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https://shorturl.at/enBD0 Recommended Location The Dining Room is good in the West side of the building. South and East is also good. However, the location of dining area is rather flexible. Vastu Recommends Kitchen and Dining Room should be on the same floor, close to each other. Arrangement at a Dining Table The head of the family should face East during meals. Other members of the family can face East, North, or West . Avoid The door of the Dining Room and the main entrance door of the house should not face each other directly. The door leading to the Dining Room can be in the East, North or West . Other Guidelines The dining table should not be round or oval but either square or rectangular. It should be in the centre of the room and away from the walls. The fridge can occupy the Southeast of the room preferably against the South wall. It is preferable not to have a wash basin in the Dining Room. If it has to be placed, it can be in the North or East of the room with the water draining to the Northeast.

Have you ever spotted a clock in a restaurant? We're guessing the chances are no. In our experience, rarely do we spy a clock in the dining room. Turns out, that's by design, albeit an unwritten rule of sorts. To get to the bottom of this mystery, we turned to a few trusted operators in the space like Upside's Noam Grossman, Shy Bird's Eli Feldman, The Odeon's Lynn Wagenknecht, Kurt Huffman of Chef's Table Group, folks at Roaul's, Sant Ambroeus, and others. See what secrets they revealed via the link below. "KDS screens. POS screens. Reservations. The front and back of house are riddled with clocks. They’re constantly in the back of our mind or staring us in the face. In a lot of ways, a restaurant is just a race against time – perishability of food, perishability of a seat. The tension of working in restaurants is predicated on clocks. Time is critical, but you’re trying to make it disappear at the same time for your guests. That’s the magic trick. That’s one of the things that makes this business so hard." #hospitality #restaurants #tech https://lnkd.in/eyHvsukf

Elevate Your Restaurant's Dining Experience with Wooden Serving Platters As restaurant owners and managers, the presentation of your dishes plays a crucial role in defining the dining experience and the perceived value of your meals. Here’s why wooden serving platters should be your go-to choice: Upscale Aesthetic Wood adds an element of sophisticated, natural beauty that is unmatched by other materials. Each wooden platter brings a unique texture and color, enhancing the visual appeal of your dishes and setting the stage for a memorable meal. Enhances Food Presentation The rustic charm of wood complements both modern and traditional cuisines, making it incredibly versatile. A beautifully presented dish on a wooden platter can significantly enhance the overall dining experience and attract more customers looking for that Instagram-worthy meal. Switching to wooden serving platters is more than a functional decision; it's a statement about your restaurant's commitment to quality, sustainability, and impeccable style. Let your dishes be the talk of the town, served on platters that impress and inspire.

What’s the Ideal Size for a Commercial Kitchen? This is a question we often get from restaurant owners and operators. The answer depends largely on the type and scale of the establishment. However, a general guideline is that the kitchen should occupy about 30% of the total space. For example, if you have a 2,000-square-foot restaurant, the kitchen would ideally be around 600 square feet. This allows enough room for efficient workflow, proper storage, and all the essential equipment to serve your culinary creations efficiently. Tailoring your kitchen size to your restaurant’s needs ensures that your team can work seamlessly, delivering top-notch service to your patrons. How do you determine the right kitchen size for your business? Let’s discuss in the comments! #CommercialKitchen #KitchenDesign #RestaurantManagement #FoodService #premiumfoodserviceequipment

Does your café offer more than just food? A cafe should create a unique and rustic dining experience to the customers, The choice of a bark plate with round edges suggests a natural and earthy ambiance. Placing tomato ketchup in the center, resembling a pool, aims to enhance the interactive and enjoyable aspect of dipping samosas, adding a distinctive touch to the dining experience. an intention to cultivate a distinct and memorable atmosphere at cafe. By opting for round-edged bark plates, the aim is likely to infuse a rustic and earthy feel, creating an environment that resonates with nature and simplicity. This choice not only serves functional purposes but also contributes to the overall aesthetic appeal of the dining experience. The central placement of tomato ketchup, resembling a pool, adds an interactive element to the culinary journey. This design choice seeks to engage customers in a unique way, encouraging them to dip their samosas into the ketchup, fostering a more hands-on and enjoyable dining experience. It's an innovative approach that goes beyond mere serving, turning the act of eating into a sensory and visually engaging process. #cafe #dining #samoa #cafeexperience #woodenplatter #bark

Why Highway Drive-In Restaurants Are Trending Highway drive-in restaurants are becoming popular due to their convenience, safety, and unique dining experience. In recent years, the concept of highway drive-in restaurants has gained significant traction. This trend is driven by the increasing demand for convenience, safety, and a unique dining experience.  Here’s what to consider when planning their construction and interiors: Location: Choose a spot with high visibility and easy access. Layout: Optimize traffic flow with multiple drive-thru lanes. Technology: Integrate digital menus and mobile ordering. Aesthetics: Create a welcoming and comfortable environment. Sustainability: Use eco-friendly materials and practices. By focusing on these points, you can create a successful and trendy highway drive-in restaurant. By keeping these points in mind, you can create a highway drive-in restaurant that not only meets the current trends but also provides an exceptional dining experience for your customers. Feel free to Comment on this post as needed! If you need more help, just let me know in DM.

Keep the good times rolling all year on your patio! Discover 5 top tips to extend your al fresco dining season, from cozy setups to tech enhancements, and make every season patio-perfect. 🍽️ Get your patio ready here: bit.ly/3WvLNx6 #RestaurantTips #AlFrescoDining #ExtendTheSeason

Have you heard of the latest drag and drop 3D restaurant design capability? The goal is to ensure each item from the the equipment proposal makes it into the finished design and into the new #restaurant. Please comment: 1. My restaurant brand could really use something like this 2. I'm not sure if this would help my brand or not 3. This is cool, but really not too practical for our new store growth 4. Other >insert your opinion or thoughts here<

5 Reasons Why Wool Throws Are Essential for Restaurant Ambiance: 🍎 Enhances comfort and coziness for diners. 🍎 Adds a touch of luxury and sophistication to the dining space. 🍎 Provides warmth during chilly evenings or outdoor dining. 🍎 Allows for easy customization to match the restaurant's décor and theme. 🍎 Elevates the whole dining experience, leaving a lasting impression on guests. You can start to transform your guest's experience by having a basket of wool throws beside an open fire. DM - to start a conversation about transforming your restaurant.

🚧 Who says renovations have to put a damper on your dining experience? ADAPTIV has the structure recipe for keeping your restaurant open for business. Best part? Your customers won't even know they're dining in a structure—it's that beautiful. 🍽️ So keep the doors open, the flavors flowing, and the good times rolling with ADAPTIV Structure Solutions! . #ADAPTIV #structures #tents #clearspan #renovation #temporarystructure #remodel #businessexpansion #solutions #restaurant #banquetspace #eventspace #eventprofs #tentprofs