Sakara Life’s Post

February is already over and with that comes my end-of-the-month celebratory post! 🎉 We try to cultivate a habit of celebrating wins Bolder Foods. It's all too easy to get lost in the daily grind and forget to lift our heads to reflect on our achievements. 🫣 Apart from this monthly highlight, every Friday we do an internal "weekly update" where we shine a light on that week's key achievements, even on those tough days or weeks when it feels like we're not doing great. So, what's February's highlight? Drumroll, please! 🥁 We received our first bits of positive feedback from a corporate trial! 🌟 Tried in both hot and cold applications, the R&D team discovered that MycoVeg significantly "enhances the fattiness and creaminess in plant-based cheeses." 🧀 This feedback reinforces our commitment to creating top-notch non-dairy cheese alternatives that excite taste buds and meet the demands of discerning consumers 🤤 With MycoVeg™ making progress, we envision a future where more cows, like the one in the photo, can finally retire peacefully 😎🐮 #foodtech #altcheese #startup #highlight

The vegan egg and lab-grown meat startup, Eat Just, Inc. finds itself in a dire business situation, struggling to meet its financial obligations and facing a series of daunting lawsuits. This once-promising company is now grappling with a complex web of financial woes that threaten its very existence. At the heart of Eat Just's troubles lies a financial crisis brought on by poor organizational management and leadership failures. It appears that the company's leadership was unable to effectively manage its finances and resources, leading to a situation where bills are consistently going unpaid. This financial mismanagement has placed the company in a precarious position, forcing it to scramble to secure funds to cover its mounting debts. Adding to Eat Just's woes are a series of lawsuits that have been filed against the company, with claims totaling more than $100 million. Former employees are among those leading the charge, alleging various grievances. These lawsuits only exacerbate the company's financial instability, as it now faces the daunting task of defending itself in costly legal battles while simultaneously trying to find ways to pay off its existing debts. The situation at Eat Just is further compounded by the fact that these lawsuits are just the beginning of its problems. The negative publicity generated by these legal disputes may erode customer trust and investor confidence, making it even more challenging for the company to secure the necessary resources to stay afloat. In summary, Eat Just's predicament is a cautionary tale of a once-promising startup that has fallen victim to poor management and leadership, resulting in a severe financial crisis. The company is now caught in a vicious cycle of mounting legal challenges and unpaid bills, with an uncertain future ahead. To survive, Eat Just must navigate these treacherous waters carefully, addressing its financial woes, restoring trust, and finding a way to chart a new course toward stability and success. https://lnkd.in/g_Kjdw2V

Want to be part of our journey to revolutionise the industry? Invest in our startup through our equity crowdfunding campaign and be a part of the change. Keep scrolling down to learn more about our campaign and how you can help us make a difference. #equitycrowdfunding #startupinvestment #jointhejourney

As more cultivated meat startups emerge, investors have been asking where to place their money to achieve both social and financial impact (addressing food production challenges and generating financial returns). If history is a guide, I would say considering Contract Manufacturers, Bioreactor, and cell line providers within the cultivated meat space.

🎙️ Haven't tuned in yet? Luke and Nick from Amberstone dive into how clean ingredients, low-to-no sugar, and non-alcoholic beverages transform the food and beverage industry. Why Listen? 🎧 Learn how to attract investment 🎧 Understand the latest industry trends 🎧 Gain insights into what investors care about Watch now to unlock the secrets of building a brand that truly resonates! 🎧✨ #ReconnectedPodcast #NaturalFoods #BusinessIntegrity #Funding #VentureCapital #CPGIndustry

