No Farms No Food (Systems) 🌱 Going back to the roots of sustainable agriculture! 🌾 Let's take a moment to appreciate the essence of sustainable food value chains, which find their origins in sound agriculture. Over the years, this practice has been known by various names such as organic, agroecological, and now, regenerative. The term "regenerative" holds a special place as it offers a unifying vision, encompassing both the process and the quality outcomes of agricultural practices. Sound agricultural products are the bedrock of equitable and healthy food environments, paving the way for sustainable diets. This creates a virtuous cycle where the impact ripples across communities and the environment. 🔄 To delve into the roots of this movement, I'm excited to share a classic video—one of the first made by the inspirational Joel Salatin. His insights laid the foundation for his remarkable book "You Can Farm." Today, I celebrate this American hero, a true Jeffersonian Agrarian Intellectual, whose vision continues to inspire a more sustainable and resilient future. 🌎🚜 Join me in revisiting these foundational principles and acknowledging the individuals who have paved the way for a more regenerative and sustainable approach to agriculture. Let's cultivate a future that nurtures both the land and its people. 🌿👩🌾 #SustainableAgriculture #RegenerativeFarming #FoodValueChains #JoelSalatin #YouCanFarm #AgriculturalInnovation https://lnkd.in/eZ7K4che
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https://lnkd.in/gvHrqPrX Discover the groundbreaking work of Dr. Costs Releford in reinventing farming with our newest article, "Growing Green: Dr. Costs Releford's Dreamer Method to Farming Success." Check Out how Dr. Releford is improving the farming landscape through cutting-edge methods that prioritize sustainability and environmental awareness. Discover the science behind his methods and learn exactly how they are paving the way for a greener future. Study the lasting techniques he champions and their prospective to transform farming methods worldwide. Explore how Dr. Releford's campaigns are encouraging communities and fostering a sense of possession over food production. Join us as we review the interesting potential customers for scaling up Dr. Releford's vision and the effect it might have on farming worldwide.
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🌿 servando alvarez pousa from INORDE reveals the game-changing role of #TrapCrops in #PestManagement! Dive into the world of innovative techniques and #SustainablePractices shaping the future of #CropProtection and farm sustainability. 🌱🚜✨
Trap crops and their benefits
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How do we feed the world without starving the planet? This is one of the greatest challenges of our time. I am proud to work at Bayer where we work to find a solution. Strong and resilient global #FoodSystems require strong and resilient crops. 🌾🌽 🥬 In the article below, Michael Keller from the International Seed Federation highlights the potential of #SeedInnovation.
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https://lnkd.in/eFhKMHHY Discover the cutting-edge work of Dr. Bill Releford in transforming agriculture with our most recent article, "Growing Environment-friendly: Dr. Bill Releford's Dreamer Strategy to Farming Success." Explore how Dr. Releford is reshaping the farming landscape with innovative methods that prioritize sustainability and ecological awareness. Reveal the science behind his methods and learn just how they are paving the way for a greener future. Study the lasting techniques he champions and their possible to transform farming methods worldwide. Explore how Dr. Releford's efforts are encouraging communities and cultivating a sense of possession over food production. Join us as we go over the exciting leads for scaling up Dr. Releford's vision and the effect it could carry farming worldwide.
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Let's rethink the how, not the cow. This is why I think meat tax addresses the wrong problem. Denmark has introduced the world’s first carbon tax on animal agriculture, a policy that may not support a socially just and inclusive food system transition. In my World Economic Forum op-ed, I advocate for responsible policies that address the rising demand for animal protein during times of resource scarcity, while avoiding punishing farmers or consumers. It's vital to facilitate practices that require fewer and better-managed animals: we recommend promoting regenerative smallholder farming alongside new production systems such as cellular agriculture, precision fermentation, and algal production. I fear that Denmark's tax does not efficiently promote these goals. Learn more about my position in the full op-ed you can find via the link in the comments below.
