SELEKTIA ITALIA SRL’s Post

Healthy or delicious? Have both with #Zumex & #ManoloBakes! Customers can enjoy freshly squeezed, nutritious juices alongside their favorite baked treats. This collaboration enhances the customer experience, offering a perfect blend of taste and health!🍹🥐 Here's why it's a win-win: 🔹Freshness & quality: Our advanced juicing technology ensures that every glass of juice is bursting with fresh, natural flavors. 🔹Customer satisfaction: Pairing Manolo Bakes’ famous pastries with Zumex juices creates an irresistible combination that delights customers. 🔹Innovation: Both brands share a commitment to innovation and quality, making this partnership a natural fit. How will you resist the perfect harmony of fresh juices and exquisite pastries? 🎉 #FreshJuice #Pastry #CustomerHappiness

Parmesan (Parmesan) Rating: 9/10 Flavor: sharp, nutty flavor, slightly salty. Texture: Solid, easy to grate, and melts well when cooked. Convenience: Perfect for pasta, risotto and salads, it adds a distinctive flavor to Italian dishes.

🌟 Happy Recipe Wednesday!🌟 Today, let's master the art of crafting lattes right in the comfort of our own homes. Here's how Kristen Chidsey is teaching us how to do it: Ingredients: - ☕ Espresso - 🍯 Sweetener - 🥛 Milk Instructions: 1. Brew your espresso according to your preference. While it's brewing, gather your other ingredients. ☕ 2. Heat the milk in a microwave-safe coffee mug for 30-45 seconds until it's warm. 🌡️ 3. Once the milk is heated, grab a small whisk, and vigorously whisk it back and forth for 15-30 seconds until it becomes frothy and forms large bubbles. This frothed milk will give your latte that creamy texture we all love. 4. Slowly pour the frothed milk into the mug over the shot of espresso. The foam will rise to the top of the mug, creating a beautiful layer reminiscent of a traditional latte. Don't forget to spoon the remaining foam on top of your latte for that finishing touch. 🥄 And there you have it – your very own homemade latte! Feel free to customize it with your favorite sweetener or flavorings. Now, sit back, sip, and enjoy your barista-worthy creation. ☕ Learn more about Kristen and her recipes by visiting https://lnkd.in/gH3bd2ye To learn more about LIME, visit 👉 www.thelimefoundation.org 👈 #RecipeWednesday #HomemadeLatte #CoffeeLovers #LIMEFoundation

Tequila is all about terroir, the soil, water, conditions and agave all play a vital role in producing a quality Tequila. It's also why wine drinkers love tequila and mezcal. All those elements put forth their individual contributions to the final product. This recipe uses a quality lightly aged reposado tequila, a scant amount of Chartreuse to imprint herbal characteristics and an agave caramel to achieve that extra bit of "terroir" to this cocktail. Thanks to @overstory in NYC for this amazing recipe. 1 barspoon Yellow Chartreuse 1/4oz Agave Caramel (recipe below) 3/4oz Vin Jaune 2oz Reposado Tequila (we used Tequila Ocho) Garnish with the expressed oils of a lemon peel, honeycomb if you have it. Add all the ingredients to a mixing glass with ice. Stir until well chilled. Strain into a rocks glass with a single ice cube. For presentation purposes, clear ice works best. Express the lemon twist over the drink and discard the peel. Garnish with honeycomb. For the Agave Caramel; Add 2 cups of agave nectar and 1 1/2tsp of sea salt to a saucepan. Heat to 350* and allow to caramelize for approx. 7 minutes. Remove from heat and gently add 1c of room temp. water. Be careful as to not spatter hot caramel all over yourself and the stovetop. Mix until uniform in consistency. #lightingdesign #qlightingdefined #qlsnc #qlighting #iesna #illuminatingengineeringsociety #architecturallighting #aianorthcarolina #designsketching #industrialdesign #productdesign #blueprints #cocktails #cocktailporn #lightingdesign #lightingporn #qlighting #qlightingdefined #qlsnc #craftcocktails #terroirolffashioned #tequilacocktails #mexicanspirits #mexicancraftspirits #overstorynyc #overstory

