⭐️ Just in time for #ANC24! ⭐️We’re thrilled to announce the release of the final three episodes of Season 2 of "School Food for Thought." Gear up for the conference with fresh insights and innovative ideas from the leaders in school nutrition: 🎧 Episode 4: Cultivating Creativity - Join Amy Faricy and Eric Span as they unpack creative strategies to rejuvenate meal programs. 🎧 Episode 5: Greener Futures - Dive into sustainability with Diane Grodek and Katie Cossette, exploring eco-friendly practices that are setting new standards. 🎧 Episode 6: Elevating the Lunchroom Experience - Discover with Jeanne Reilly and Bettina Applewhite how to transform the lunchroom into a delightful dining experience. Perfect for your travel to Boston or to get pumped on your way to ANC24! Listen now, get inspired, and bring those brilliant ideas with you to the conference. Let's innovate and inspire together! 🎧📚 Tap the link in our bio to listen and learn on the go. See you at ANC24! #SchoolFoodForThought #SchoolNutrition #Podcast #Education #Innovation #HealthyEating
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Curious about what drives U.S. consumers' choices in FoodTech? In our debut episode, Megan Thomas sits down with Ericca Dennehy from ACUPOLL Precision Research, Inc. to explore the shifting landscape of U.S. consumer attitudes towards FoodTech. -- Listen here for more: https://lnkd.in/efevtqhn #FoodTech #FoodTechPodcast #FoodTechStories #BrandPurpose #Ladder17
🍲😋 What do consumers really want from FoodTech foods? 🌲🫶 What role does brand or product purpose play? The first episode of the FoodTech Stories podcast features my conversation with Ericca Dennehy of ACUPOLL Precision Research, Inc. -- we discuss the evolving needs, wants, and perceptions that U.S. consumers have toward FoodTech foods. Check it out in the link below. #FoodTech #FoodTechPodcast #BrandPurpose
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If a customer's reward points aren't working as they should, is your frontline staff trained to handle the situation effectively and ensure a positive resolution? Stop wasting your organization's loyalty program potential (like a gym membership in January – lots of sign-ups, but little follow-through). Instead, focus on the subtle details that demonstrate to customers that they are truly valued individuals, not statistics. Are you offering discounts on products your customers frequently purchase or providing rewards irrelevant to their needs? Imagine offering a free steak dinner to a vegetarian or a discount on winter coats to someone living in the tropics. Here are four solutions to enhance customer loyalty and ensure customers feel supported and valued: https://lnkd.in/e5t-kr3q #podcast #podcastepisode #newepisode #custexp #customers
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Agency Owner (Food + Bev). Fractional CMO. Growth Strategist. Investor. Founder "Food 4 Thought" Network. Speaker. Podcast Host.
What are the common assumptions that food brands get wrong when trying to crack Sodexo and get onto U.S. college campuses? A snippet from the Food 4 Thought Network Podcast, dropping next week, with the man himself, Rob Morasco C.E.C. C.E.C., VP of Innovation at Sodexo Campus. Rob has some amazing insights on where food brands get it wrong and how they can get it right. If you’re working on enhancing your food service strategy, check out the full episode next week.
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🌱💪 NEW EPISODE ALERT! Dive into the latest episode of the Real Men Eat Plants podcast! 🎧 Join our host, Bryan, as he explores the theme "Green Mindset: Cultivating Resilience as a Vegan" with inspiring guests Brett Nyquist, Will Loiseau, Brian Herskowitz, and Mike Young 🌱 Ⓥ 💚 LION. 🌿 Discover their unique journeys, the psychological impacts of veganism, and how they navigate and thrive in a plant-based lifestyle. 👉 Listen now and get motivated to strengthen your green mindset https://lnkd.in/d5aE2aRF 📌 Episode Highlights: -Personal transformations and the vegan journey. -The impact of documentaries on dietary choices. -Discussing the broader vegan market innovations. -The crucial role of community in a vegan lifestyle. -Mental health benefits and challenges of being vegan. 🌟 Whether you're a seasoned vegan or just curious, this episode is packed with insights that will inspire and challenge you. Don't miss it! #RealMenEatPlants #VeganLifestyle #GreenMindset #PlantBasedLiving #VeganCommunity
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Discover the power of transforming your eating habits to improve your quality of life. Listen to the enlightening podcast "Breaking Free from Processed Foods" featuring Dr. Joan Ifland @FoodAddictionReset. Tune in here: https://lnkd.in/eG5pvQvF #HealthJourney #NutritionAwareness
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Today, on The Courage of a Leader podcast, you can be inspired and impressed by Eric Larson, Tilia Holdings Co-Founder, Co-CEO, and Chairman. Eric’s mission is to transform the effectiveness and efficiencies in the food supply industry, focusing on food safety, nutrition, and wellness, and sustainability. No small task!! Listen in to discover the innovative ways he’s approaching his commitment and take away lessons that can benefit you and all leaders. Tune in here: https://lnkd.in/gRv-zwiG #TheCourageOfALeaderPodcast #AmyRiley #EricLarson #HowToSetRelevantGoalsAndContinuallyCreateYourLegacy #LeadershipLegacy #LeadershipSkills #LeadershipLegacy #PodcastAlert
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📣 Ready to revolutionize your restaurant franchise's marketing game? Dive into the future of data-driven strategies with Matthew Marx and Jeremy Julian on The Restaurant Technology Guys Podcast! Discover the power of data in today's marketing landscape, explore the benefits of lifecycle marketing, and unlock the potential of Customer Data Platforms (CDPs). Find out how local store marketing can supercharge your franchise's success. 🔥 #RestaurantMarketing #DataDriven #FranchiseSuccess #LocalMarketing #CDPs #PodcastInsights
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Join the Super Daddy Club Podcast for an episode featuring Adam Gates, as he shares insights on revolutionizing health and vitality through smart lifestyle choices. Learn about the profound impact of dietary decisions, peak performance strategies, and navigating the modern food landscape. Tune in to transform your life! https://lnkd.in/gEcQVfY3
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This weeks podcast. You can listen to the Cook Eat Nourish podcast whereever you listen to podcasts #podcast
Menopause Cooking/ I make cooking good food uncomplicated, through live cookery demos & Culinary Consults
Wednesday Fiona's food for life means a NEW PODCAST! Episode 046 - Sustainable Microgreens From Bowfield Farm Ciara Allen talks about the Bowfield farm business, a sustainable vertical hyrdoponic area to grow nutritious microgreens. Prior to starting Bowfield Farm in July 2022, she worked for a pharma company for 14 years as an internal audit Director. Ciara Allen’s top 3 tips. 1. Little changes can make all the difference, introduce new healthier foods once a week or try meat free one day a week. 2. Explore your foods origin - Dig a little into where your food is coming from, we need to reconnect with where our food is coming from. 3. Take time for yourself, preferably in nature. The world today is so busy, we forget to take a moment for ourselves. Check out Bowfield Farm microgreens at Dunnes Stores nationwide #podcast #sustainableliving #microgreens
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