S&L Cold Storage’s Post

Ready to become a Food Safety Supervisor (#FSS)? Follow these 6 easy steps to kickstart your journey towards ensuring #foodsafety! #FoSTaC @MoHFW_INDIA

Follow these steps to become a Food Safety Supervisor.

📚 Exciting News for Food Safety Professionals! 🍽️ I'm thrilled to share a valuable resource for anyone looking to enhance their skills in food safety—especially supervisors preparing for Level 3 exams! 🌟 I recently came across a comprehensive Food Safety Level 3 book that covers essential topics, practical tips, and exam preparation strategies. Whether you’re just starting out or looking to refresh your knowledge, this book is a fantastic tool to help you excel in your role and ensure the highest standards of safety in the workplace. Investing in your education not only benefits you but also contributes to a safer food environment for everyone. Let's prioritize food safety together! If you're interested in learning more or want to discuss this resource, feel free to reach out! 📩 #FoodSafety #Level3 #ContinuousLearning #ProfessionalDevelopment #FoodSafetySupervisors #ksa #jeddah #restaurants #coffee

7 Step to food safety and Restaurant pest control.

It’s been a while since I promoted to Senior Food Safety Officer at Jalal sons But I wanted to share this with everyone..! Never stop Working until you arrive at your destined place.. #promotions #foodsafety #foodtechnologist #foodbusiness #senior #jalalsons #achievement #foodandbeverage #foodblogger #goalsetting #qualityassurance #qualitycontrol #qualitymanagement

Here’s what you should look for in a candidate to ensure you hire the right professional for the job.

Are Food Safety Audits actually looking for pest activity issues during an audit? Do you ever utilize a ladder a look and see if overheads are being cleaned? Do you ever walk away from an intended tour route of inspection and look at what the customer doesn’t want you to see? Cleaning SOP's have failed if you never clean off interior rooftops in processing areas. It's not just the floors and equipment that need cleaned on a schedule. Every horizontal surface must have an actionable plan. What you can't easily see is likely the area that needs the most attention. But who is looking for the infestations? Audits are not helping the client or end use consumers if it’s just a glorified catered lunch with a quickie tour of the facility. I literally walked in front of /watched / followed audits for decades as part of my duties of helping my clients PASS audits - when at times they probably shouldn’t have. The whole audit process seems a little to comfortable / staged to achieve a common goal. Is the goal food safety or CYA?

Food safety managers work on the frontlines of upholding your organization’s standards, preventing outbreaks, and protecting public health. Having the right person in the role is critical to success. Here’s what you should look for in a candidate to ensure you hire the right professional for the job. #FoodSafety #FoodSafetyManager #HACCP #PCQI

Sea Steward maintain a real passion for improving the welfare of seafarers by offering our customers on-board, on-shore and remote online training of their galley personnel, we are also able to performs on-board galley audits at the request from the Ship Owners and Ship Managers to ensure that the systems and procedures set out and are carried out effective by galley management team on-board, and the on-board crew are satisfied with the overall services provided. Such audits can help Ship Owners and Ship Managers of the vessel identify any gaps that currently appear in these systems and furthermore highlight the potential risks which if overlooked may result in health hazards, accidents and crew dissatisfaction on-board. Examples of the operational support service that are offered include: • inventory management system • Food safety & HACCP compliance • Menu planning and guidance • Equipment service checks • Physical evaluation of stocks on-board against declared figures • Feedback from various Crew/Officers on food service • Assess the consumption of food on-board per category • Evaluates the knowledge of the staff and refreshes any gaps • Ensure compliances with MLC • Pest prevention. All these areas are recorded, documented and followed up using our innovative inspection app, ensuring the vessel management team can act immediately to any observations and recommendations

good opportunity