Sabra Dipping Company’s Post

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Last week, we said farewell to our talented 2024 summer interns and hosted a delicious hummus making class. Their contributions, insights, and passion will be greatly missed, and we wish them all the success in their next chapter! Thank you to our interns for an unforgettable summer. #SummerInternship #2024Interns #BestWishes Matthew Zimmerman Maddie Runyon Jethin Unny Jake Davenport Sabrina Pflucker Sarah Ellington Matt Pittman Barry Traband Tyler Harris Dwayne Jackson

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Joell Eifert

Director, Food Innovations Program at Department of Food Science and Technology, Virginia Tech

2mo

Love it! Can't wait to hear from our students when they get back!! Bring some hummus 😄

Robin Martin

Strategic Executor | Procurement Leader | Relationship Builder | Problem Solver | Collaborator | Strategic Sourcing | Contract Negotiation

1mo

Thanks Jethin Unny for rocking out your summer with us. Game changing work. 😀

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Liz Della Croce

CEO & Founder of The Lemon Bowl®, Recipe Developer, Food Photographer, Food & Travel Blogger, Content Creator, Food Influencer

2mo

Yum!! Chef Elizabeth still there??

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