The old 𝗘𝗻𝗴𝗲𝗹 𝗰𝘂𝗿𝘃𝗲 post is one of my most popular perspectives. Used by the right person, the curve carries profound insights into corporate strategy for food and beverage companies. I thus created this 𝗤𝘂𝗶𝗰𝗸 𝗥𝗲𝗮𝗱 out of the original materials. Read and reflect. — — — [2024-03-05] #fmcg #strategy #marketing #ceo #management
Staffan Canback’s Post
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Client Engagement Leader | Food & Beverage | Business Transformation | Strategic Initiatives | Supply Chain | Manuf/Plant Optimization | FSQA | RGM | Insights | Innovation | Change Mgmt
Plant-based growth is on the rise at food and beverage companies. See how we helped an organization with their plant-based strategy.
A multinational food and beverage company needed to strategize a three-year roadmap for North American plant-based category growth but didn’t have the resources to complete it. See how we partnered with leadership to bring their vision to life: https://lnkd.in/gggByMHc #plantbased #strategy
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CEO @ Outlook Publishing | Outlook Creative Services | Director of the Year 2022 - Norfolk Business Awards
Just 7 days to go until the launch issue of Food & Beverage Outlook from Outlook Publishing! Check out all the details below and subscribe for free to receive every issue direct to your inbox! #outlookpublishing #foodandbeverageoutlook #foodandbev
⏰ Only 7 days to go until the first issue Food & Beverage Outlook Magazine is live! 🎉 Have it delivered direct to your inbox by subscribing free at https://lnkd.in/dUXBmyFA We'll be bringing you a perfect blend of features, executive interviews, and success stories from companies, brands, and thought leaders from across the exciting Food & Beverage sector.🍊 _ _ _ _ Want to be featured in the next issue? 📰 Our amazing team are already working on issue 2. Connect and contact any of the team to discuss how your organisation and leadership team could feature in a future issue: Josh R. | Scarlett Burke #FoodBeverage #IndustryInsights #Innovation #SuccessStories #Magazine #MagazineLaunch
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Sally Lyons Wyatt from Circana dove into what's happening in the snack industry during this afternoon's events at the Executive Leadership Forum. Lyons Wyatt shared that retail food & beverage spending remains resilient, while consumers curb discretionary spending, advising to keep price hikes minimum when possible. Since consumers continue to seek more adventurous flavors, she also offered insights on how the industry can leverage prime selling opportunities throughout the year. While growth will be difficult going forward, Lyons Wyatt stated the snack industry is forecasted to see 2-3% dollar sales growth in 2024. #ELF23 #snackindustry #snacktrends
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Guiding, connecting and strategizing with you on the complexities of foodservice distribution. Digital first approach with real experience connecting chefs, brands and distributors.
Stay in your lane. Have you ever heard that? Communicating with top chefs requires experience, passion and a firm understanding of products and their concept. As a brand, have you ever felt: Confused, ignored, overwhelmed or disappointed with your growth and direction in your foodservice sales efforts? Connecting with chefs and brands over the past 15 years has provided incredible learning and understanding of what is important to the 3 key stakeholders in this business. Brand, Chef and Distributor. I know the specialty & gourmet food lane and how to help you navigate the complexities and realities of distribution. CC: Navarro Culinary Connections
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Thrilled to have spearheaded a comprehensive analysis and strategic overview of Five Star Chicken, a leading player in the dynamic fast-food industry. From delving into the brand's rich history and diverse product offerings to dissecting the internal and external factors influencing the chicken industry, this project offered a deep dive into the intricacies of a successful culinary enterprise. 🍗📊 Unveiling the nuances of Five Star Chicken's mission, values, and future plans highlighted the brand's commitment to excellence, quality, and expansion. Exploring the extensive menu, consumer preferences, and the impact of taste and quality on repeat purchases provided insights into the factors driving customer loyalty. 