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Founder at &collab: I coach entrepreneurs to build successful businesses by stepping off the hamster wheel of daily to-do’s and into a position of strategic leadership
Two Regen Agri legends, Andrew Ardington and Peter Byck on the stage in Cape Town. Just before watching the first episode of a 4-part docuseries - Roots So Deep (you can see the devil down there). The documentary series explores the world of adaptive cattle farmers and their conventional farming neighbours. Alongside this journey, a team of pioneering scientists conduct groundbreaking research, investigating the costs and benefits of grazing practices in harmony with nature versus those in conflict with it. The Q&A session was particularly interesting and especially when it came to conventional farmers being super curious about what their neighbour regen farmers were doing - seeing the positive impact and results from these practices, but still not feeling free to walk over to them, to ask the questions on their mind. But isn't it so for most businesses. What is holding us back from engaging with others in our network and industry. We can all learn from each other - on both sides of the fence. Collaboration is key in changing the way we have always been doing things. #regenagri #collaboration #courageousleadership
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Award winning cookbook Author, Columnist, Radio Producer/Presenter, Speaker, Food Writer, Farmer’s Wife & Mother. Passionate about farming and fishing.
The book has landed! With a Foreword written by Sarah Langford the book from the increasingly popular and important film Six Inches of Soil “How to Heal Our Soils, Ourselves, and Our Communities Through Regenerative Farming” already reveals authentic evidence and heartfelt credibility for the reader to relish. The labour of love from a reliable and encouraging farming community has been echoed in this beautiful and inspirational publication and is out NOW! There is an interesting and accessible tapestry of Interludes and Chapters which are threaded throughout, like worms within the soil. Interludes which are predominately about the societal, philosophy and political aspects of food and agriculture, coupled with Chapters about the people behind the regenerative farming movement. Farmers share so generously, their livelihoods, for our future generations and for a global audience. Information is consistently provided via dialogues, conversations, interviews and quotes which champion both science and human spirit. Brook Morgan’s graphics brings the book to life along with the unexpected relief of a glossary! Readable, poetic and illustrative in its production, charming, evocative, and educational, “Six Inches of Soil: How to Heal Our Soils, Ourselves, and Our Communities Through Regenerative Farming” is above all helpful and honest, not just for farmers, but for anyone and everyone. If you can’t see the film, read the book, but I urge you to enjoy both. 5m Books Ltd #sixinchesofsoil #regenerativeagriculture #community #soil #bookreview
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The private sector is a catalyst for the transformative change in agriculture ahead. 🛣️ In a recent report, the UN Environment Programme finds that the financial #ClimateAdaptation needs of developing countries are 10-18 times as big as international public finance flows, leaving an opportunity for the private sector to play a pivotal role. Seed companies have the chance to translate their market intelligence into breeding goals, addressing specific climate-related challenges. 👉 The result? Innovative crop varieties that help maximize farmers’ chances of finding options suitable for their local conditions. Read more in the article below to learn how the global crop sector has already helped build resilient and high-yielding crops, despite the loss of 130 million hectares of arable land over the past two decades.
Exciting times to work in agriculture
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My last two posts outlined the problem of "food miles". Food miles simply represent the distance food travels from production to consumption. The longer the distance, the more waste and degradation is factored in. And the fuel costs. And the environmental costs. Lots of different solutions, but here is how we at Eden Green are solving for it.
Discover the future of farming with Eden Green's Hydroponic Vertical Farm! In just 48 hours, we bring the freshest, healthiest produce directly from our facility to your local grocer and onto your table. #hydroponicfarming #indoorfarming #verticalfarming #localfood #freshproduce #edengreen #tech
Farm to Table in 48 Hours: Redefining What Fresh, Local Produce Means to You
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Secure Account Manager at SAP National Security Services (SAP NS2)
6moLove this! Just watched "What the Health" on Netflix. Reminded me of you and your love of sustainable agriculture.