Commercial kitchens are the number one root cause of restaurant fires. Protecting your building from kitchen fires will safeguard you, your employees, your customers, your property, and help reduce the potential for loss of business. Learn more ways to keep your restaurant safe on our blog. https://ow.ly/tSKp50PBvR8
Protecting against kitchen fires is crucial. How do you balance safety with operational efficiency?
Rooftop grease isn’t just unsightly – it’s a serious fire risk. The Roof Guardian system captures grease and protects your roof from dangerous accumulation, making your restaurant safer and more efficient. Don't let grease be a hazard this season! https://zurl.co/JJlc #RoofGuardian #GreaseContainment #FirePrevention #OmniContainmentCanada
At King Hood Cleaning and Maintenance, we're here to ensure your restaurant's kitchen stays safe, clean, and compliant. Don't let grease buildup become a hazard—let us take care of it for you! Has it been a while since you've cleaned your restaurant hood? Don't wait until it's too late! A clean kitchen is a safe kitchen. Contact King Hood Cleaning and Maintenance today to schedule your professional hood cleaning and prevent potential disasters. Your safety is our priority! 👑🍳 #KingHoodCleaning #KitchenSafety #ProfessionalCleaning"
"𝘛𝘩𝘦𝘺 𝘵𝘳𝘪𝘦𝘥 𝘵𝘩𝘦 𝘦𝘹𝘵𝘪𝘯𝘨𝘶𝘪𝘴𝘩𝘦𝘳𝘴 - 𝘵𝘩𝘳𝘦𝘦 𝘰𝘧 𝘵𝘩𝘦𝘮 - 𝘢𝘯𝘥 𝘵𝘩𝘦 𝘣𝘭𝘢𝘯𝘬𝘦𝘵. 𝘉𝘶𝘵 𝘪𝘵 𝘥𝘪𝘥𝘯'𝘵 𝘴𝘵𝘰𝘱. 𝘛𝘩𝘦 𝘤𝘢𝘯𝘰𝘱𝘺 𝘢𝘣𝘰𝘷𝘦 𝘵𝘩𝘦 𝘧𝘳𝘺𝘦𝘳 𝘸𝘦𝘯𝘵 𝘶𝘱 𝘢𝘯𝘥 𝘵𝘩𝘢𝘵'𝘴 𝘸𝘩𝘦𝘯 𝘵𝘩𝘦𝘺 𝘳𝘦𝘢𝘭𝘪𝘴𝘦𝘥 𝘵𝘩𝘦𝘺 𝘤𝘰𝘶𝘭𝘥𝘯'𝘵 𝘩𝘢𝘯𝘥𝘭𝘦 𝘪𝘵." Commercial kitchen systems, especially extraction hoods, pose a significant fire risk due to the accumulation of grease. The extraction hood is designed to remove heat, smoke, and grease particles from the air, but over time, grease builds up within the system, creating a highly flammable environment. When exposed to high temperatures or open flames, this accumulated grease becomes a potential ignition source, leading to rapid and uncontrollable fires. Regular cleaning and maintenance of extraction hoods and other kitchen systems are paramount in preventing such disasters. Thorough and frequent cleaning not only removes the flammable grease residue but also ensures the proper functioning of the equipment, maintaining a safe and compliant working environment. #fire #commericalkitchen #firesafety #firerisk
The most common causes of major fires in restaurants are related to cooking flames and flammable kitchen materials. According to a report by the National Fire Protection Association, food, including cooking oil and alcohol and materials such as parchment, foil, and other packaging materials were the items first ignited in 43 percent of restaurant fires. When examining a four-year span, the National Fire Protection Association, found there were 7,640 structural fires in restaurants, resulting in more than $246 million in property damages. Let Heritage Fire Security take care of your business needs 800-688-5557 #firesafety #fireprotection #firealarm #fireandsecurity #fireextinguisher #restaurantsecurity #restaurantindustry #restaurantmanagement #hotelmanagement #buildingmaintenance #academyservicegroup #heritagefiresecurity
🍔 Smart Summer Grilling Tips🍔 Summer is here, and it’s the perfect time to fire up the grill and enjoy delicious meals with family and friends. At Paul Davis Restoration of South San Diego County, we want to ensure your grilling is not only tasty but also safe. Here are some smart grilling tips to keep your summer cookouts fun and accident-free: Grill Outdoors Only: Always grill outside in a well-ventilated area. Keep grills away from your home, deck railings, and overhanging branches. Stable Surface: Set up your grill on a flat, stable surface to prevent tipping. Stay Close: Never leave your grill unattended. Keep an eye on the flames and have a fire extinguisher or a bucket of water nearby, just in case. Clean Regularly: Clean