Sasi Kumar G’s Post

Did you know? 🤔🤔Our hotel has hosted over 500 events this year alone! Can you guess what the most popular event is?🥂 Comment below with your guesses and tag someone who loves a good event! #festivalhotellagos #festac #events #eventplanning #lagoshotels #luxury #foodie #triviatuesday #exquisiteswissquality #premiumswisshospitality

Shout Out To Fine Food Australia and Exhibitors There is no doubt that the vast hospitality industry has faced tough and trying times over the past five years. Global expos and events have seen a decline, both in the number and quality of exhibitors and attendees. Many scheduled events were cancelled globally during these unfortunate times. The industries connected to hospitality—such as leisure, travel, and tourism—have also experienced rapid market decline, leading to the demise of many small boutique businesses. However, optimism is returning to the world of hospitality as people are now traveling more than ever, providing a much-needed boost to the leisure and hospitality sectors. The directors of HospitalityChain.Com and LeisureChain.Com attended Fine Food Australia in Melbourne this week, anticipating lower numbers of exhibitors and attendees. Instead, they were pleasantly surprised. The expo was well-promoted and delivered a fantastic experience for both exhibitors and attendees. Numerous exhibitors expressed their enthusiasm about the significant number of industry professionals attending, many of whom were actively searching for and connecting with new and unique products and services. One standout observation was the rapid innovation in the latest hospitality equipment, applications, and services. Particularly satisfying was witnessing the rise of new startups in the food service supply chain, along with small boutique artisan producers of fine foods and beverages. The passion for handcrafted, non-commercial, artisanal products was alive and well, with many of these producers back in action and smiling.

Shout Out To Fine Food Australia and Exhibitors There is no doubt that the vast hospitality industry has faced tough and trying times over the past five years. Global expos and events have seen a decline, both in the number and quality of exhibitors and attendees. Many scheduled events were cancelled globally during these unfortunate times. The industries connected to hospitality—such as leisure, travel, and tourism—have also experienced rapid market decline, leading to the demise of many small boutique businesses. However, optimism is returning to the world of hospitality as people are now traveling more than ever, providing a much-needed boost to the leisure and hospitality sectors. The directors of HospitalityChain.Com and LeisureChain.Com attended Fine Food Australia in Melbourne this week, anticipating lower numbers of exhibitors and attendees. Instead, they were pleasantly surprised. The expo was well-promoted and delivered a fantastic experience for both exhibitors and attendees. Numerous exhibitors expressed their enthusiasm about the significant number of industry professionals attending, many of whom were actively searching for and connecting with new and unique products and services. One standout observation was the rapid innovation in the latest hospitality equipment, applications, and services. Particularly satisfying was witnessing the rise of new startups in the food service supply chain, along with small boutique artisan producers of fine foods and beverages. The passion for handcrafted, non-commercial, artisanal products was alive and well, with many of these producers back in action and smiling.

In our recent Cover Story, Jerson Fernandes, Director of Culinary Operations, Sodexo India, shares how modern menus blend tradition with cutting edge creativity. He adds, "The hospitality sector is embracing trends like sustainability, plant-based innovations, and wellness-focused, dishes, reflecting global environmental and health conscious shifts." Read more in our cover story here https://bit.ly/December_24 Register for the WOHXpo Mumbai (22-24 January 2025) https://lnkd.in/gqigj-Jw #trends #hospitality #foodservice #industry #insights #hotels #HORECA

"Your cocktails should taste the same in Dubai as they do in London." Hospitality brands with multiple locations often struggle with consistency. Why does it matter? Guests trust your brand. If their favorite cocktail tastes different at each location, it breaks that trust. Inconsistent drink quality leads to a 20% drop in repeat visits for high-end venues. Your reputation is at stake—guests share these inconsistencies on social media. The solution? Standardized recipes, clear training protocols, and consistent sourcing across locations. It’s how leading global chains build trust and loyalty. 👉 Visit our website https://lnkd.in/gxKurzGt for more info! #HospitalityLeadership #BeverageConsistency #GlobalBrands #BarStandardisation #CocktailCraft

