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Oyster Mushroom POST-HARVEST TECHNOLOGY Online Training. ●Program Schedule Date: 13th August Time: 7:00 PM to 9:00 PM Location: Online via Zoom. 7:00 PM - 7:10 PM 1).INTRODUCTION Post-Harvest Technology ●Overview of important post-harvest practices. 7:10 PM - 7:25 PM 2).TECHNIQUES OF HARVESTING ●Best practices for harvesting oyster mushrooms. ●Tools and timing for optimal harvest quality. 7:25 PM - 7:40 PM. 3).GRADING ●Criteria and methods for grading oyster mushrooms. ●Importance of grading in market value and consumer preference. 7:40 PM - 7:55 PM 4).CLEANING AND SORTING ●Effective methods for cleaning mushrooms to ensure hygiene. ●Sorting techniques to categorize mushrooms for various markets. 7:55 PM - 8:10 PM 5.)STORAGE ●Ideal storage conditions to maintain freshness and extend shelf life. ●Temperature and humidity control. 8:10 PM - 8:25 PM 6)PACKAGING ●Types of packaging materials and techniques. ●Packaging innovations to improve shelf life and transportation. 8:25 PM - 8:35 PM 7).SHELF LIFE EXTENSION ●Strategies and treatments to extend the shelf life of oyster mushrooms. ●Use of preservatives and natural methods. 8:35 PM - 8:50 PM 8).VALUE-ADDED PRODUCTS MAKING ●Methods to create value-added products such as dried mushrooms, powders, and ready-to-eat items. ●Recipes and processing techniques. 8:50 PM - 9:00 PM 9).GOVERNMENT FUNDING FOR PROCESSING UNIT ●Overview of funding options and schemes available for setting up mushroom processing units. ●How to apply for government grants and subsidies.

🔈🔈11 Days Until the GrowVeg Challenge Begins!💃 Only 11 days left until we kick off the GrowVeg Challenge and we couldn’t be more excited to embark on this journey with you. 🔸 Why You Should Be Excited: 1. Intensive Training: Gain in-depth knowledge and practical skills in vegetable production, from seed to harvest. 2. Expert Instructors: Learn from renowned agricultural experts, including crop scientists and plant protection specialists, who will share their vast experience and insights. 3. Exclusive Prizes: Stand a chance to win #200,000 each for the top ten participants! Plus, the top two participants will become Leverage Fresh Ambassadors and receive an additional #300,000 each. 4. Certification: Receive a certificate of completion, adding value to your professional portfolio and boosting your credibility in the agricultural field. 5. Networking Opportunities: Connect with fellow participants, share your progress and build a supportive community passionate about sustainable agriculture. 🔸What to Expect: - Interactive Sessions: Engage in live Q&A sessions with our instructors, where you can ask questions and clarify doubts. - Practical Workshops: Participate in hands-on activities that will equip you with the skills needed to successfully grow and manage vegetable crops. - Resource Materials: Access comprehensive guides, tutorials and resources to support your learning journey. Let’s make these last 11 days count and get ready for an incredible adventure in vegetable gardening! Get ready to grow with the GrowVeg Challenge!💚🤍 To enroll, make payment to the following account: Subscription fee : #35,000 Account Name: Leverage Fresh Limited Bank: WEMA Bank Account Number: 0125749819 After making the payment, kindly send evidence of payment to +2347033858245 on WhatsApp or via email at leveragefreshlimited@gmail.com. www.leveragefresh.com Follow us at Leverage Fresh Limited for more updates #leveragefreshlimited #vegetables #gardening #agriculture

SAVE THE DATE! September 19, 2024 Athens, WI Organic weed control in vegetables A hands-on training to understand the theory and practice for ag educators and farmers Controlling weeds is the biggest challenge on many vegetable farms, especially for organic farms and those transitioning to organic. Labor time used in killing weeds can be so hard for farmers' wallets and their backs. There are a wide variety of weeding tools available for all scales that can save farmers time and money - but it can be hard to choose the right weeding implement and to know how to adjust them in the field to be effective. Farmers also use different scales of machinery - hand tools, two wheel tractors, and 4-wheel tractors - and it is helpful for ag advisors to understand machinery options for different scales. This event brings together an experienced farmer and an organic weed control expert to guide participants into understanding the many weeding tool options and becoming familiar with how to use them. You’ll take a farm tour to see how weed management is planned into every part of Cattail Organics farm, and then spend time in the vegetable field learning about weed ecology, seeing many weeding tools, learning how to adjust them to match field conditions, and trying them yourself in a demo plot.  https://lnkd.in/g8Q2R8zk

