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Season Health

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At Season Health, we collaborate with chefs from communities that mirror the diversity of our patients. Our Culinary Council guides our recipe development and is made up of chefs representing the cuisines of the African American, Native American, Mexican, and other Latin American communities. Today, we’re excited to introduce you to Culinary Council member, Chef Nicolás Alfonso Ugaz-Valencia, MPH, who brings a deep passion for the cuisines of Latin America and his family home of Peru. We recently spoke with Chef Nicolás about how he uses healthy ingredients to transform traditional dishes, making them both nutritious and delicious. This is an approach we are proud to thread through our recipes and meals at Season. By offering recipes that feature familiar dishes made with accessible, culturally-relevant ingredients, we make healthy eating both practical and appealing. Thank you to Chef Nicolás for his expertise and insights - read the full blog post below and learn about his process of evolving his favorite Peruvian recipes while maintaining the roots and flavors of each dish. #foodasmedicine #culturallyrelevantmeals #peruviancuisine https://lnkd.in/ge3Z8gY7

Meet Culinary Council Member, Chef Nicolás

Meet Culinary Council Member, Chef Nicolás

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