🌐👨🍳 Delving into the role of promotions, discounts, and convenience in consumer behavior shed light on the dynamic strategies employed by Five Star Chicken to maintain its competitive edge. 🎉💰 Excited to showcase the culmination of this project, underscoring the brand's success story and its alignment with evolving consumer preferences. 🌟🍔 #FiveStarChicken #FastFoodIndustry #StrategicAnalysis #ConsumerBehavior #BrandSuccess #CulinaryExcellence #LinkedInProject #FoodIndustryInsights We extend our sincere gratitude to our project supervisor, DR Uttam Chakraborty for his exceptional guidance and mentorship throughout this project. His insights and support have been instrumental in shaping our understanding of consumer behavior and market analysis. We appreciate the opportunity provided by him, which has immensely enriched our learning experience. 🙏👨🏫 #Gratitude #Mentorship
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Thinking about attending the American Food Manufacturing Summit? Here's what one of our past attendees had to say: “An enlightening and insightful experience surrounded by like-minded individuals who are welcoming and willing to share their experiences. All the topics presented were value-added and of great quality.” If you’re looking for a unique event that combines industry-leading insights with opportunities to connect one-on-one with peers and experts, this is the place to be. The summit offers a mix of keynote presentations, interactive sessions, and breakout groups designed to foster meaningful connections and discussions. Don't miss out on the chance to engage with leaders in the food & beverage industry, learn from top experts, and expand your professional network. Register today and let's build the future of food together! https://hubs.ly/Q02w1Q4m0 -- #GenerisFMS #FoodMfgUS24 #Networking #Innovation #FoodManufacturing #FutureofFood #DigitalManufacturing #BeverageManufacturing #FoodandBeverage
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I provide tailored business solutions through gap identification, building effective business systems across sales and operations | Helped 15+ business in 2023 | Business Consultant | Growth Strategist
Hello, fellow foodpreneurs! In the world of Food and beverage, one thing's for sure: running the core company and managing outlet operations are as different as a steakhouse and a sushi joint. But here's the secret sauce: you, the founder, should focus on the core, while industry experts handle the rest. Here are 5 mouthwatering comparisons to chew on: Recipe vs. Replication - Core operations are your secret recipe, unique and proprietary. - Outlet operations are like baking a cake from that recipe. Consistency is key. Innovation vs. Execution - Core focuses on culinary innovation and brand-building. - Outlet ensures flawless execution, maintaining the brand's integrity. Leadership vs. Management - As the founder, you're the visionary leader of the core. - Outlet operations thrive with seasoned managers who keep things running smoothly. Strategy vs. Tactics - Core sets the grand strategy for the empire. - Outlet operations execute tactical plans with precision. Scaling vs. Sustaining - Core handles expansion, scaling to new heights. - Outlet ops ensure the existing outlets sustain and flourish. Now, it's your turn! Are you facing challenges in creating and implementing a structured operational model for your F&B business? Share your hurdles in the comments. Let's chat, and I'll help you savour the taste of success! Remember, it's time to be the maestro of your core and let the experts harmonize the outlets. If you want to deep dive into your current structure, don't hesitate to DM me. Together, we'll whip up a recipe for operational excellence! #FBOperations #RestaurantIndustry #StructuredSuccess #DMMeForSolutions
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In my time at CHR I have had the opportunity to help some cool brands in the retail space. Our collaboration with these teams, along with our ability to build a tailored strategy, sets us apart from the rest and truly act as an extension of their team. Read this short article by our VP of North American Surface Transportation, Noah Hoffman, where he lays out three key supply chain trends that are top of mind for decision-makers in retail and food & beverage heading into 2024.
