Sharecare’s Post

Knowing that distress is going to be a part of meals and/or snacks during #recovery, we can plan for it by solidifying some distress tolerance tools that work for you.  https://lnkd.in/gjNwKUqZ

Re-sharing a blog post from earlier now that the hot summer days are here. As the temperature rises, staying safe and healthy in the heat is essential. Read more about how to avoid dehydration and heat exhaustion. https://buff.ly/4dbFc2h #letsboxandroll #blog #onepaperworks #safety #staysafe

Do tiny flies buzzing your fruit bowl make it look a lot less healthy to eat? Fruit flies as well as their cousins, gnats and drain flies, just love hanging around your sink, garbage disposal and fruit bowls. Here's how to silence these pests and prevent them from returning for good. https://mp.tc/485UUJ6

New Blog Post! Spring is in the air, and with it comes the return of warmer weather. As the temperature rises, staying safe and healthy in the heat is important. Read more about how to avoid dehydration and heat exhaustion. #letsboxandroll #blog #onepaperworks #safety

Signs of Heat Stress: #IncreasedRespirationRate: Panting or rapid breathing. #ReducedFeedIntake: Animals may eat less during periods of heat stress. #DecreasedMilkProduction: Heat stress can lead to a decline in milk yield. #IncreasedWaterConsumption: Animals may drink more water to stay hydrated. #BehavioralChanges: Restlessness, seeking shade, or decreased activity. Measures to Reduce Heat Stress: #ProvideAdequateVentilation: Ensure proper airflow in barns or shelters to facilitate cooling. Fans, vents, and open-sided structures can help improve air circulation. #AccessToShade: Offer ample shaded areas where animals can seek relief from direct sunlight. Natural shade from trees or constructed shades can be beneficial. #AmpleFreshWater: Ensure a constant supply of clean, fresh water for drinking. Install water troughs or automatic waterers in easily accessible locations. #MistingOrSprinklerSystems: Install misting or sprinkler systems in barns or holding areas to cool the environment. This helps in evaporative cooling for the animals. #CoolingPadsOrSoakers: Provide cooling pads or soakers in resting areas where animals can lie down to cool off. #AdjustFeedingSchedule: Feed animals during cooler parts of the day, such as early morning or late evening, to encourage feed intake. #NutritionalManagement: Adjust the diet to include ingredients that aid in heat stress management, such as electrolyte supplements or additives that promote water retention. #LimitPhysicalActivity: Minimize strenuous activities such as herding or handling during hot periods to reduce heat generation. #RegularHealthMonitoring: Monitor animals closely for signs of heat stress and promptly address any health issues that arise. #HeatStressManagementPlan: Develop a comprehensive heat stress management plan tailored to the specific needs of your dairy operation, considering factors such as breed, age, and environmental conditions. By implementing these #measures, dairy farmers can help mitigate the impact of #heatstress on their animals, ensuring their well-being and maintaining productivity even during hot weather conditions.

🌡️ Heat during summer can harbour unexpected dangers in our daily routines. One such hazard often overlooked is the potential breeding ground for bacteria in our food. Picturesque summer picnics are a delight, but the longer your meals linger in the warmth, the higher the risk of food-borne illnesses. Bacteria thrive in temperatures between 40°F and 140°F (4°C and 60°C), multiplying rapidly and leading to food poisoning. So, what can we do to prevent this? Refrigerate your food as soon as possible after preparation or leftover food after consumption. By keeping your meals below the danger zone, you will significantly reduce the chances of bacterial growth. 🌟Let's make the most of our summer memories by taking small, daily precautions to ensure the safety and enjoyment of our meals. After all, nothing ruins a beautiful day like an unexpected illness. How do you prevent your food from going bad? #foodsafety #summer #preventivecare

Why you should always put a coin on a frozen cup of water before storms. It's called the one cup tip. You put a cup of water in your freezer. Freeze it solid and then put a quarter on top of it and leave it in your freezer. That way when you come back after you've been evacuated you can tell if your food went completely bad and just refroze or if it stayed Frozen while you were gone. If the quarter has fallen to the bottom of the cup that means all the food defrosted and you should throw it out. But if the quarter is either on the top or in the middle of the cup then your food may still be ok. It would also be a great idea to leave this in your freezer all the time and if you lose power for any reason you will have this tip to fall back on. If you don't feel good about your food, just throw it out. The main thing is for all to be safe.

Rodents are everywhere. But where are they hitting hardest? Let's find out. 🐀 We've seen it all at RATSENSE: → Homes overrun by mice → Warehouses battling rat infestations → Food factories struggling with contamination risks But every environment faces unique challenges. What's your biggest rodent headache? Vote below: 1️⃣ Residential: Chewed wires & midnight scurries? 2️⃣ Commercial: Food contamination nightmares? 3️⃣ Industrial: Damaged inventory & safety hazards? 4️⃣ Healthcare: Patient safety risks & hygiene concerns? Drop your vote in the comments. 👇 But here's the kicker: No matter your environment, traditional pest control is failing. Why? → It's reactive, not proactive → It's based on guesswork, not data → It's one-size-fits-all, not tailored At RATSENSE, we're changing the game. Our data-driven approach works everywhere: ✅ 80% faster detection in homes ✅ 70% less contamination in food facilities ✅ 60% reduced damage in warehouses ✅ 50% improved patient safety in hospitals Ready to outsmart rodents in your space? -- Want a custom rodent control strategy? Comment your environment type (I'll send you a tailored solution guide) PS: Dealing with a major infestation? Let's talk ASAP.

Why you should always put a coin on a frozen cup of water before storms. It's called the one cup tip. You put a cup of water in your freezer. Freeze it solid and then put a quarter on top of it and leave it in your freezer. That way when you come back after you've been evacuated you can tell if your food went completely bad and just refroze or if it stayed Frozen while you were gone. If the quarter has fallen to the bottom of the cup that means all the food defrosted and you should throw it out. But if the quarter is either on the top or in the middle of the cup then your food may still be ok. It would also be a great idea to leave this in your freezer all the time and if you lose power for any reason you will have this tip to fall back on. If you don't feel good about your food, just throw it out. The main thing is for all to be safe.

Why you should always put a coin on a frozen cup of water before storms. It's called the one cup tip. Put a cup of water in your freezer. Freeze it solid and then put a quarter on top of it and leave it in your freezer. When you come back after you've been evacuated you can tell if your food went completely bad and just refroze or if it stayed frozen while you were gone. If the quarter has fallen to the bottom of the cup that means all the food defrosted and you should throw it out. But if the quarter is either on the top or in the middle of the cup then your food may still be ok. It would also be a great idea to leave this in your freezer all the time and if you lose power for any reason you will have this tip to fall back on. If you don't feel good about your food, just throw it out. The main thing is for all to be safe.