SHAPING OUR LIVES’ Post

View organization page for SHAPING OUR LIVES, graphic

620 followers

What better way to improve patient experiences of hospital food and drink, than to listen to patients themselves? In our blog, we explore some of the issues around nutrition and hydration, including choice and accessibility, from the patient perspective. ➡️ https://buff.ly/43bXtbe What experiences have you had with hospital food? Or have you worked with patients to make improvements? Share your thoughts in the comments this Nutrition and Hydration Week - we would love to know! Image: Black and white photo of a person's hands, with a canula, over a tray of food. In a turquoise box there is white text that reads: Choice and accessibility: Patient experience and nutrition and hydration #PatientExperience #LivedExperience #accessibility #DisabilityInclusion #Inclusion #DisabilityAwareness #PatientInvolvement #NHWeek

  • Black and white photo of a person's hands, with a canula, over a tray of food. In a turquoise box there is white text that reads: Choice and accessibility: Patient experience and nutrition and hydration
Dr Rosaleen O'Brien

Freelance Research Consultant| Health| Social Care| Qualitative | Evaluation| Analysis| Inequalities | Seldom asked

7mo

Good to see this highlighted. Negative experiences of hospital food comes up so often in interviews. It is so important for recovery nutritionally, but frequently perceived to be lacking in fruit & veg. Also, food in other contexts can be a way to express that you are cared for (or not!), why not the hospital too?

Like
Reply

To view or add a comment, sign in

Explore topics