SHAYNA Melissa Stockman RN, BC-ANP, PNP’s Post

From baking bread, whipping up amazing main dishes, side dishes, sauces, soups, stews and desserts, this 17th century invention has purpose in every kitchen for every skill level! - What's your favorite thing to do with a Dutch oven? Check out the latest cookbook review from Where The Food Comes From Editor Donna Sanders! https://lnkd.in/e9kUmW3v #dutchoven #dutchovencooking #dutchovenrecipes #cookbooks #cookbookreview #recipeshare Gibbs Smith

From baking bread, whipping up amazing main dishes, side dishes, sauces, soups, stews and desserts, this 17th century invention has purpose in every kitchen for every skill level! - What's your favorite thing to do with a Dutch oven? Check out the latest cookbook review from Where The Food Comes From Food Editor Donna Sanders! https://lnkd.in/eSguR6uj #dutchoven #dutchovencooking #dutchovenrecipes #cookbooks #cookbookreview #recipeshare Gibbs Smith

HOW Hotplet WORKS 1. Preheat your steel Use your oven, grill, or stove to preheat your steel before cooking. 2. Bake your food Pizza only takes minutes on a Hotplet. 3. Impress your family Impress friends and family with restaurant quality pizza, made at home in just a few minutes. Hotplet - The Key to Baking Excellence

This is the perfect Summer appetizer to prepare on your DCS grill. 😉 It is a very easy recipe and is a crowd favorite. Grilled Brie and Roasted Grapes with Raincoast Crisps Here's what you need: • 1 Wheel of brie • Red Grapes • Hot honey • Olive oil • Cracked pepper • Cast Iron Skillet to go right on the grill • Raincoast crisps for serving - I used the Fig & Olive flavor To make this appetizer: 1. Preheat your grill to 400F 2. Start by scoring your brie and place it in a cast iron pan. Be sure to drizzle a smidge of olive oil at the bottom of your pan before placing the brie down. 3. Cover the brie in hot honey and cracked pepper. 4. Add red grapes on top of the brie and around the sides. 5. Drizzle with more hot honey. 6. Place your cast iron pan onto the grill and let bake for 15 minutes. Depending on your grill, it may take longer. 7. Once the grapes are starting to blister and the brie is bubbly and hot, remove from the grill and serve immediately with lots of raincoast crisp crackers! You can get Raincoastcrisps on Amazon or Whole Foods Market #fisherpaykel #dcs #recipe #cheeselover #appetizer #appetizerideas #grilling #homecooking #homecook #grill

🌶️🥄 Stokes sauces aren't your average condiments – they're the secret ingredient you've been missing in your kitchen! These rich and flavourful sauces can be used as bases, marinades, or even dipping sauces to add depth and character to your dishes. Check out the @stokes_sauces website for inspiration ✨

Here's the first post on my food business page. Here's your reminder to also follow me on there if you're not doing so already! And before I forget - Happy Pancake Day! If you can, incorporate a pancake or two during your working day! #business #skillshare #foodblog #recipedevelopment

Whether you are cooking outside on a grill or using your home oven, this baking slab is the key to everything from a crispy crust to gooey, melted cheese. You can now achieve restaurant level pizza at your home. HOTPLET - The Key to Baking Excellence

🍕🔥 It's Friday, the perfect time to fire up the grill and try something new! Have you ever grilled pizza? 😋 The crispy, charred crust you get from a grill is unmatched by any oven! If you've been intimidated by grilling pizza, don't be—it’s easier than you think! Check the recipe that’ll turn your next outdoor meal into a mouthwatering experience. 🍅🧀🍃 Pro tip: Have your dough, sauce, and toppings ready to go because once that crust hits the grill, it cooks fast! Trust me, you’ll want to dig in while it’s hot. 🙌 Who's ready to give this a try? 👇" This version keeps it light and engaging while highlighting the ease and flavor of the recipe! Preheat a grill to high heat. Place a piece 14-inch piece of foil on top of an upside-down half-sheet pan. Lightly rub the foil with 1 tablespoon of olive oil, put the dough on it. Bake for 4 to 5 minutes, until the bottom is starting to brown and the edge of the crust is puffed. Lift one edge of the pizza from the foil with a spatula while you use tongs to pull the foil out from under the pizza. Flip the crust and cook over the coals or flame, about 2 minutes more. Combine the tomatoes, garlic, salt, basil, and olive oil in a medium bowl. Spread the pizza sauce on the grilled crust and sprinkle with the mozzarella cheese. Return the pizza to the grill over indirect heat. Cook for about 5 minutes, or until the cheese is melted. #grilledpizza #grillingrecipes #grillrecipes #cybergrills #USAgrills #madeinUSA #portablegrill #BBQ #BlackFridaySale #BlackFridayDeals #holidaysale #smarttechnology #charcoalgrills #charcoalportablegrills #grill #grilltime #weekendgrill #NewYork #campinggrill #backyardgrill #smallgriill #smallcharcoalgrill #largecharcoalgrill #grillrecipes #backyardgrill

🥩 Sizzle and Savory: Perfect Steak at Home! 🥩 Craving a restaurant-quality steak right in your own kitchen? 🏡✨ Let’s make it happen! Here’s your guide to cooking the perfect steak, guaranteed to impress your taste buds. 🌟 Steps to Steak Perfection: Choose Your Cut: Whether it's ribeye, sirloin, or filet mignon, pick your favorite cut of meat. Season Generously: Sprinkle both sides with salt, pepper, and your favorite steak seasoning. Let it sit at room temperature for 30 minutes. Preheat Your Pan: Get your cast iron skillet smoking hot for a perfect sear. Sear and Sizzle: Add a touch of oil and sear your steak for 2-3 minutes on each side until a golden crust forms. Butter Bath: Add a knob of butter, garlic, and herbs (like rosemary or thyme) to the pan. Baste your steak for added flavor. Rest and Relax: Let your steak rest for 5-10 minutes to lock in those juices. Slice and Enjoy: Cut against the grain and savor each juicy, tender bite. 🍽️ Pro Tip: Pair with your favorite sides like garlic mashed potatoes, grilled asparagus, or a fresh salad for a complete meal. Bon appétit! 🍷🔥 #SteakNight #HomeCooking #PerfectSteak #FoodLovers #CookLikeAChef

Fireworks Classic Steakhouse Cauliflower Steaks   I’m on the cauliflower bandwagon these days. I love this recipe because not only is it tried and true delectable, but it’s a great main course for Meatless Monday. In case you haven’t been following Fireworks and my meal planning, we have been doing Meatless Mondays for 4 years now. Another benefit to this recipe is that this dish can be made completely ahead of time, to the step of broiling -which you do right before serving. Totally versatile, totally delish. Sizzle. Spread. Boom. Click the link for full recipe: https://lnkd.in/gB5xQPRd