What are the advantages of pruning Maize? ````````````````````````````````````````````````````````````` Pruning maize (corn) is not a common practice in agriculture as it is for some other crops, but there are specific practices related to managing maize growth that can offer benefits, however here are five advantages of pruning or managing maize: 1. Improved Airflow and Light Penetration: By removing lower leaves or excess tillers (shoots), you can enhance airflow around the plants and allow better light penetration to the upper leaves. This can help reduce disease pressure and promote healthier growth. 2. Enhanced Nutrient Allocation: Pruning can redirect the plant’s energy and resources toward the development of the main ears. By removing unnecessary growth, the plant can focus on producing larger, more robust ears of corn, leading to higher yields. 3. Disease Control: Removing infected leaves or parts of the plant can help prevent the spread of diseases and pests. This is particularly important in areas where fungal infections or pests are prevalent. 4. Plant Shape and Support: Pruning can help maintain a more upright plant shape, reducing the risk of lodging (when plants fall over). This can be particularly useful in areas with strong winds or heavy rainfall. 5. Facilitating Harvesting: By managing the height and shape of the maize plants through selective pruning or topping, it can make harvesting easier and more efficient, potentially leading to reduced labor costs and time. While pruning is not traditionally practiced for maize, these management techniques can help improve crop health and yield under certain conditions. It's important to assess the specific needs of your maize crop and consult local agricultural guidelines or experts for the best practices in your region.

Pruning is very useful but must done on the right leaves.

🐟🐳Fish farming encompasses a range of practices aimed at cultivating fish for various purposes, including food production, recreational purposes, and conservation efforts. Here's a detailed breakdown of some key aspects of fish farming: 1. **Aquaculture Systems**: Fish farming can be conducted through various aquaculture systems, including ponds, tanks, raceways, cages, and recirculating systems. Each system has its own advantages and is suited to different types of fish species and environmental conditions. 2. **Species Selection**: The choice of fish species depends on factors such as market demand, environmental suitability, and availability of resources. Commonly farmed species include tilapia, catfish, salmon, trout, carp, and shrimp, among others. 3. **Water Quality Management**: Maintaining optimal water quality is crucial for the health and growth of farmed fish. This includes monitoring parameters such as dissolved oxygen levels, pH, temperature, ammonia, nitrite, and nitrate concentrations. Various techniques, such as aeration, filtration, and water exchange, are employed to manage water quality. 4. **Feeding and Nutrition**: Providing balanced nutrition is essential for maximizing fish growth and health. Commercial fish feeds are formulated to meet the dietary requirements of different fish species at various life stages. Feeding strategies may vary depending on factors such as species, size, age, and environmental conditions. 5. **Health Management**: Disease prevention and control are critical aspects of fish farming. Practices such as biosecurity measures, vaccination, quarantine, and regular health monitoring help minimize the risk of disease outbreaks. In case of illness, appropriate treatments, such as medications or antibiotics, may be administered under the guidance of a veterinarian. 6. **Environmental Sustainability**: Sustainable aquaculture practices aim to minimize environmental impacts, conserve natural resources, and promote ecosystem health. Strategies such as water reuse, effluent treatment, habitat restoration, and responsible sourcing of feed ingredients contribute to environmental sustainability. 7. **Regulatory Compliance**: Fish farming operations are subject to various regulations and standards related to water quality, environmental protection, animal welfare, food safety, and land use. Compliance with these regulations ensures the responsible and ethical conduct of aquaculture activities. 8. **Market Considerations**: Market analysis, product branding, distribution channels, and consumer preferences influence the profitability and success of fish farming enterprises. Understanding market trends and consumer demands helps farmers make informed decisions regarding product development and marketing strategies. #fish #farming #food #carp #chrip #environment #oxygen #filtration #water #strategies #profitability follow me#Muhammad _Rashid

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I have a detail-oriented mindset where everything needs to be precise and well-executed. Achieving that level of perfection isn’t easy 100% of the time, but that’s where I excel. It’s also my personal source of satisfaction in the work I do. When I first started raising Rhode Island Reds, I approached it with the same intensity as someone preparing for a major board exam. I began studying animal science rigorously, with chicken farming as one of my key focuses. Since 2019, I’ve invested over P2 million in continuously building science-based, experience-driven, and technology-oriented knowledge about the 30+ animal species I raise. That amount only covers my education and experimentation, excluding the actual costs of acquiring the animals. So, when you register for my pre-recorded chicken farming seminar, you're not just listening to some casual chicken keeper who recycles content from YouTube. This is the result of serious study and experience. Each module in my chicken farming seminar is uncut, with eight hours of straight teaching across three modules. I made sure that there wasn’t more than 10 seconds of “dead air” throughout the entire recording. That’s why you’ll notice my voice sounds different in Module 3 compared to Module 1—it’s because of the level of focus and intensity I maintained. I designed it this way to proactively address any skepticism, like, "Does this guy really know what he's talking about, or did he just attend one seminar and now claims to be an expert?" When I used to conduct in-person seminars, I would position myself behind the monitor to show participants that I could continue lecturing seamlessly—even without PowerPoint or electricity. That’s the confidence you gain from investing in knowledge drawn from experience, not just theory or fancy talk. In my chicken farming seminar, I teach Cultural Management, Agri-Marketing, and Agri-Economics specific to chicken farming. To see the subtopics for each module, visit https://lnkd.in/gUtdQdPa. For sales inquiries, feel free to send a private message on this Page. #AlphaAgventureFarms #ChickenFarming #ChickenFarmingSeminar

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