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BENEO's consumer survey reveals a soaring interest in plant-based diets. With growing awareness of health benefits and sustainability, people are exploring plant-based nutrition in meat, sausages, fish, dairy alternatives, bakery, and sweets. Taste and texture take center stage for consumers diving into plant-based choices. Thanks to technological strides, food manufacturers can now craft plant-based alternatives that closely match animal-derived counterparts. See why texture is a crucial factor for plant-based success: https://brnw.ch/21wEWFp #PlantBasedAlternatives #SustainableChoices #NaturalIngredients #MeatAlternatives #SausageAlternatives #FishAlternatives #DairyAlternatives

Beyond taste – Texture counts for plant-based success | BENEO

Beyond taste – Texture counts for plant-based success | BENEO

Vlad Bronnikov

I comment with 🔥 on your posts. How come we are still not connected?

10mo

Botanicals now play a huge role too!

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