San Carlo Restaurant Group’s Post

Across Breast Cancer Awareness month 2024 we offered a limited edition cocktail, created with smooth Grey Goose Citron, Cointreau and cranberry juice, garnished with a fluffy cloud of pink candy floss. £2 from every cocktail sold was donated to Prevent Breast Cancer & THE TIM BACON FOUNDATION Hospitality Helps Campaign. We are always happy to help such an incredible charity. If you would like to help please visit their website here: https://lnkd.in/gh65i5g #PreventBreastCancer #HospitalityHelps

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Amazing work guys 👏🏼👏🏼

Olivia Thornton Stubbs

Head of Sales at San Carlo Restaurant Group

2mo

💖

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