Salto Restaurant & Bar’s Post

Suggesting food & drink pairings at your restaurant can boost the average check value. Start with these easy beer pairings 🍺 ⬇️ #restaurantowner #restaurantindustry

Want more customers at your restaurant? Boost your reach with Quikfood! Contact us today to learn how." . . . #RestaurantMarketing #FoodBusiness #BoostYourReach #Quikfood #FoodDelivery #RestaurantGrowth #MarketingTips #Foodie #IncreaseSales #BusinessSuccess

Many chefs and restaurant owners are scared of having Caviar on the menu but it’s a great addition. While it might not be a top seller for 99% of restaurants, it won’t lose you money and offers a very special option for your guests. The Beluga caviar from @khaviyarcaviar boasts a creamy, buttery flavour. The Beluga fish, the largest of the sturgeon family, takes 20 years to mature. 🐟✨ Learn how @chef_notepad can help managing your kitchen and start your FREE TRIAL today on our website! #ChefLife #restaurantlife #Foodies #CulinaryArts

We recently hosted Rohit Sar, He shared his insights on the restaurant industry. Here's a snippet of the same - #metvy #rohitsar #restaurants #food

Why go out when you can bring the restaurant home? 🍕 Zizzi Restaurants is expanding again, this time bringing their Italian restaurant experience straight to supermarket shelves. With a brand-new range rolling out in Tesco and Waitrose, they’re serving up high-quality dishes like Rustica Aubergine Parmigiana Pizza and a bold new Pappardelle Beef Ragu. It’s a trend we’re seeing more of: beloved restaurants stepping into retail to meet customer demand for premium “dine-at-home” options.   The question is, would you skip the night out if you could grab restaurant-quality dishes in-store? Do you have a go-to supermarket ‘dine-at-home’ meal? https://lnkd.in/eKV2aVcs

Curious about the restaurant menu trends for the coming year? Patricia Cobe has you covered, in this special report for Restaurant Business Online. Grab a Carajillo and some tissue bread and dig into this comprehensive report on what to expect in food and beverage in 2025.

Many chefs and restaurant owners are scared of having Caviar on the menu but it’s a great addition. While it might not be a top seller for 99% of restaurants, it won’t lose you money and offers a very special option for your guests. The Beluga caviar from @khaviyarcaviar boasts a creamy, buttery flavour. The Beluga fish, the largest of the sturgeon family, takes 20 years to mature. 🐟✨ Learn how @chef_notepad can help managing your kitchen and start your FREE TRIAL today on our website! #ChefLife #restaurantlife #Foodies #CulinaryArts

I hereby present to you the live analysis of the dashboard I produced from the dataset of 6 tables on Restaurant Ratings.  In this analysis, responses were provided for the following:   - total number of restaurants and the best rated restaurant - total number of smoking restaurants  - number of cuisines, and the most preferred cuisine - city with the highest number of restaurants Thanks a lot! Jonathan Osagie , Christian Okwara , Godswill Ojumeaka

What do chefs and restaurant owners have to say about Argentine beef? Spoiler alert: they’re calling it “real beef” and can’t stop raving about it! 🎥🥩 Discover why Argentine beef is becoming the go- to choice for those who crave authenticity on their plates. #ArgentineBeef #ThePerfectMatch #ArgentineCuisine #RestaurantIndustry #ChefApproved #GourmetCooking

Do you like fried calamari at a restaurant? Did you know that most restaurants actually serve cuttlefish rings and not calamari because calamari is much more expensive but still labeled as such on the menu? It's one of my pet peeves, highlighting yet another deception in the food industry. We've reached a point where the majority of people, including some restaurants themselves, are unaware of the distinction. Let's keep an eye out for these subtle but significant differences in our dining experiences. #FoodIndustry #Calamari #Transparency