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IBM CTO ♦ Digitally-savvy, Cyber-savvy Board Director ♦ CEO Advisor ♦ Competent Boards Faculty ♦ Making Purpose Real Through Board Excellence ♦ Board Advisory Digital Transformation, AI, Cybersecurity, Climate Expert
Chipotle Mexican Grill's success reminds me of the "performance with purpose" strategy championed by Indra Nooyi during her tenure as PepsiCo's CEO. By aligning their offerings with the values and preferences of their target customers—primarily health-conscious millennials and Gen Z—Chipotle has cultivated a loyal customer base that is driving sustainable growth. Learn more here (https://lnkd.in/e8hsXZg4) on my take if you sit on a Board. This underscores the critical role of the board in overseeing a company's higher purpose and ensuring it resonates with customers. Boards must co-create the strategy by working with senior management to leverage data insights, stay attuned to market dynamics, and identify opportunities for sustained growth that align with the company's values. I counsel CEOs and Boards to oversee purpose-driven strategies as these strategies continue to be a differentiator in the coming years. As we navigate an increasingly complex business landscape, a clear sense of purpose that goes beyond mere profits has become essential. Companies that authentically embrace this approach, as exemplified by Chipotle, are well-positioned for long-term success. What are your thoughts on the connection between purpose and sustainable growth? How can boards effectively guide this alignment? #PurposeDrivenBusiness #SustainableGrowth #BoardLeadership #CEO #KSgems #Purpose Bill George Hamdi Ulukaya Douglas Conant Tariq Farid CECP Manuj Aggarwal "Bo" Subodh Dalvi Ranjay Gulati https://lnkd.in/eTXqwSbp
Chipotle Keeps Raising Prices. Gym Rats and Millennials Are Still Buying Burritos.
wsj.com
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🍟 𝗛𝗼𝘄 𝗱𝗼 𝘆𝗼𝘂 𝗶𝗻𝗻𝗼𝘃𝗮𝘁𝗲 𝗼𝗻𝗲 𝗼𝗳 𝘁𝗵𝗲 𝘄𝗼𝗿𝗹𝗱’𝘀 𝗺𝗼𝘀𝘁 𝗽𝗼𝗽𝘂𝗹𝗮𝗿 𝗳𝗼𝗼𝗱 𝗺𝗲𝗻𝘂𝘀? McDonald's 𝗻𝗲𝘄 𝘀𝗽𝗶𝗻-𝗼𝗳𝗳 𝗵𝗮𝘀 𝘁𝗵𝗲 𝗮𝗻𝘀𝘄𝗲𝗿! Beyond business expansion, tapping into the 𝘀𝗽𝗲𝗰𝗶𝗮𝗹𝗶𝘁𝘆 𝗱𝗿𝗶𝗻𝗸𝘀 𝗱𝗼𝗺𝗮𝗶𝗻 with recent spin-off CosMC's Menu represents a move into a new consumer niche - calling for a careful balance between strategic decisions: 🔍 𝗣𝘂𝗯𝗹𝗶𝗰 𝗰𝗼𝗻𝗻𝗲𝗰𝘁𝗶𝗼𝗻 — CosMc's seamlessly extends the McDonald's legacy with its distinct name and logo, which shortcuts the need build a brand from scratch. 🧬 𝗣𝗿𝗼𝘅𝗶𝗺𝗶𝘁𝘆 𝘁𝗼 𝗰𝗼𝗿𝗲 — While exploring a new market segment, CosMc's remains grounded in the food industry McDs knows so well. 💼 𝗢𝘄𝗻𝗲𝗿𝘀𝗵𝗶𝗽 𝗹𝗲𝘃𝗲𝗹 — McDonald's maintains full ownership and financial control, ensuring them to steer the course and capitalise on the opportunities CosMc’s finds. Counting on McDonald's popularity among Gen-Z, their buzzy new concept is a direct challenge to coffee giant Starbucks - showcasing their potential in setting a precedent for consumer habits and future industry business models. 🥤 Cheers to CEO Chris Kempczinski and the teams at McDonald's & CosMC's Menu with their innovative move into the specialty beverages market! Want to explore more corporate spin-offs examples? Download our full “𝟮𝟬 𝗖𝗼𝗿𝗽𝗼𝗿𝗮𝘁𝗲 𝗦𝗽𝗶𝗻-𝗼𝗳𝗳 𝗘𝘅𝗮𝗺𝗽𝗹𝗲𝘀” report. Link in the comments below👇🏻 Feel free to share your thoughts and insights in the comments! 💬 #McDonalds #CosMcs #SpinoffStrategies #CorporateVenturing #CorporateInnovation #NewMarkets
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