Schreiber Foods’ Post

On April 22, 2024 the Council of the Eurasian Economic Commission amended the technical regulations of the Customs Union "On Food Safety" and "Food products in terms of their labeling", which relate to the possibility of releasing food products into circulation without changing their labeling in the event of a change in the details of the location of an organization or individual entrepreneur who is its manufacturer (person authorized by the manufacturer, an importer). The amendments were proposed by the Republic of Kazakhstan in connection with appeals to state bodies of food producers who faced the problem of the need to replace the labeling of food products in the case of renaming a city, region, street, etc. According to the amendments made to Article 39 of the technical regulations "On food safety", within 36 months from the date of renaming the city, region, street, etc., indicated as the details of the address of the location of the manufacturer of food products (authorized by the manufacturer, the importer), it is allowed to release food products into circulation with an indication in the labeling of such products of the previous the names of its location, provided that the actual geographical location and the actual place of production remain unchanged. At the same time, article 4 of the technical regulations "Food products in terms of their labeling" provides for possible ways to bring reliable and up-to-date information to the consumer about the location of the manufacturer of food products (a person authorized by the manufacturer, the importer). The entry into force of amendments to technical regulations is envisaged 180 days after the date of the official publication of the decision of the EEC Council. Source: https://lnkd.in/dce--F6U #productcompliance #conformityassessment

💥 In accordance with the proposed Food Safety and Standards Labelling and Display Amendment, the FSSAI has once again reoperatively implemented the labeling requirements for non-retail container warning statements pertaining to pan masala. According to the labelling requirements of non-retail container under section 10, the regulation lays down that every packaged food meant for non-retail sale shall provide the mandatory information either on the container or pasted on the label thereto: (a) Name of the food (b) FSSAI logo and licence number (c) Date marking and storage instructions, when required for the safety or integrity of the product (d) Lot No. /Batch No. /Code No. (e) Name and address of the manufacturer or packer (including country of origin for imported packages). The regulations also state that all the information required by sub-regulations 10(1) and 10(2) of the regulations must be provided in the accompanying documents or by appropriate other means (such as electronically between food businesses) and must be effectively traceable to the food in such containers in the case of a non-retail container used as a food transportation unit that is not amenable to possess a label. The regulations stipulate that non-retail containers must also include a label that reads “NON-RETAIL CONTAINER” or “NON-RETAIL CONTAINER NOT FOR DIRECT SALE TO CONSUMER” or something similar to indicate that they are not meant to be sold to customers directly. According to the laws, pan masala advertisements must have a warning message that is both loud and clearly readable. #fssai #Labelling #Display #non-retail #container #warning #pan masala #food #sale #information #storage #instructions #manufacturer #packer #imported #businesses #consumer #warning

#DYK #FSMA 204 mandates detailed record-keeping for any entity that "manufactures, packs, ships, receives, processes, or holds" FTL foods to facilitate rapid traceability in the event of a recall or outbreak. Learn more from Fast Casual Understanding FSMA Rule 204: crucial for restaurants and fast-food operators. https://ow.ly/Q6gM50SuOG7 #SATO #FoodSafetyFriday

## Feeling Overwhelmed by Food Safety Regulations? As a food safety expert, I know navigating the ever-changing landscape of government mandates can be a real headache. **Here's the good news:** you don't have to go it alone. **I can help!** **Whether you're:** * Confused about these regulations * Struggling to implement a specific program HACCP, FSVP, etc. * Needing a complete food safety management system overhaul **I've got the expertise to guide you through the process.** **Here's what I offer:** * **Clear and concise explanations of complex regulations.** * **Practical advice on implementing food safety programs.** * **Cost-effective solutions to ensure compliance.** * **Peace of mind knowing you're protecting your brand and your customers.** ️ **Reach out to me with your biggest food safety compliance challenges, and I'll be happy to offer some initial guidance.** **#FoodSafety #GovernmentRegulations #Compliance #HelpingHand** **P.S.** Share this post with any food industry colleagues who might need some support!

The IFS Food v8 has been successfully benchmarked by #GFSI. Since the first version of IFS Food was published in 2002, all IFS Food standards have been benchmarked. IFS can look back at over 20 years of work at the highest international food safety level, and we will continue consistently down this path. At its meeting today, the IFS Board welcomed the renewed benchmark and thanked everyone involved for their professional work. IFS - International Featured Standards is an international network of food safety and quality experts, and the IFS Food standard reflects this global expertise of suppliers, food services, retail, wholesale, and certification across all continents and cultures. More than 20,000 IFS Food certificates in over 100 countries show this global acceptance. It is the understanding of the IFS Board that this global network is the basis for IFS to continue growing. I would like to thank everyone who contributed to developing IFS Food 8, especially the members of the IFS Board, the ITC, our various Working Groups and the IFS Team. Also, special thanks to Chryssa Dimitriadis , who successfully managed the benchmarking process. #foodsafety #food #quality #foodsafetyculture

Apex food safety standards regulator of the country Food Safety and Standards Authority of India (FSSAI) has verified the cheese used by McDonald’s India as 100% real. Click on the link below to know more... McDonald's I Westlife Foodworld Limited I Hardcastle Restaurants Pvt. Ltd. I Saurabh Kalra #fssai #foodsafty #mcdonalds #westlifefoodworld #hardcastlerestaurants #cheese #mcdonaldsIndia #retailnews #retailtrends #retailsector #retailindustry #retailing #retailresults #retailupdates #businessnews #retailgrowth #retailsectornews #retailindia #retailtrends #retailbusiness #ir #IndiaRetailing 

To match your system with Global requirements

The Supreme Court's June 2024 decision to overturn the Chevron Doctrine could have major implications for food safety regulations and enforcement in the U.S. Food and beverage brands must now navigate a changing landscape, with federal oversight reduced and states playing a bigger role. #engfoodsafety #foodsafety #foodandbevindustry #regulations Read more in this insightful article from Kari Barnes, Regulatory Standards Manager at TraceGains.

