Why do you love cocktails, to me the main reason is that With Cocktails, flavours can be created, developed or tweaked to precisely match your dishes. The great news is that you don't have to be a drinks professional or a trained mixologist to get creative with Cocktail making.#Mixologist,#Mixology,#Bartender

Clarified milk punch RTD! Brilliant. Can't wait to try it. https://lnkd.in/gKuHARBc Nice innovation New Alchemy Distilling Trend Themes 1. Clarified Cocktails - The growing interest in both the art and science of mixology has led to a demand for clarified cocktails in bars. 2. Ready-to-drink Cocktails - A new wave of ready-to-drink clarified cocktails brings the cocktail lounge experience to consumers' homes. 3. Upcycled Ingredients - Split showcases the use of upcycled rennet-produced whey as one of its ingredients. Industry Implications 1. Beverage Industry - The beverage industry can capitalize on the growing interest in clarified cocktails by developing more innovative ready-to-drink offerings. 2. Home Entertainment - The trend of ready-to-drink clarified cocktails allows the home entertainment industry to offer consumers a cocktail lounge experience in the comfort of their own living rooms. 3. Sustainable Food and Beverage - The use of upcycled ingredients, such as rennet-produced whey in Split, presents a disruptive innovation opportunity for the sustainable food and beverage industry. #cocktails #innovation #distillery

I was having a chat with a clients in the past days and we were talking how much the beverage industry grew up, and even exceeded the expectations. What does that mean? We forgot sometimes the real essence of the Bar & Beverage Industry: ensuring guest happiness and satisfaction. Forget about rotovap, 2568976 homemade ingredients in the cocktails menu, 19098 labels in the wine list, 98766 gin or other spirit brands in the back bar… Yes these I mentioned above for sure can elevate the experience, but the most important thing is always the guest. Here in the video just for fun: same drink, different colors, sensorial experience and perception testing. INFO & COLLABORATION: www.federicopenzo.com #cocktails #foodandbeverage #hotemanagement #drinks #beverageindustry

The next trend: THE FOOD “Rather than passing around one special cocktail, couples are leaning into the drinking experience. Think Bemelmans-inspired tableside martinis, a roaming gin cart with an exotic array of fixings, dinner courses paired with sipping tequila, or a full-on tequila bar. From decadent dessert or grazing tables to custom cocktails and DIY drink stations, guests are loving doing it for themselves. There’s something exciting about having your own ice cream truck at an event. In a day and age where customization is expected, DIY stations give that option for both variety and personalization Let us know your views about this trend in the comments below #trends #weddingtrends2024 #destinationweddings #luxuryweddings

The surge in demand for tequila and mezcal has sparked a notable interest in alternative agave-based spirits among consumers and brand owners, as highlighted by IWSR. The premiumization trend within the tequila category has led to a growing interest in alternative agave-based spirits, as consumers increasingly opt for more premium-and-above spirits. IWSR forecasts a significant rise in the global value of agave spirits, with super/ultra-premium tequila projected to dominate the category value share by 2026 Brands are looking deeper into the complexities of tequila production, exploring different flavour profiles and understanding the various levels of quality and individual preferences. #Agave #Tequila #Innovation #NoLo #Flavours