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Simplify your food safety operations by integrating your DateCodeGenie automated labelling system with Task Manager. Create allergen labels, defrost labels, batch code labels, freezer labels (removable and permanent) and more. Learn more by following the link below. https://lnkd.in/gEBAkfW8 #foodsafety #automation #foodservice #allergen #allergens #hygiene #checklists

Simplify your food safety operations by integrating your DateCodeGenie automated labelling system with Task Manager. Create allergen labels, defrost labels, batch code labels, freezer labels (removable and permanent) and more. #foodsafety #automation #foodservice #allergen #allergens #hygiene #checklists

The return of the croissant conundrum: What's wrong with this image? I'll give you a hint... it's not: - the clear product description below each croissant - the accurate allergen labelling on every product - the enclosed boxes separating all the pastries By all means, this is a great example of allergy-safe snacking in a supermarket. Until - you look down... ...and you realise that the almond croissant and the pain au chocolat share the same set of tongs. And all it would take is a flake of almond to brush from one croissant to the other, and someone could end up in hospital. That right there is a cross-contamination nightmare waiting to happen. And it would be so, SO easy to avoid. We need to do better Tesco. #Allergy #Food #Safety

Sometimes, releasing features at a snails pace can be important. Especially when it’s a case of life or death… This week we released our allergens module. It’ll save serving staff lots of time and kitchen trips for the paper matrix. But, if we’re now taking on the responsibility of informing customers which dishes they can eat. Then we’d better get it right. So for this module, we went against our policy of releasing fast and getting data & feedback instantly. Believe it or not, some things are more important than data. And features that could literally kill someone if they don’t work fall into this category. #allergens #foodsafety #hospitality #restaurants

📨 New Allergen Guidance expected for Restaurants and Cafes 📨 The Food Standards Agency (FSA) is backing calls for 'Owen's Law' and will introduce guidance for food businesses of non-prepacked foods i.e. cafes and restaurants, on how best to provide written allergen information for customers. Click here to read more https://bit.ly/49pHzM7 #OwensLaw #Allergies #TheFoodStandardsAgency #FSA #FoodLaw

📨 New Allergen Guidance expected for Restaurants and Cafes 📨 The Food Standards Agency (FSA) is backing calls for 'Owen's Law' and will introduce guidance for food businesses of non-prepacked foods i.e. cafes and restaurants, on how best to provide written allergen information for customers. Click here to read more https://bit.ly/49pHzM7 #OwensLaw #Allergies #TheFoodStandardsAgency #FSA #FoodLaw

𝗗𝗶𝗱 𝘆𝗼𝘂 𝗸𝗻𝗼𝘄 𝘁𝗵𝗲 𝘄𝗼𝗿𝗹𝗱’𝘀 𝗹𝗮𝗿𝗴𝗲𝘀𝘁 𝗯𝘂𝗿𝗴𝗲𝗿 𝘄𝗲𝗶𝗴𝗵𝘀 𝗮𝘀 𝗺𝘂𝗰𝗵 𝗮𝘀 𝗮𝗻 𝗮𝗱𝘂𝗹𝘁 𝗴𝗶𝗿𝗮𝗳𝗳𝗲 𝗮𝘁 𝟭,𝟭𝟲𝟰 𝗸𝗴? Whilst Avery Berkel scales and printers aren’t expected to handle burgers as large as the above, they are relied upon by retailers for precise allergen labelling to stay compliant with regulations like Natasha’s Law. Whether your burgers are meat, dairy, or plant-based, they often come pre-packaged with multiple ingredients, requiring specific allergen labels to keep consumers safe. Avery Berkel makes compliance easy by automatically recognising and highlighting allergens on labels, ensuring: ✅ 𝗙𝘂𝗹𝗹 𝗰𝗼𝗺𝗽𝗹𝗶𝗮𝗻𝗰𝗲 𝘄𝗶𝘁𝗵 𝗡𝗮𝘁𝗮𝘀𝗵𝗮'𝘀 𝗟𝗮𝘄 𝗮𝗻𝗱 𝗙𝗜𝗖 𝗿𝗲𝗴𝘂𝗹𝗮𝘁𝗶𝗼𝗻𝘀 ✅ 𝗔𝘂𝘁𝗼𝗺𝗮𝘁𝗶𝗰 𝗮𝗹𝗹𝗲𝗿𝗴𝗲𝗻 𝗵𝗶𝗴𝗵𝗹𝗶𝗴𝗵𝘁𝗶𝗻𝗴 𝗳𝗼𝗿 𝗰𝗼𝗻𝘀𝘂𝗺𝗲𝗿 𝘀𝗮𝗳𝗲𝘁𝘆 ✅ 𝗔𝗻 𝗲𝘅𝗽𝗮𝗻𝗱𝗮𝗯𝗹𝗲 𝗮𝗹𝗹𝗲𝗿𝗴𝗲𝗻 𝗱𝗮𝘁𝗮𝗯𝗮𝘀𝗲 𝗳𝗼𝗿 𝗳𝘂𝘁𝘂𝗿𝗲 𝗻𝗲𝗲𝗱𝘀 So, no matter how your customers like their burgers, they can enjoy National Burger Day safely with Avery Berkel. For more information on Avery Berkel solutions and Natasha’s Law allergen labelling, please visit: https://lnkd.in/ePT8GVgy Not sure if your products need allergen labelling? The Food Standards Agency’s official decision tool provides guidance: https://lnkd.in/gan_8GB #NationalBurgerDay #Burger #Retail #NatashasLaw #Allergy #FoodAllergies #Safety #AveryBerkel

The perceptions of Precautionary Allergen Labelling (also known as 'may contain') amongst the public is not hugely positive, with allergic consumers seeing their choice of food products constrained by potentially unclear labelling. However, for the majority of businesses it comes down to more than simply protecting themselves. The challenges can rest more around determining how much of an allergen is too much and whether a label is appropriate. In this vlog, Barbara Hirst and Jessica Sage (our Food Safety and Quality Consultants) discuss about the perceptions of Precautionary Allergen Labelling (PAL) in the industry and the issues that are faced by businesses, consumers and regulators. https://lnkd.in/eX6NqdHW Keen to enhance your learning around reference doses for PAL? Our half day online training course delves into the use of reference doses and considers how they can be used when deciding whether to display Precautionary Allergen Labelling. https://lnkd.in/e_tGRjcs #PAL #allergens #foodsafety #foodquality

Useful insights from our experts

In our latest episode, Food Manufacture speaks to Just Love founder Mike Woods about his career in food and why allergen inclusive cakes are so important: https://lnkd.in/e-4PmFbn #podcast #allergies #bakery