We love a good trade show. Ideal opportunities to showcase our non-alcoholic spirits, these events are key to boosting our global profile, building valuable connections and securing new partnerships. And we never miss an opportunity to highlight our Scottish heritage. Here are 10 SoV trade show insights…   🛫 The SoV team will clock up around 125,000 miles this year travelling to trade shows and trade missions around the world.   🗽 In 2024, our travels will take us to 23 cities in 14 countries by the year end.   🌎 Attending trade shows has propelled us into 22 countries worldwide.   👄 Our trade show motto, ‘Liquid on lips,’ reflects our belief that tasting our non-alcoholic spirits firsthand is the best way to win over buyers and partners.   🇺🇸 At the 2023 PLMA in Amsterdam, we met our future US e-commerce distributor, igniting a hugely significant partnership.   🗓 Trade shows are not an easy shift. It’s not unusual for us to cram 10 meetings into one day. We also welcome walk-ups.   🥃 While all our brands look and taste great, our non-alc whisky alternative Glen Dochus and gin substitute Pearsons attract most attention.   🤝 Our partnership with MMI began from a simple conversation at Gulfood 2023 in Dubai.   🚢 Trade show exposure has already contributed to a 214% increase in export sales this year.   👀 The SoV gents like to cut a dash at shows by donning their kilts. Always a talking point!   Our trade show adventures continue at Whisky Live Warsaw tomorrow and Saturday. Schedule a meeting in Warsaw here: https://bit.ly/SoVWarsaw. Then, we’re off to Bar Convent Berlin, from 14-16 October. Schedule a meeting in Berlin here: https://bit.ly/SoVBerlin. Or, if you’re in either city and would like to know more about our non-alc spirits and private label capabilities, just swing by and say hello.

Hello all, Got a chance to write a small article couple of days back for Hospisource on HoReCa trends in Asian Market. Share your expert views and inputs in the comments please. Happy Reading! Hospitality Regards! Upendra Kulkarni #hospitality #horeca #hotelconsulting #hcsgc #hcsglobalcorp #hotelierslife #hospitalitybeyondborders

As the F&B market in the UAE and the wider region reaches an all-time high, the Abu Dhabi International Food Exhibition (ADIFE) is your exclusive venue to seize unparalleled opportunities. Join us from November 26th to 28th at ADNEC Centre Abu Dhabi, and step into a world of dynamic possibilities.  ADIFE isn't just an exhibition—it's the key to unlocking the GCC's thriving F&B landscape. With the market projected to skyrocket by 56.8% to USD 128.2 billion by 2029*, now is the time to capitalize on this exponential growth.

The Federation of Hotel & Restaurant Associations of India (FHRAI), the third-biggest hospitality organization in the world, has said what it hopes to achieve from the Union Budget for 2025–2026. In order to solve the serious issues facing the hospitality and tourism industry, FHRAI strongly advises the government to enact reforms. #restaurant #india #market #business #news #update BY - Vijetha Iyer, Content Editor, RestaurantIndia.in Read more: https://lnkd.in/g-2gYC7G

💼 Why Meal Box Catering is Perfect for Corporate Events 💼 Delicious, hygienic, and convenient—meal boxes are the future of corporate event catering. Learn how they simplify event management while delighting your attendees. 🍴 In this blog: ✅ Sample menus like fusion boxes, Thai-inspired meals, and classic wraps ✅ Caterers offering top-tier services in Mumbai and Pune ✅ Tips for planning and customizing your event menu 🌱 Let’s transform your next corporate event! 👉 Read more: https://lnkd.in/gzp9s79y #CorporateDining #EventSuccess #HealthyWorkplace #MealBoxCatering #NodMeals