𝗜𝗙𝗦 𝗣𝗿𝗼𝗴𝗿𝗲𝘀𝘀 𝗶𝘀 𝘁𝗵𝗲 𝗻𝗲𝘄 𝗻𝗮𝗺𝗲 𝗳𝗼𝗿 𝗼𝘂𝗿 𝗱𝗲𝘃𝗲𝗹𝗼𝗽𝗺𝗲𝗻𝘁 𝗽𝗿𝗼𝗴𝗿𝗮𝗺𝘀! 𝗪𝗲 𝗮𝗿𝗲 𝗲𝘅𝗰𝗶𝘁𝗲𝗱 𝘁𝗼 𝘀𝗵𝗮𝗿𝗲 𝘄𝗵𝗮𝘁 𝘁𝗵𝗲 Á𝗻𝗴𝗲𝗹 𝗠𝗮𝗿𝘁í𝗻 𝗣𝗹𝗲𝗶𝘁𝗲, 𝗠𝗮𝗻𝗮𝗴𝗶𝗻𝗴 𝗗𝗶𝗿𝗲𝗰𝘁𝗼𝗿 𝗮𝘁 Panificadora Popular 𝘀𝗮𝘆𝘀 𝗮𝗯𝗼𝘂𝘁 𝗿𝗲-𝗯𝗿𝗮𝗻𝗱𝗶𝗻𝗴 𝗮𝗻𝗱 𝘁𝗵𝗲 𝗽𝗿𝗼𝗴𝗿𝗮𝗺𝘀 𝗶𝗻 𝗴𝗲𝗻𝗲𝗿𝗮𝗹.👀 "With regards to food safety and innocuousness, what used to be a concern mainly for producers, large chains, and institutions has, over the last twenty years, been transferred to the end consumers. The latter are now demanding safe, quality products with as much information as possible", he states. He underlines how much the IFS Progress Food program supports his company in developing its processes, improving its food safety culture and building trust: "According to our experience, having our company's quality standards granted by the assessment helps us to gain better insights in our processes. By assessing all the inherent risks, we can identify where we can improve and contribute to improving control in food safety. This allows us to be more competitive towards other companies in the sector and allows for greater trust in the relationships between suppliers, producers, large distribution chains and the end consumer." Commenting on the re-branding of IFS Global Markets to IFS Progress, he said: "The new name, IFS Progress, emphasises the main aim of the program, which is to prepare the company to reach higher levels of demand through powerful control over its system, a strong document base, and a culture of constant improvement. All this will ultimately be reflected in a safe and high-quality product." We say: "Thank you, Ángel Martín Pleite, for the positive feedback and the insight into working with the IFS Progress Food program." 🎯 Our development programs have enabled suppliers to 𝗲𝘀𝘁𝗮𝗯𝗹𝗶𝘀𝗵 𝗮𝗻𝗱 𝗱𝗲𝘃𝗲𝗹𝗼𝗽 𝗮𝗽𝗽𝗿𝗼𝗽𝗿𝗶𝗮𝘁𝗲 𝗽𝗿𝗼𝗰𝗲𝘀𝘀𝗲𝘀 𝘁𝗼 𝗺𝗮𝗻𝗮𝗴𝗲 𝗽𝗿𝗼𝗱𝘂𝗰𝘁 𝘀𝗮𝗳𝗲𝘁𝘆 𝗮𝗻𝗱 𝗾𝘂𝗮𝗹𝗶𝘁𝘆. They help suppliers progress toward IFS Certification. 🚀 With IFS Progress, suppliers continue to achieve the prerequisites for 𝗼𝗽𝗲𝗿𝗮𝘁𝗶𝗻𝗴, 𝗴𝗿𝗼𝘄𝗶𝗻𝗴, 𝗮𝗻𝗱 𝗽𝗿𝗼𝗴𝗿𝗲𝘀𝘀𝗶𝗻𝗴 𝘀𝘁𝗲𝗮𝗱𝗶𝗹𝘆 in a regional, national, and international environment and be accepted as 𝘁𝗿𝘂𝘀𝘁𝗲𝗱 𝗯𝘂𝘀𝗶𝗻𝗲𝘀𝘀 𝗽𝗮𝗿𝘁𝗻𝗲𝗿𝘀. 📅 The previous name for the programs, IFS Global Markets, will be phased out on 14 May 2024. Starting on 15 May 2024, using the new brand name will become mandatory for everyone. 👉 For more information about IFS Progress, visit www.ifs-certification.com❕ #ifscertification #ifsglobalmarkets #ifsprogress #supplierdevelopmentprograms #foodsafety #qualitymanagement

This article is about different Restaurant types but #foodsafety and the #FSMA204 Rule is really applicable for everyone that touches food. If you haven't thought much about the FSMA Rule 204, the time is now to begin and understand how the Rule impacts your business and supply chain and put together a plan! #recall #traceability #Foodlogiq #Trustwell