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“Rising food, rent, and labor costs, mixed with falling post-pandemic demand, are spelling disaster for some restaurants,” reports Axios.  Restaurants that need a boost in revenue can turn to kea. We can cut your operation costs and increase average ticket sales with our upselling AI - sounds like a good combo deal to us! #voiceai #restaurantoperations #restauranttech https://lnkd.in/eVTNq7fb?

AI Transforms the Fast-Food Landscape

🙋♂️Heads up innovative restaurant enthusiasts! It is the easiest way you can skyrocket profit margins and free up the hours of time in 15 minutes! You've got lucky to discover the innovative method which will let you win hundreds of extra minutes per day, outcompete every other restaurant and escalate the financial gains of your dining business massively. The previous AI-empowered solutions were indeed useful, that's undoubtful, but this 'new-algorithm' bombshell is the ultimate game-changer in the restaurant industry... 🫢And the most staggering fact: NOBODY IS IMPLEMENTING THAT! Grab this short moment of the others' ignorance to capitalize on the still happening under-the-radars AI-revolution. Look out this tutorial to see how we let the genie out of the jug and how to exactly implement this mind-blowing inexpensive AI-technology in your dining business easily just in 15 minutes! Watch the tutorial now: https://lnkd.in/etAK4hdX #restaurant #foodtech #cafe #pizza #sushi #yummy #cool #ai #food #lunch #order #aivoiceagent #aivoip

AI in Fast Food Industry Artificial Intelligence in Fast Food Industry! Did you know that a recent study by National Restaurant Association found that over 70% of restaurant patrons prioritize speed and convenience when choosing a fast-food option? This is where Artificial Intelligence (AI) is making a revolutionary impact, transforming the fast-food experience from a frustrating wait to a delightful dash.

Could you eat 4,019 tri-tip sandwiches? That many tri-tip sandwiches would stack higher than the space needle! In the past year, a ClearCOGS customer sold 4,019 tri-tip sandwiches. That's a lot of meat! Want to see how your restaurant's best sellers measure up? Sign up for ClearCOGS to see your own #SavoryStats: images that show the scale of your operations as visualized by AI. #restaurants #ai #aiimages #tech #insights #clearcogs

Yale University is using AI to minimize food waste in their dining halls. 🍽 This fall, new AI-driven technology will sort and analyze food waste across all 14 residential dining hall kitchens, offering staff valuable insights to help minimize waste from food preparation, spoilage, and overproduction. ♻️ Read the full article. 👉 https://bit.ly/3XlwZml 👈 #AI #OrganicWaste #ClimateChange #BackToSchool

💰💰💰ONE MILLION DOLLARS 💰💰💰 (Insert Dr. Evil's Evil Laugh!) We did it! - Voosh has officially recovered over $1 Million Dollars for our restaurant partners in our FIRST. YEAR. 💥💥💥💥💥💥💥 Let's talk about a solution that's right for you. Allow Voosh to optimize your third party operations! #letsdothis #letsgo #letsgrow #onemillion #voosh #thirdparty #restaurantoperations #restauranttech #hospitalitytech #revenue #financereconciliation #data #insights #optimize #delivery #onlinedelivery #digital #online #ubereats #doordash #grubhub #skipthedishes #AI #automation #bottomline

Bite into the #Future: Robots' Culinary Debut in Pasadena 🍔 Pasadena welcomes the world's first AI-powered burger restaurant, a culinary venture where artificial intelligence takes the chef's hat. Here, #algorithms craft the perfect burger, balancing taste and efficiency in a symphony of sizzling patties and buns. It's not just a restaurant; it's a glimpse into a future where #AI extends its influence into our dining experiences. As we relish these algorithmically perfected bites, it begs the question: Are we ready for a world where our comfort #food comes with a side of code? Read the full story: https://lnkd.in/gwDX7epk

These days, running an off-premises business involves more than just getting food out of the restaurant—it involves navigating a challenging digital environment. Michael Boyan from Shake Shack highlights the importance of adapting to evolving consumer preferences. Andrew Garfrerick from Papa Johns emphasizes the complexity of modern tech stacks. Wade Allen of Costa Vida, Fresh Mexican Grill discusses the significance of focusing on metrics that matter. Angela Coppler, CFE of Cousins Maine Lobster explores the role of AI in enhancing the customer experience. It's clear that optimizing off-premises operations requires a multi-faceted approach. Read more about their strategies and experiences here: https://lnkd.in/eu9gcR32 #OffPremisesOperations #FoodOnDemand #RestaurantIndustry #FODC2024 Food On Demand

#Yelp enhances user experience with #AI-driven features Large language models will create business summaries for restaurant, food & nightlife businesses based on content from reviews. Ask us how to guarantee better ratings. https://ow.ly/WFAP50QvYCf