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BUSINES IS BUSINESS... HOW MANY HALAL RESTAURANTS DID MUHAMMAD CERTIFY WHEN HE RETURNED TO MECCA? Halal just means permitted, it could be vegetables or meat. it is not a slaughter ritual as traditionalits would have you believe. instead, it's a worldwide money-making scam where billions of pounds are extracted from the ignorant and the gullible. and... Where in the Quran does it forbid alcohol? Learn more https://lnkd.in/ecrdz2et

SA Menu Prices: A Comprehensive Guide to South African Food Prices South Africa, known for its rich cultural diversity and vibrant cuisine, offers a plethora of delectable dishes that cater to all tastes and preferences. Whether you're a fan of traditional African fare, crave the spicy flavors of Indian cuisine, or prefer the hearty dishes of European influence, South Africa has something for everyone. Source: https://lnkd.in/dceR68ZU In this article, we'll explore the average prices of popular South African dishes, giving you a glimpse into the cost of dining in this culinary paradise. 1. Traditional South African Dishes: - Bobotie: A savory dish made with spiced minced meat and an egg-based topping, bobotie is a beloved South African classic. Prices range from R80 to R120 per serving, depending on the restaurant's location and quality. - Bunny Chow: Originating from the Indian community in Durban, bunny chow consists of a hollowed-out loaf of bread filled with curry. Prices typically range from R60 to R100, depending on the size and type of curry. - Pap and Wors: A staple in many South African households, pap (maize porridge) and wors (sausage) are often enjoyed at braais (barbecues). Prices vary, but you can expect to pay around R80 to R120 for a serving. 2. Cape Malay Cuisine: - Cape Malay Curry: A fragrant and spicy curry that reflects the influence of the Cape Malay community, prices for this dish range from R100 to R150 per serving. - Koeksisters: A sweet treat made from deep-fried dough soaked in syrup, koeksisters are a popular dessert in South Africa. Prices range from R10 to R20 per koeksister. 3. South African Street Food: - Boerewors Roll: A simple yet satisfying meal, a boerewors roll consists of a grilled sausage served in a bun with condiments. Prices typically range from R30 to R50. - Vetkoek: Deep-fried dough that is light and fluffy on the inside, vetkoek is often filled with savory mince or sweet fillings like jam. Prices vary but are usually around R10 to R20 per vetkoek. 4. Drinks: - Rooibos Tea: A herbal tea native to South Africa, rooibos tea is enjoyed for its rich flavor and health benefits. Prices range from R15 to R30 per cup. - South African Wine: South Africa is known for its excellent wines, with prices varying depending on the brand and vintage. A bottle of South African wine can cost anywhere from R60 to R300 or more. In Conclusion: South Africa's diverse culinary landscape offers a wide range of flavors and experiences, with prices that cater to every budget. Whether you're looking to indulge in a gourmet meal or grab a quick bite on the go, you're sure to find something delicious and affordable in South Africa. So, the next time you're in South Africa, be sure to explore the local food scene and try out some of these delicious dishes. Your taste buds will thank you!

Food Quote: The toughest thing for a chef to achieve is to "Diet" 🙂🙂🙂 We, the team "Exotic Marathi Cuisine" are looking for global food venture investors & food brand promoters who are interested to invest in our franchisee with some incredibly delicious & healthy dishes out of Marathi Cuisine. Feel free to DM for more info. #chef #cooking #indianfoodbloggers #recipebook #recipe #food #foodphotography #regionalcuisine #cuisine #foodconsultant #foodconsulting #resort #restaurant #globalcuisine #Marathi #marathifood #resort #restaurant #foodshows, #foodfestivals #foodfestival #healtyfood #hotels #restaurants #foodtech #foodprocessing #franchisee #foodstartups #foodindustry #foodconsultant #foodindustry #flavour #indianchef #foodartist

News of the Day The destinations in Spain that every “foodie” should visit in 2024 for a gastronomic getaway are five cities that stand out for their rich culinary tradition, or for being at the forefront, and for their ability to offer unique experiences that satisfy the desires of the most demanding gourmet travellers, according to the gastronomy consultancy for hotel chains Talentchef. Oviedo. 2024 Spanish Capital of Gastronomy. The designation as gastronomic capital highlights the diversity and quality of the local culinary offer. Barcelona. It offers a wide range of gastronomic options, from traditional Catalan cuisine to international cuisine. Madrid. The capital has a wide gastronomic offer, including traditional Spanish dishes, as well as avant-garde restaurants. San Sebastian. This coastal city in the Basque Country is renowned for having some of the best gastronomy in the world. It is home to a “must-visit” number of Michelin-starred restaurants. Malaga. The Andalusian city has experienced a gastronomic resurgence in recent years. It is known for its fresh fish, tapas and sunshine.

