Scotland Food & Drink’s Post

Don't miss this webinar from Scotland Food & Drink Partnership Net Zero Commitment, covering how your business can smooth its way towards Net Zero progress. 📆 6 February 2025 🕛 10:30 AM - 11:15 AM 📍 Online Join the webinar to hear directly from Kim Schoppink, Regional Lead - Europe at the Science Based Targets initiative (SBTi) and Dr Catherine Russell, Environmental and Carbon Specialist at ALBERT BARTLETT. You will also hear from a business that has worked through the scheme, providing further insights into the initiative. Find out more and register at: https://bit.ly/4fvYxer

  • Navigating Net Zero Webinar with SBTi. Time: 10:30 AM - 11:15 AM. Date: 6 February, 2025.

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