Scot Turner’s Post

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Rewriting the Rules of Hotel F&B | Founder of Award-Winning Auden Hospitality | Podcast Host | Keynote Speaker

The secrets of great F&B in hotels that doesn't get spoken about enough... Revenue Managers: F&B increases your RevPar. Finance Directors: F&B diversifies your revenue streams. Sales Directors: F&B creates a destination for your rooms proposition. Events Directors: F&B creates an experience for your room hire cost. Rooms Division: F&B creates the amenities for the rooms to 'wow' the guests. HR Directors: The F&B team feed your people every day. Housekeeping: F&B stocks those mini-bars. Purchasing Managers: F&B helps increase your purchasing value. Concierge: You don't need to send guests outside anymore. PR Manager: F&B gives you constant new news and innovation to talk about. Marketing: F&B creates around 70% more user-generated content than rooms. F&B might not be your biggest revenue stream But it adds value in so many ways That can enhance a guest's experience And grow your overall performance Who agrees? 🙋🏼♂️ PS. I am working with hoteliers everyday to grow their F&B performance. If you need a fresh perspective on your F&B outlets, reach out and let's connect. I would love to chat. #innovation #success #future #hospitality #hotels

Scot Turner

Rewriting the Rules of Hotel F&B | Founder of Award-Winning Auden Hospitality | Podcast Host | Keynote Speaker

10mo

Hi 👋🏼 I'm Scot. New to my content? Let me share my story... I worked in hotels for 15 years, year after year frustrated at the way F&B was run, I left and went to run independent restaurants and found my mojo. Now I am back to support hotels and share everything I learned to think differently about F&B to disrupt what has always been done. At Auden Hospitality we believe in making hotel F&B great again through curating exception experiences. If you have an underperforming area, let's connect and talk about how we can help. www.audenhospitality.com

Marc Comparot

Business Development Consultant @ MNhealthyvibes | Technician Hotellier Diplomat

10mo

Completely agree with your post, Scot. Must give the tools to F&B teams to operate for creating memorable moments for their customers. During my time in hotel business and now working as a supplier, i saw so many service staffs, culinary staffs without forget the stewarding staff working in a poor condition and the minimal manpower.

Franklien Ferdinand Sst.Par

Executive Assistant Manager at Archipelago International Hotels, Resorts & Residences

10mo

I agree with you!! F&B can contribute 55% revenue from the total composition of hotel revenue if the hotel has a large ballroom and more than 10 meeting rooms. Currently, many hotel operators make F&B as the core and center of development of their management philosophy. In conclusion, the presence of F&B in hotels is very important, especially for properties that want to become a leading and trusted brand

Regitse Cecillie Rosenvinge

Communication | Brand Building | Storytelling 🪄 European top 5 social media voice in hospitality

10mo

F&B provides the magic in any hotel 🤎

Hadeed Umeir

Social Media & Marketing Associate at Arabian Courtyard Hotel & Spa

10mo

absolutely

Carine Jamous, MHRM

Recruiter | Talent Acquisition | Human Resources | Entrepreneur | Content Creator | CV - Resume Writer | Sales | Middle East and GCC Region Recruitment

10mo

Yes

Troy Hooper

CEO who values the perspective of all who are willing to unite to exceed expectations. Driven to bring value every day.

10mo

It CAN and SHOULD do all of these things, IF it is treated as a true profit center and stand alone business that must succeed!! Then the motivation will be there to be creative and work hard for it. If it just treated as a cost center amenity, it will never be an attraction or truly drive value to the guest or the business!

Brahim Bouzzit

F&B - Catering Contracts ; Logistics & Mobilisation.-Catering Services and Kitchen Production. Industrial Catering - Corporate Catering - Health Catering - Schools & Universities - Events & Exhibition

10mo

Your analysis and description is well detailed By the way a lot of hoteliers who are not FB know this but most of them  deny it still 

Mathew Evans

Commercial Development Manager ( Catering & Retail ) @ TFW

10mo

Might not be the most important but it's certainly the one the guest remembers most.

Steve Turk

I help hospitality brands achieve their goals with creative solutions to everyday challenges.

10mo

Love the breakdown!

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