Italian Restaurants Dominate Across The Globe As World Pasta Day approaches, data expert BoldData dishes out some saucy statistics. Italian restaurants, including pizzerias and trattorias, outnumber any other type of restaurant worldwide. With a grand total of 471,045 restaurants, Italian cuisine is the most widespread and beloved on the planet. According to BoldData's latest findings, Italian restaurants lead the charge globally, followed closely by American restaurants with 201,913 establishments. Third in line are Asian restaurants, with 110,330 eateries globally. Italy itself tops the list with 143,852 Italian restaurants. The United States follows closely behind with 137,044 Italian eateries. Brazil, with 34,550 Italian establishments, rounds out the top three pasta-loving nations. Other notable pasta hotspots include Germany and France, both with over 29,000 Italian restaurants combined. Read More:

Lima is the epicenter for world-renowned Peruvian gastronomy. Regarded as the gastronomical capital of Latin America, Lima offers culinary expressions from all regions of Peru. From internationally awarded restaurants as well to the most delicious and varied street food, Peru’s capital is bursting with flavor. Influenced by a combination of unique local ingredients, biodiversity, and age-old techniques, Peruvian cuisine is also the result of immigration processes throughout Peruvian history. As a result, Peru offers a wide range of delicious food to suit attendees’ most demanding tastes. In Lima, MICE groups will have the chance to experience the best of Peru’s national cuisine. Must-try dishes include lomo saltado, a popular beef stir fry, and famous ceviche, a favorite dish along Peru’s coastline. Learn more about Lima’s impressive gastronomy: https://lnkd.in/dv9SX5kE #Peru #Promperu #MeaningfulMeetingsInPeru #MICE #Eventprofs #Events #Meetings #Incentives

Seeking authentic Italian dining but only finding imitations? 🌍 Real Italian Restaurants is here to connect you with true Italian experiences. Italian food is globally renowned, yet countless establishments misuse the “Italian” label, diluting the rich culinary heritage that Italian restaurants offer. Our directory includes only those restaurants that meet high standards for authenticity: Italian ownership, Italian chefs, and Italian-sourced ingredients. Every restaurant listed with us is committed to preserving the culture, techniques, and flavors that define Italian cuisine. 🍅🍝 Learn more about how we're promoting real Italian dining worldwide and helping diners connect with genuine Italian restaurants. 🌎 Dive into our mission: https://lnkd.in/dkPQfbZq

Thessaloniki’s vibrant food scene attracts foodies from all over Greece, Europe and beyond. From fresh seafood to traditional Greek dishes and international cuisine, Thessaloniki has something to offer everyone. Being only a short drive away from Hamptons Greece, it offers you a chance to indulge yourself in one of the best food scenes in the Mediterranean. Here are some must-try dishes any foodie has to experience: • 🦐 Seafood: Try grilled octopus or fried calamari at one of the city's many seafood restaurants. • 🥐 Bougatsa: Head to Bougatsa Giannis or Terkenlis for some of the best bougatsa pastry in town. • 🍖 Meat dishes: Don't miss out on traditional souvlaki, gyros, or kokoretsi at a local taverna. • 🍽️ Meze: Sample a variety of small plates, like fried cheese and stuffed vine leaves, while sipping on some wine. • 🍴 Fine dining: For a more upscale dining experience, check out Hytra, Mavri Thalassa, or Zythos. • 🍰 Desserts: End your meal with some sweet kataifi or tsoureki bread. If you love Mediterranean food, Thessaloniki's food scene is not to be missed! Make sure to explore the many restaurants and tavernas that the city has to offer. 😋 . . . #Greekfood #greeklife #greece #Greecegoldenvisa #greecehomes #goldenvisa #Europeanlife #Greecehomes #luxuryhomes

City of Gastronomy: In 2010, Chengdu achieved the prestigious title of City of Gastronomy from the UN Scientific and Cultural Organization, making it the first Asian city and the second globally (after Popayan, Colombia) to receive this recognition. As the capital of the Sichuan province, Chengdu proudly upholds the Sichuanese culinary tradition, one of China's four major cooking styles. To truly appreciate the explosive flavors of Chengdu's cuisine, a firsthand experience is essential, as recreating the tongue-tingling dishes outside of China would be a formidable challenge. Take, for instance, the classic mapo tofu (spicy bean curd): the bean curd should be crafted from organic beans sourced in northeast China for freshness and tenderness. The peppercorns, renowned for their lasting taste, must come from Hanyuan county in the southwest of Sichuan. The broad bean paste, considered the 'soul' of Sichuan cuisine, should be from Pixian county. However, even beyond this triangle of key ingredients, nearly 20 more components are required to adequately prepare a dish of mapo tofu. There's truly nothing better than indulging in the delights of local cuisine right at its authentic home.

City of Gastronomy: In 2010, Chengdu achieved the prestigious title of City of Gastronomy from the UN Scientific and Cultural Organization, making it the first Asian city and the second globally (after Popayan, Colombia) to receive this recognition. As the capital of the Sichuan province, Chengdu proudly upholds the Sichuanese culinary tradition, one of China's four major cooking styles. To truly appreciate the explosive flavors of Chengdu's cuisine, a firsthand experience is essential, as recreating the tongue-tingling dishes outside of China would be a formidable challenge. Take, for instance, the classic mapo tofu (spicy bean curd): the bean curd should be crafted from organic beans sourced in northeast China for freshness and tenderness. The peppercorns, renowned for their lasting taste, must come from Hanyuan county in the southwest of Sichuan. The broad bean paste, considered the 'soul' of Sichuan cuisine, should be from Pixian county. However, even beyond this triangle of key ingredients, nearly 20 more components are required to adequately prepare a dish of mapo tofu. There's truly nothing better than indulging in the delights of local cuisine right at its authentic home.