Shimadzu (Asia Pacific)’s Post

View organization page for Shimadzu (Asia Pacific), graphic

26,909 followers

The importance of food safety has never been more crucial, especially with the ongoing concerns surrounding ethylene oxide (EO) and its metabolite 2-chloroethanol (2-CE) in our food products. In this application note, discover Shimadzu’s end-to-end solution to analyze EO and 2-CE in instant noodles. Using our dynamic headspace, HS-20 NX Trap, and GCMS-TQ8050 NX, a fast and sensitive method is developed to effectively analyze 4 types of instant noodles and their ingredients. Explore how we offer simple sample preparation with direct sample analysis for EO and 2-CE. Read here for more: https://lnkd.in/g2TAK7T7 #Shimadzu #ExcellenceinScience #FoodSafety #EthyleneOxide #Spices #GCMS #MassSpectrometry

Jitendra Kelkar

General Manager at SHIMADZU ANALYTICAL (INDIA) PRIVATE LIMITED

4mo

Excellent work

To view or add a comment, sign in

Explore topics