At our annual afternoon tea event at the House of Lords, we celebrated remarkable women who have made significant impact in culture, advocacy and literature, using their voices to champion social justice, equality, and the preservation of cultural identities. Each table was named in their honour and hosted by present-day inspirational women. 🌟 The Catherine Dior table, hosted by Jill Pay, symbolised courage and resilience, paying tribute to Dior's legacy as a French resistance fighter. 🌟 The Fatou Diome table, led by Sue Lawton MBE, highlighted the power of storytelling and identity, reflecting Diome’s work on immigration and the African diaspora. 🌟 Brenda King MBE FRSA hosted the Ida Fiyo Mntwana table, honouring the legacy of activism and social justice. 🌟 The Mona Al-Mundhiri table, led by Noreen Burroughes Cesareo FRSA, emphasised the importance of cultural preservation and education. These women, both historical figures and our contemporary hosts, remind us to lead with courage, conviction, and passion. Now, through the work of Savvitas, we aim to pass on their outstanding achievements. #WomenInLeadership #Inspiration #WomenEmpowerment The Earl of Erroll Helene Martin Gee Baroness Manzila Uddin Baroness Sandy Verma Antonella Ragona Angelique Mohring Lisa Gus Julie Baker Yvonne G. Dami Oluwa Pam Sheemar CCIB J.P Divya Rajan Fiona Capstick Evadney Campbell MBE Kaye Nightingale Jo Joshi Judy Piatkus Maivizhi M. Isra Al Yousfi Fatimetou Ichidou Dhara Parekh Rebecca Huntley Samantha Acton Lynne Parker Dr ALMIRA ROSS Sarah The Muddy Puddle Teacher Sarah Matthew Sarah Nelson Susan Greenwood Vanda Green Jacqueline Winstanley FRSA Lynn Turner MBE FRSA Insiyah R. Lynne Copp Vena Ramphal
it was a pleasure…this is how we ‘be the change’
Always a great event!
remind us to 'lead with courage, conviction and passion' absolutely!
Always such a privilege to celebrate the excellent work of Savvitas
Lecturer at University of Bedfordshire Business School & LCC
2moA lovely memorable afternoon with amazing people and delicious 😋 food