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One Health Series featuring Evan Griffith In this session, we delved into the Topic: Personal Insights and Research at the Intersection of Human, Livestock, and Environmental Health in the Era of Climate Change. I tried to infuse the One Health approach into the Human, Livestock, and Environmental Health in the Era of Climate Change 😀. Here is another of the questions: What traditional knowledge and practices are being utilized by local communities to adapt to the health challenges posed by climate change, and how can they be integrated with modern research? Kindly watch this follow up video below to gain more insights Don't forget to like, comment and repost #onehealthseries #climatechange

With climate change intensifying every year, the costs and benefits of adopting soil health management systems are likely to change with time. However, field trials of soil health management systems from the recent past are unable to demonstrate how crops and practices will perform in the future climate. So, AFT partnered with the US Department of Agriculture (USDA) Agricultural Research Service (ARS) and Regrow Ag to use a computer-based model to simulate cropping systems with and without soil health management systems from 2022 to 2072 using climate projections. The group also used satellite imagery to explore how common soil health practices are in New York and Illinois cropping systems and how quickly they are changing over time. Find out what we learned in our Resilience Reports: Illinois corn and soybeans, western New York forage crops, California almonds, and California wine grapes ➡ https://bit.ly/3WrhI37.

On the latest episode of Down to Earth, Andre Leu joins us to talk about how he's using fermented agave and mesquite as livestock feed and how this system impacts carbon sequestration and nitrogen fixing. Check out his new book, "The Regenerative Agriculture Solution: A Revolutionary Approach to Building Soil, Creating Climate Resilience, and Supporting Human and Planetary Health," to learn more about how regeneration in our rangelands and farming ecosystems can help cool the world, restore our climate, and enrich the communities that we live in. Listen now: https://lnkd.in/grJNxm_f

As the mercury continues to rise 🌡️ spare a thought for our fantastic poultry farmers who are working hard to keep their animals cool and comfortable. Are higher temperatures here to stay, and if so, what might they mean for the future? We take a look in our spotlight ‘Economic and Environmental Impacts on Poultry Farmers’ Download it here 👇 https://bit.ly/3Yqnovs

We must act now

🌍🌱 The diversity of plants, animals, microbes, and their environments is crucial for global food production and human well-being. Biodiversity supports our ecosystems, contributing to the food we eat, the air we breathe, and the resilience of our agriculture. It also plays a vital role in maintaining climate stability and overall planetary health. Protecting #biodiversity is essential for safeguarding our future. Let's take action to preserve this rich variety of life on Earth and ensure a sustainable world for generations to come. 🌿🦋🍃 #Sustainability #Environment #ClimateAction #Conservation #EcoFriendly

Biodiversity Conservation must be the Topmost Priority

TRANSFORM OUR AGRIFOOD SYSTEMS ... FOR BIODIVERSITY ... FOOD SECURITY AND NUTRITION DEPEND ON IT ... Come with us 'build' a better world ... THINK REGENERATIVELY !!! #regenerativeagriculture #generationrestoration #4p1000initiative #onlyoneearth #holisticmanagement #fornature #naturebasedsolutions #sustainability #climatechange #landuse #biodiversity #agriculture #ecosystemservices #environment #conservation #health #healthyfood #sustainable #agroforestry #agribusiness #agriculturaregenerativa

Your daily supplements needs biodiversity.

Agrifood systems development/transformation is a collective responsibility of everyone