SC 727 also known as Casa Banana is the talk of the town. With its extra-long cobs, sweet taste, and extended shelf life, it’s a game-changer. Get your SC 727 today! Available in-store and online at https://lnkd.in/geFMPHZs. Plant with confidence and see your profits increase with this unmatched maize variety! #SC727 #greenmealies #itstartswiththerightseed
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🌱 Exciting Transition: From #Bottles to #CalfBuddy and #MilkBar! 🐄🍼 We're thrilled to share our journey of transitioning to #CalfBuddy and #MilkBar with the support Agri-Plastics, Group of Companies #DUALXL and #Grouphutch / #Buddyhutch products! 🚜💚 ✨ Why #GroupingCalves? Time-saving & #HappCalves! ✨ Grouping #calves not only saves valuable time but also creates a positive environment where our calves thrive! 🌈🐾 🥛 The Magic Lies in #ControlledMilkFlow! 🍼 The key to success? Implementing a controlled milk flow from birth to #weaning. This strategy not only prevents #crosssucking but also brings fantastic health benefits to our calves! 🏥👶 🔍 Explore the Benefits: 1️⃣ Prevent Cross-Sucking: Controlled milk flow ensures each calf gets the nourishment they need without developing undesirable habits. 2️⃣ Healthier Calves: By maintaining a consistent and controlled feeding regimen, we're promoting the overall health and well-being of our beloved calves. 3️⃣ Time Efficiency: Grouping calves streamlines the feeding process, allowing us to focus on other essential aspects of calf care. 4️⃣ #HappyCalves, #HappyFarmers: The joy and contentment our calves express in a group setting are truly heartwarming, making the #farming experience more rewarding. Let's continue fostering a healthy and thriving environment for our calves! 🌿🌟 #CalfCare #DairyFarming #AgriInnovation #HappyCalves #MilkBarMagic https://lnkd.in/dKRAXp43
Transitioning bottle fed calves to a group using a Calf Buddy 5.
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Non-Executive Chairman, Hugh M. Cunningham Companies,The Manufacturers' Representative SouthCentral USA Building Products Sales and Distribution Agency
Brewers! A toast to you! Learn the flexibility of BLÜCHER systems by combining the unparalleled sanitation of the HygenicPro channel design with the optional mesh grating for maximum slip resistance. https://ow.ly/RiTA30sC7Ei
Learn how IRONSHIELD Brewing benefited from the flexibility of BLÜCHER systems by combining the unparalleled sanitation of the HygenicPro channel design with the optional mesh grating for maximum slip resistance. https://ow.ly/RiTA30sC7Ei #casestudy #blucher
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LED lighting solution for | commercial refrigerated display cases | cold rooms | retail stores. I help refrigeration manufacturers and retail stores by designing, and manufacturing specific LED lights.
Clarity and vivid colors in food displays: https://lnkd.in/ggGSPpa3 #Supermarket #CommercialRefrigeration #Refrigeration #RefrigeratedShowcase #led #supermarketmaintenance #Laidishine #ledlight
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Small Business Consultant, making every business more Productive, Profitable & Valuable. Making your business much more Profitable sorts out lots of problems.
THOUSANDS OF BRITAIN’S PUBS, RESTAURANTS AND HOTELS HAVE RUN OUT OF CASH RESERVES, LEAVING THEM IN A PERILOUS STATE (www.thetimes.co.uk) Thousands of Britain’s pubs, restaurants and hotels have run out of cash reserves, leaving them in a “perilous state”, according to new research. A joint survey by the hospitality industry’s biggest trade bodies found that a quarter of venues (pubs, community hubs, clubs etc.) had exhausted their cash, making them “extremely vulnerable to the slightest shock”. It warned there was a risk that any such shock could have dire consequences for operators, forcing them to shut their doors for good and depriving communities of a valuable asset. The roll-call of casualties from the pandemic, soaring energy and wages inflation and the cost of living. Thousands of pubs and other venues are said to be at risk because they have very little cash in reserve crisis continue to push businesses to the brink, threatening the existence of thousands more. Between December 2019 and last December, the number of licensed premises fell from 116,203 to 99,113, a net loss of 17,090 venues. The survey, conducted by CGA by NIQ for UKHospitality, the British Beer and Pub Association, the British Institute of Innkeeping and Hospitality Ulster, found that on top of the 25% that had run out of cash, a further 29% were sitting on less than three months’ worth of ready reserves. #smes #smallbusinessowner #cashflow #smallbusinessowners #kentbusiness #kentinvictachamber #smes #cashflowmanagement https://lnkd.in/eCHa4Sxf
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🤔 How to get more UK-grown beans on UK plates is the focus of a new report from 3Keel consultants Katie Jones and Julian Cottee. 🥘 The BeanMeals project focuses on two quick-cooking bean varieties developed for UK growing conditions by the University of Warwick. The Capulet and Godiva beans, as they are known, are suitable for a wide range of easily-prepared institutional and home-cooked meals with lower fat, salt and sugar content. 📊 The report from 3Keel analyses the ‘missing middle’ in the bean value chain – the processing, manufacturing, logistics and trade operations for beans. 🛣 It identifies three pathways to get UK beans from farm to fork with growth potential, outlining the enablers, barriers and outcomes of each pathway. See more in this video from the Environmental Change Institute (ECI), University of Oxford, or read about it on our website ➡ tinyurl.com/yc8u4dnb #Report #Innovations #FoodSystems #Projects #BeanMeals University of Oxford John Ingram https://lnkd.in/e5BwNXV7
BeanMeals at home
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https://lnkd.in/dM-N6Gb4 Procedure to prepare smokeless chulha which also saves amount of wood utilised
15 मिनीटात बनवा धुरविरहित चुल |smokless chulha,design,how to|chul kasi banvavi|best cooking stove
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Using a manual, qualitative approach to inspecting food products introduces individual bias which may vary according to the time of day or between operators due to human error. This creates unrepeatable results whose decision parameters cannot be adjusted or tracked. Calibrated inspection systems remove this unpredictability, producing reliable, consistent results which can be used mid-process to make adjustments as well as to produce historical data that can make processes more cost efficient. Automated vision inspection for food production is key to ensuring a consistent level of food quality and improving your food production business performance. With a Montrose Technologies fully calibrated vision inspection system, manufacturers can deliver consistently high food quality, while at the same time decreasing waste and increasing profitability. Read more... www.montrose-tech.com #bakingindustry #baking #QC #qualitycontrol #bakedgoods #bakeryproducts #productinspection
Montrose
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Happy May 17th! Strawberry peak season is here so let's learn some logistics facts about it with this month's RDS infographic. Did you know that California produces the majority of the strawberries in the United States? Isn't it amazing to think that a strawberry in someone's fridge in New York might've traveled all the way from California in a reefer truck? #RDSinfographic #strawberry #logistics #California #RDSCapacitySolutions
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As the days get warmer, the temptation for bbq's and bonfires are more appealing 🔥 It's important to realise that burning paper isn't an effective way to securely dispose of documents and is harmful to the environment ⚠️ Make sure to securely dispose of your documents, order your shredding bags today https://lnkd.in/e_y6-_Ef 🔗 #sustainablewaste #papershredding #shredding #importantdocuments #melkshamshredding #wiltshireshredding
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