Schuman Cheese’s Post

📝 An impressive example of Cannonau. Bright red cherry, pomegranate, balsamic - menthol, cloves, and a hint of leather. Bright, with gentle tannins and a succulent, layered finish. 🍷 This is the tasting note elaborated by our jury for the selected wine of Udus.
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📝 Earthy nose with a lot of complexity, floral, oyster shells and cherry. The palate is also layered, with silky tannins that are well integrated, a refined texture and vibrant acidity. Long smoky finish. 🍷 This is the tasting note elaborated by our jury for the selected wine of VUCIATA.
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📝 Serious Brunello with rich color and a ripely intense nose of bitter cherry, black tea and herbs which all carry over to the palate. The texture is well balanced and the finish elegant. A bit too young now to enjoy at its best, it will surely improve over time. 🍷 This is the tasting note elaborated by our jury for the selected wine of Il Grappolo.
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📝 Complex nose with aromas of ripe red fruit, almonds, and chocolate. Concentrated and balanced with rich texture and precise tannins. Persistent finish. 🍷 This is the tasting note elaborated by our jury for the selected wine of Corte San Benedetto.
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📝 Terrific rosé sparkling wine, with a light salmon color, lively bubbles, raspberry fruit, fresh herbs, yeasty brioche and a creamy texture. There’s complexity and depth. Very long finish. 🍷 This is the tasting note elaborated by our jury for the selected wine of ROTARI.
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📝 Juicy red cherry, oak, blackberry, pepper, mint and dried strawberry flavors. Tightly packed but very fine tannins that enhance the pure, elegant finish of the wine. 🍷 This is the tasting note elaborated by our jury for the selected wine of Cantine di Orgosolo.
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📝 Dusty notes blow off to reveal chocolate, fresh leather, toast and ginger in this charming wine that has firm, chunky tannins in a powerful muscular frame. 🍷 This is the tasting note elaborated by our jury for the selected wine of TENUTA I GELSI S.R.L.S.
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📝 Raspberry, milk chocolate and black currant aromas with a twist of licorice on the nose. Modern styling with a fairly brutish tannin that is soothed by sweet glycerol fruit and roasted oregano. Powerful and dense, but it works. 🍷 This is the tasting note elaborated by our jury for the selected wine of VAGLIO MASSA CANTINA E VIGNETI BIOLOGICI.
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📝 Beautiful, fragrant nose that features raspberry, plum, leather, cocoa powder and nutmeg. Palate is concentrated and layered with fine, dusty tannins and a hint of baked earth on the long, savory finish. 🍷 This is the tasting note elaborated by our jury for the selected wine of Azienda Agricola Mazzara Anna.
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📝 Pale lemon hued wine with a bright nose of golden apple, herbs and a touch of smokiness. On the palate, it is juicy with some honeyed notes, nervy texture and a saline, dry finish. Excellent wine. 🍷 This is the tasting note elaborated by our jury for the selected wine of Campi Valerio.
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