Samantha Ferraro’s Post

https://lnkd.in/gr_Zvp6R The flavors of this Ultimate Paella are layered and all came together perfectly.

Check out my #delicious #onepan #recipe premiering on youtube for #guyfieriflavortowncontest #Premier in about 5 minutes at 9:15 pm pst! Aleena's Deliciouquiles Recipe and Instructions: Takes only one pan and less than the time it takes for delivery to get to you! So simple and easy I hope you all love it. Ingredients: Bacon Tortilla chips Your favorite green or red salsa Guacamole Cheese (shredded) Lime juice Sour cream Corn (canned or frozen) Lemon juice Hot honey Hot sauce Optional toppings: onions, tomato, beans, ground beef, nacho cheese, BBQ sauce, pulled pork Instructions: Fry the bacon: Cook bacon in a skillet until crispy. Remove bacon from skillet and set aside to cool. Cook the chips: In the same skillet with bacon grease, cook tortilla chips until slightly softened and starting to brown. Blend and pour salsa: While the chips are cooking, blend your favorite salsa until smooth. Pour the salsa over the chips in the skillet. Simmer: Cover the skillet with a lid and let the chips and salsa simmer together for about 4 minutes over medium heat. Make guacamole: While the chips are simmering, prepare your guacamole. Add cheese and lime juice: Remove the lid from the skillet and sprinkle cheese and lime juice over the chips and salsa. This will help create a slight simmer. Assemble: Remove the skillet from the heat. Add the cooked bacon (crumbled or chopped), a generous amount of sour cream, corn, lemon juice, hot honey, more cheese, hot sauce, and any desired optional toppings. Serve: Enjoy your Deliciouquiles immediately! Tips: Use thick-cut bacon for extra flavor. Don't overcook the tortilla chips. They should be slightly softened but still have some crunch. Add ranch, bbq sauce, siracha, whatever you want! Get creative with your toppings! The possibilities are endless. entry for Guy Fieri's one pan contest. Everyone should try this easy but flavor full recipe enjoy! - aleena

Did you know the name 'whiskey' comes from the Irish term 'uisce beatha,' meaning 'water of life'? 🌊🍀 Dive into the rich world of whiskey with favorites like Johnnie Walker, Jack Daniel's, and Glenfiddich. Each bottle tells a unique story from Scotch to Bourbon through its grains, distillation process, and aging in wooden casks. Cheers to discovering the subtle nuances and complexities in every sip! ✨ #WhiskeyWisdom #JohnnieWalker #JackDaniels #Glenfiddich #WhiskeyLovers #RareWhiskey"

What Makes Tomatin’s New Sherry Cask Addition a Game-Changer? Discover the Latest in Their Core Range #TomatinWhisky #SherryCask #WhiskyInnovation #CoreRange #SpiritsIndustry #WhiskyLovers #NewRelease #WhiskyTrends #ScotchWhisky #PremiumSpirits

Whiskey's grain story! Learn about the various types of whiskey and their unique flavors. #TasteofSpirits #SpiritFinder

Think your morning coffee game can't get any better? Think again! ☕💫 Discover how to transform your daily brew into a masterpiece with our latest blog post: "Mastering the Art of Latte Art". Perfect for home baristas ready to impress! 🔹 Start with the basics: Choose the right milk 🔹 Practice makes perfect: Focus on milk texture 🔹 Pour with confidence: Steady hand, steady heart 🖌️ Ready to take your latte art to the next level? Unleash your inner artist and watch your coffee come alive. 🎨✨ 👉 Dive into the full post now! #LatteArt #CoffeeLovers #HomeBarista #CoffeeCulture #BaristaTips

How to make 'Mummy's Sweet White Scones' with Darina Allen Ingredients: 900g (2lb) plain white flour 170g (6oz) butter 4 small or 3 large free-range eggs pinch of salt 50g (2oz) caster sugar 3 heaped teaspoons of baking powder (25g/1oz approx.) 450ml (15fl oz) approx. milk to mix (Optional) Sultanas To glaze: Egg wash (saved from egg and milk mix) Crunchy Demerara sugar or coarse granulated sugar for coating the top of the scones Method: First, preheat the oven to 250°C/475°F/Gas Mark 9. Sieve all the dry ingredients together in a large, wide bowl. Cut the butter into cubes, toss in the flour and rub in the butter. Make a well in the centre. Whisk the eggs, put them into a measuring jug and add milk to bring the liquid up to 600ml (20fl oz). Add all but 4 tablespoons (save to egg wash the top of the scones to help them to brown in the oven) to the dry ingredients in one go and mix to a soft dough. Turn out onto a floured worktop. Don’t knead but shape just enough to make a round. Roll out to about 2 ½ cm (1 inch) thick and cut or stamp into scones. Brush the tops with egg wash and dip each one in crunchy Demerara or coarse granulated sugar. Put onto a baking tray – no need to grease. Bake in a hot oven for 10 minutes until golden brown on top. Cool on a wire rack.

In need of a quick, healthy side dish with an Asian twist? My Stir-Fried Peas recipe is the answer! With a hint of garlic and a splash of soy sauce, these peas are perfect for adding flavor, color, and texture to your meals. Check out my latest video to see how easy it is to whip up this delicious side in minutes!

Token's Whyte Lavender bitters are perfect for adding a touch of aromatic flavour to any highball or cocktail - just a drop or two gives any recipe a light and fresh floral essence 💐. Lavender gives a floral flavour that is mellow but assertive and reminiscent of spring! Try these bitters in a mojito (or mojito twise, like the Rachel Lav!), Pimms cup, or negroni! #bemellow #bitters #springday #token

Elevate Your Entertaining: Mastering the Art of the Charcuterie Board With Cheese From selecting sumptuous cheeses to artistic arrangement, discover how to master the art of the charcuterie board.