your grill regularly to prevent grease buildup, which can cause flare-ups. Check for Leaks: If you’re using a gas grill, check for gas leaks before using it each time. Apply a soap and water solution to the hose and connections; bubbles indicate a leak. Safe Food Handling: Keep raw meat separate from other foods, use a meat thermometer to ensure meats are cooked to the right temperature, and refrigerate leftovers promptly. Proper Disposal: Dispose of charcoal ashes in a metal container once they are completely cool to avoid any accidental fires. Contact Paul Davis Restoration: For any fire damage restoration needs, Paul Davis Restoration of South San Diego County is here to help. Our team is ready to respond swiftly and restore your property. Enjoy the taste of summer with peace of mind by following these grilling safety tips. Here’s to a delicious and safe grilling season! Happy grilling San Diego! From your Fire Restoration Experts, The Paul Davis Restoration of South San Diego County Team #SmartGrilling #SummerSafety #GrillTips #PaulDavisRestoration #StaySafeSanDiego #sandiegofiresafety #wildfireawareness #4thofjulygrilltips #sandiegoawareness #firefightersofsandiego #redcross #pauldavisfirerestorationexperts #pauldavisrestorationexperts #safetyfirst #sosd #dtsd #pauldavisrestorationofsouthsandiegocounty
Did you know that regular kitchen exhaust cleaning is crucial to restaurant fire safety? Grease buildup in kitchen exhaust systems is a leading cause of restaurant fires, but with proper cleaning, you can significantly reduce that risk. Stay safe and compliant by ensuring your system is cleaned and maintained. Protect your business and customers by prioritizing fire safety today! #FirePreventionMonth #KitchenExhaustCleaning #FireSafety #RestaurantSafety #OmniContainmentSystems
🔥🍽️ Did you know that 44% of restaurant fire suppression system failures are due to a lack of routine maintenance? Don’t let that be your story! Regular inspections are crucial to ensure your system is ready to act when it matters most. 🚒 With 96% of restaurant fires being controlled by automatic fire suppression systems, routine maintenance can save lives and property, reducing the risk of injury by 50% and cutting property damage by up to 60%! ⏱️ Contact us today to schedule your inspection and make sure your restaurant is safe and compliant. 📞🧯 https://bit.ly/3zggWgq #HolmesFireAndSafety #HolmesCounty #BerlinOhio #FireProtection #Amerex #AmerexDealer #FireSafety #FireSuppression #FireSafety #RestaurantSafety #FireSuppression #RoutineMaintenance #StayProtected #44PercentFailure #KitchenFireProtection
[Important Reminder] Check Your Fire Suppression Systems! Take a few moments to schedule a thorough check-up of all fire suppression systems in your facility. Regular maintenance can make all the difference in an emergency. Stay safe and stay prepared. #SafetyFirst #Catering #PreventativeMaintenance
Should the unthinkable happen and a fire break out within your kitchen, do you have the precautions in place to keep your site protected? The application of an Ansul R-102 restaurant fire suppression system can ensure a far safer working environment for kitchen staff, and significantly reduce the insurance costs of industrial and commercial kitchens. Click here to find out more: https://bit.ly/3QNy82t #ansul #kitchenfiresuppression
According to the National Fire Data Center, restaurant fires in the U.S. cause about $165M in damages each year. A quickly contained fire may only cost around $1,000, but if it spreads, the average cost skyrockets to $60,000. Let Nelbud help your business be prepared and protect against costly fires! https://lnkd.in/eC_G4dz2 #protectedbynelbud #fireprotection #restaurants #FirePreventionWeek
Kitchen fires are a major risk. What fire prevention measures do you find most effective in restaurants?