Elevate your kitchen’s offerings with perfectly crafted Orange Jam—made effortlessly with the Pacojet! This vibrant, citrusy jam brings unique flavours and smooth consistency to dishes, ideal for adding flair to breakfast spreads, pastries, or charcuterie boards. If you’re searching for the ultimate kitchen tool to deliver flawless results every time, Pacojet is your solution. Ingredients for 1 pacotizing® beaker (10 portions): 230 g Orange 100 g Clementine 18 g Orange peel 6 g Lemon peel 75 g Blood orange juice 35 g Cane sugar 25 g Cream 35 g Lemon juice 250 g Jam sugar (2:1) Instructions: 1. Peel the oranges and clementines, remove seeds, and cut orange and lemon peel into small pieces. Add to a pacotizing® beaker with the fruit pulp. 2. Process once with the Coupe Set knife, then transfer to a pot with lemon juice and half the blood orange juice. 3. In a separate pan, slowly heat cane sugar to create a caramel. Deglaze with the remaining blood orange juice, dissolve, and add to the orange mixture along with jam sugar. Cook to a jam consistency. 4. Stir in the caramel and cream, bring to a boil, and pour into jars. Pacojet’s innovation ensures consistent texture and brings out the best in every ingredient. Discover what’s possible with our Pacojet Picks!

Fried fish balls are more than just a snack - they’re a flavorful journey of the tastebuds! With their crispy exterior and tender inner, they offer a perfect balance of taste and texture. For homemade-style seafood balls and cakes, using cod mince with ProBase™ Cod 1000 ensures they stay moist while maintaining a firm, appealing texture. This ingredient enhances the fresh fish taste, even after freezing, making your seafood dishes consistently delicious and easy to prepare. Adding ProBase™ Cod 1000 provides better cohesion, improved juiciness, and a more refined texture and appearance. Whether you’re crafting seafood balls, cakes, or other similar creations, these benefits elevate your dishes to the next level. Give it a try in your own recipe! https://lnkd.in/dfmfApf2 #seafoodingredients #ProBaseCod1000 #EssentiaIngredients #soodsolutions #SeafoodLovers

Which glass for which drink? Choosing the right glasses for your drinks isn’t exactly a science, but there are good reasons and quite a bit of knowledge and experience behind what drink goes in what glass. It basically comes down to what it is about the drink you want to savour – the bubbles, complex aromas or refreshing cold temperature. Here are few things to remember: 1️⃣ Sparkling and carbonated drinks are best served in tall, narrow glasses like flutes. This minimizes the surface area, helping to preserve the bubbles and keep the drink fizzy longer. 2️⃣ A large bowl brings more oxygen into contact with the drink and lets it breathe, releasing complex flavours and aromas. If you’re considering creating your own bar at home, you’ll need to invest in the right cocktail glasses to really enhance the drinking experience. What’s your wine preferred glass to enjoy your drinks in, let me know in the comments below ! #sonalholland #masterofwine #winetips #wineglasses #glassware #drinks #cocktail

Have you ever noticed how a small addition can completely transform something ordinary into something extraordinary? For us, it's vanilla syrup. That subtle, sweet flavour has the magic to elevate morning coffees, turn iced tea into a treat, or even add a touch of luxury to desserts. But vanilla syrup isn't just about taste – it’s about the experience. It’s the cosy feeling of holding a perfectly balanced latte, the simple joy of sharing a sweet drink with a friend, or the unexpected delight of finding a new flavour twist. What if creating these moments for yourself and your customers was easier than ever? Whether you’re a café owner looking to enhance your menu or someone who just loves experimenting in your kitchen, our syrups can add that special something. What’s your favorite way to enjoy vanilla syrup? Share your ideas below! #VanillaSyrup #CoffeeLovers #Coffeeshop #Barista

This week let's talk Black Pasta! At Rockfoods Bangkok, we manufacture pasta of many shapes and colors, but the black one is one of the most succesful. Aromatic squid ink is used to color our classic fresh egg pasta and give it a silky black hue. But while it may smell strong, the resulting noodles are relatively neutral in flavor. It's traditional to pair them with seafood, but they'll taste good with any sauce or added ingredients that play well with a subtle hint of brininess. Why our recipe works: - Using a higher ratio of egg yolks to egg whites ensures delicate, rich noodles with a classic Italian flavor and texture. - Kneading by hand allows for optimal control over the quality of the dough. Adding salt to the dough provides a more balanced flavor. #inkfreshpasta #blackpasta #seafoodpasta ALMA - La Scuola Internazionale di Cucina Italiana Thai-Italian Chamber of Commerce (TICC)

Bon Bon Indulge in the art of chocolate! 🍫✨ Presenting a buffet of handcrafted delights: from glossy bonbons to decadent truffles, each with exciting flavors that melt in your mouth. Perfectly balanced in taste, texture, and shine, these chocolates are not just desserts—they’re an experience of skill and passion. Which one would you pick? 🍬🍫 #ChocolateArt #PastryChefLife #BonBonCraft #TruffleCreations #DessertLovers #ChocolatierSkills #HandcraftedGoodness #SweetInnovation #LuxuryDesserts #TasteAndElegance"