Sazerac Company’s Post

Action shots are definitely fun, especially when it involves pouring chocolate sauce on ice cream! Just make sure to practice your pouring skills beforehand so you don't end up wasting a bunch of ice cream if it doesn't go smoothly at first. And make sure the light is behind the ice cream and a little off to the side to really make it pop. . Thoughts? . . . . . . . . #restaurantphotography #atmosphere #hospitality #horeca #dish #cheers #foodphotography101 #photographycomposition #newyorkfood #newyorkfoodie #beautifulfood #foodstylingandphotography #gorgeousfood #foodphotography #culinarycreations #foodie #foodlover #foodgasm #foodstagram #balancematters #blurredbackground #restaurantbranding #culinaryimagery #professionalphotographer #visualstorytelling #brandnarrative #elevateyourvision #vibrantcolor #ilovefood #foodinspo

Food and Drinks Photography More from the Booker shoot, Bookers pizza pucks being shown cooked fresh and rizing in the pizzz oven, I love the bubbling hot pizza. #pizza #pizzaoven #food #takeaway #foodanddrink #foodmarketing #foodadvertising

An Interesting Week of Whisky Education!!! 🥃 I had a fantastic weekend in England's Western Lake District staying at the gorgeous The Wayside and Whisky Barn. A beautiful 17th century house with its own whisky room holding over 160 whiskies to sample. So I've obviously had to come home with a couple of new additions to my whisky collection. I've only been drinking whisky for a year, I used to like gins and ended up with a decent size collection of around 30 bottles. But then I decided in 2022 to give up alcohol for a year, which went on to being 18 months in the end. The strange thing is when I did go back to drinking I'd actually gone off gin altogether, how weird is that? So a friend got me to try whisky, and that was me converted. 🥃 I'm slowly beginning to understand what I like and what I don't. I do prefer a non-peaty whisky, one that's darker in colour usually from a sherry cask or red wine cask, with dried fruit undertones, basically I like whisky that tastes and looks like Christmas cake 😂. These two are both sherry cask, dark in colour, cask strength too at 52% and 56%, the Glenturrett bottle is gorgeous, very heavy, it's like a crystal cut glass. So that's me spent up on whisky for a while after a couple of days of tasting 12 and 18 year old single malts. It was really fun learning and discovering different tastes, especially when the owner of the whisky barn was so knowledgeable and took all the fancy talk and mystery away. I think I'll now be able to confidently buy a slightly more expensive whisky knowing that I'll like the taste and it suits my preferences. Are you a whisky drinker or do you prefer, a craft gin or a good wine? 🍷🍇 #creatingsuccessfulphotographers #photography #whisky #photographybusiness

How to Order a Martini: 14 Steps (with Pictures) https://lnkd.in/gxYEJCjw #martini #order #pictures #steps

Shaken, Not Stirred – The Classic Gin Martini "Shaken, not stirred." These iconic words from 007 himself have made the Gin Martini one of the most legendary cocktails in the world. Whether you're channeling your inner James Bond or simply enjoying a sophisticated sip, this cocktail is the epitome of cool, suave, and elegance. Why Shaken? While traditional martinis are often stirred to preserve the clarity and smooth texture, James Bond’s preference for a shaken martini results in a colder, slightly frothy drink with tiny ice shards. Shaking dilutes the cocktail slightly more than stirring, mellowing the potent mix and allowing the botanicals in the gin to shine through. This method also aerates the drink, giving it a unique texture and a subtle, crisp bite. The phrase "shaken, not stirred" first appeared in Ian Fleming's 1956 novel "Diamonds Are Forever" and was immortalized in the 1964 film Goldfinger. It's a statement of sophistication and rebellion against traditional mixology norms. So put on your best tuxedo or little black dress and mix up this classic cocktail, Because sometimes, life needs a little shaken, not stirred. #GinMartini #ShakenNotStirred #Mixology#CocktailHour #CocktailTrivia #DrinksPhotography #PhotographyBusiness #JoshuaJosephPhotography

It’s dry January … But that doesn’t stop you enjoying wine gums. Do they contain wine? No! Wine gums aren't made with any alcohol at all. In fact, the inventor was from a strict Methodist household, and his father almost fired him when he'd heard he was selling something with 'wine' in the name. There are two theories on how they got their name: 1). Wine gums were so-called in an attempt to lure people away from alcohol, giving them a flavourful substitute. 2) The texture of these gums make them much more lingering than other confections, allowing you to savour them like a fine wine. So help yourself to these tasty treats without any risk of breaking your January pledge. Creative photography will always challenge the everyday. Stay dry, be more Daisy. Select 🔔 for new photo posts. Keep in the picture and folllow #bemoredaisy for creative inspiring food images. #foodphotography #creativephotography #foodanddrink #foodmanufacturing #foodmarketing #confectionary

We understand the mouthwatering power of good food photography! Did you know? We not only taste with our palates but also with our eyes! That's why captivating food photography is essential for restaurants. From sizzling steaks to decadent desserts, our lens captures the essence of your culinary creations, enticing diners before they even take their first bite. Elevate your restaurant's online presence and tantalise taste buds with CK Studios. Because every delicious dish deserves to be showcased in its best light! DM us for more information on how to showcase your dishes and tell that visual story of your foods.  #FoodPhotography #CKStudios #EyesFeastFirst

110 pages of in-depth guidance on pairing craft beer and craft chocolate, including: - how to host a pairing at home - the basics of beer and chocolate - the process for a successful pairing - specific advice for dozens of beer styles - commercial examples of beer and chocolates to try - room for taking your own pairing notes + full color photography throughout. Fantastic for beer or chocolate professionals who want to add a new area of expertise, or for breweries or chocolate shops that want to add a new event offering! https://lnkd.in/eBfHvS4T

Behind the bar, every pour is a balance between precision and flair. From the perfect measurement to the artful garnish, it’s about creating a drink that’s not just tasted, but experienced. Here's to the craft that blends technique with creativity, one cocktail at a time! 🍸 #Mixology #PrecisionAndArt #Craftsmanship"

Meatless meatballs. Made with... drum roll please... baked beans! Yes, the use of baked beans in recipes is still going strong. These meatless balls turned out to be surprisingly delicious, especially when the bean sauce is incorporated into cooking of the rice. No wastage here, although beans were indeed squashed in the making of these meat-free balls. #foodphotography #meatlessballs #photography #BakedBeans #comfortfood #foodstyling #foodstylist #meatballs #rice