Your name matters less than you might think. 🍫 Take LoveRaw® for example. They might be known for their ‘tastes just like dairy’ chocolate snacks, but the name doesn’t necessarily reflect that at all. Instead, it harks back to when the business started, and the founders were making products made with raw ingredients, such as powders and bars made with superfoods. While they subsequently pivoted to vegan chocolate, the name has stuck around. Why? Because it’s better to keep using a name that people are already familiar with than to keep changing it to something new (even if it’s more relevant to whatever you’re trying to sell). People primarily remember what you say and how you act as a brand – not whether your name is particularly clever or witty. I’ve experienced this first hand with a business: when my partner Helena Murphy ⓥ and I started our ethical/vegan publication back in 2017, we couldn’t find a name that worked so we settled on a placeholder – Omnom Magazine – that we found mildly amusing, with the intention of changing it before we went to print. Six months later, we’d built up enough momentum with the business (and done a bunch of interviews as ‘Omnom Magazine’) that changing it would have just sowed confusion. So we kept the name as it was – and the only people who ever complained (or seemed to care) that the name didn't quite work was ourselves. TL;DR – What’s in a name? Less than you think. #branding #marketing #startingabusiness #businessadvice #vegan #plantbased

Leverage & Ketchup Wisdom🍅 Just stumbled upon Howard Marks's July 2007 memo "It’s All Good", where he brilliantly compares leverage to ketchup. He says “I was a picky eater when I was a kid, but I loved ketchup, and my pickiness could be overcome with ketchup.” This resonates with the majority of us. Much like how ketchup transformed our childhood veggies edible, leverage has the power to reshape investments. 🌐 Imagine a risky 10% yield investment – not too exciting, huh? Now, what if you could borrow at 6%? Suddenly, it's a game-changer! 📈 But, here's the scoop: Leverage isn't a magic fix; it's more like cranking up the volume. 💼✨ Think of it as finding the perfect blend – just like the ideal ratio of ketchup to fries! 🍟 Remember, it's about the art of balance. #InvestingInsights #Leverage #FinancialWisdom 💡

“A lot of people get in and out of this industry really quickly because it's a lot of hard work. There are no days off,” says Tin, a food truck owner serving Thai food outside of Washington, D.C. Using a digital platform from our partner Goodfynd, food truck owners in the United States, like Tin and his wife Noy, can seamlessly manage their operations so they can focus on their passion for cooking and serving their customers, enabling them to expand their businesses and achieve financial security. Read their story: https://lnkd.in/eDg_DehR #SmallBusinessWeek U.S. Small Business Administration Accion Venture Lab

Want to invest and don't know who? See this tip that is worth another! The Decade’s Best-Performing Asset Is A Drink You Might Not Expect In fact, a far more tasteful beverage 一 rare whiskey 一 has returned 314% since 2013. But don’t think all the returns are already bottled up. Barron’s recently called whiskey investing “a global phenomenon that shows no signs of slowing down.” And Vinovest is the all-in-one platform that allows you to capitalize on this burgeoning asset class in just minutes. With Vinovest, you can invest in casks of rare whiskey early, before they are aged, marked up, and sold to brands. Iron-clad distilling partnerships give Vinovest premium exit flexibility and pricing power. It’s Whiskey Time: Experts are calling for the global whiskey market to grow from under $60 billion to over $81 billion by 2025.

Forget five-star reviews for a moment. The real highlight of my weekend wasn't at a fancy restaurant but amidst the chaos (and laughter) of a family dinner. ✨ As the founder of FirstBud Organics, bringing you the best organic products is my passion. But when I take off the entrepreneur hat, it's family time that truly nourishes me. Sure, managing a business and raising a little one can be a juggling act, but seeing the spark in my son's eyes when we create memories together - that's pure magic. ✨ So, this post isn't about raving about a restaurant (although, good food is always appreciated!), it's a reminder that even amidst the hustle, prioritizing moments with loved ones is what truly fills our cups. How do you connect with your family and recharge for the week ahead? Share in the comments! P.S. For those curious, we did enjoy a delicious homemade meal cooked with love (and organic ingredients, of course!). #mitreshsharrma #familyfirst #entrepreneurlife