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#Foodscience: What Are Distilled Monoglycerides and How Do They Work? Discover the potential of Distilled Monoglycerides (DMG) in our latest blog! From improving product texture to boosting shelf life, DMG is a key player in both food and non-food industries. Dive into the diverse applications and safety regulations that make DMG an essential emulsifier. 🚀 #DMG #Emulsifiers Useful link 👉 https://lnkd.in/gf86PJ-V

This article by ePrep highlights the growing demand for monitoring edible oil quality exposed to positive contamination from a wide range of plasticizers derived from storage containers and through the production process. 🧪 Confidence in analytical data is crucial to satisfy food regulators and identify potential health risks. Current micro extraction methods lend themselves well to recently developed liquid handling automation which offers a rugged and sustainable sample processing model offering high levels of precision. ⭐ It is clear that the use of reference materials that are supported by certification to internationally recognized standards (ISO17034), as calibrants, surrogates and internal standards used in conjunction with these methods deliver the accuracy in data demanded for quality assurance 🤝 Find out more here ⬇ : https://lnkd.in/eeP6BFVk https://lnkd.in/eGDPq_kP https://lnkd.in/ec_4kDZV https://lnkd.in/eGGjX5X2 #eprep #labsupplies #plasticizers #science #ESSLAB #laboratorysupplies

#Foodscience: Uses of Propylene Glycol in Food Production From acting as a humectant to improving texture and extending shelf life, propylene glycol is an essential tool for manufacturers. Curious about how it helps create high-quality, stable products? Check out our latest article to explore its many functions and how it can benefit your food production process. #PropyleneGlycol #E1520 #FoodAdditives

#Foodscience: Uses of Propylene Glycol in Food Production From acting as a humectant to improving texture and extending shelf life, propylene glycol is an essential tool for manufacturers. Curious about how it helps create high-quality, stable products? Check out our latest article to explore its many functions and how it can benefit your food production process. #PropyleneGlycol #E1520 #FoodAdditives Useful link https://lnkd.in/gdkeDc9W

#Foodscience: Uses of Propylene Glycol in Food Production From acting as a humectant to improving texture and extending shelf life, propylene glycol is an essential tool for manufacturers. Curious about how it helps create high-quality, stable products? Check out our latest article to explore its many functions and how it can benefit your food production process. #PropyleneGlycol #E1520 #FoodAdditives Useful link 👉 https://lnkd.in/gdkeDc9W

🔍 Insightful Read: Understanding BPA in Canned Foods 🔍 As consumers, it's crucial to be informed about the potential risks associated with BPA in canned foods. Our latest blog delves into what BPA is, how it leaches into food, and practical steps to minimize exposure. At Kingstar, we prioritize your health and safety. Our commitment is reflected in our rigorous sourcing and production standards. We use BPA-free coatings imported from Switzerland for all our can lids and glass bottles, ensuring compliance with stringent EU regulations. 🍅🥫🌽 Explore our blog to learn more about BPA and how Kingstar goes above and beyond to guarantee the safety and quality of our products. 👉 https://lnkd.in/ed9cSfMG #BPAFree #FoodSafety #ConsumerHealth #KingstarFoods #QualityStandards #FoodIndustry

In this webinar we will discuss recent advances in the research into PFAS emissions from fluoropolymer-based non-stick coatings in both cookware and food contact materials, such as baking paper. Sarah Enge and Professor Thomas Simat Food Science Technische Universität Dresden, and Carlos Gil, Markes International, will discuss how advanced thermal desorption–GC–MS can overcome the challenges faced with the analysis of PFAS, and the implications of these results on consumer safety. Register here -- https://lnkd.in/gtPXGDgc #Foodscience #GCMS #PFAS

The concern for contamination and spoilage in the food industry has grown significantly in recent times. Fungi/mold is noticed as a contaminant and is ubiquitous in the environment. Air quality plays a pivotal role in ensuring the safety and food quality during production and storage.     Airborne fungi can originate from various sources, including air-conditioning systems, raw materials, human resources, and specific food production systems. To assist with identifying potential contamination in food manufacturing facilities, EMSL provides air quality testing. To learn more, visit https://lnkd.in/guZqJSdX. Additionally, EMSL carries the sampling supplies and equipment necessary to complete sampling and analysis.     For additional information about EMSL’s laboratory locations, services, and accreditations, visit www.EMSL.com or call 800.220.3675 (EST) / 866.798.1089 (PST).  #Fungi #Testing #Food #FoodManufacturing #AirTesting #AirQuality #AirMonitoring  

You know WHAT your ingredient is, but do you know HOW it is? Without Perten's RVA, the answer is probably “no.” The RVA measures ingredient performance, from starches to dry mixes to extruded foods and protein powders. Using programmable cycles of temperature and mixing, the RVA quickly and easily quantifies performance and provides a more complete picture of food quality. Streamline R&D, improve quality, and reduce food waste. https://bit.ly/3Wvkkgq

Extend the Shelf-Life of Milk with Thermal Processing 🥛 Did you know there's a special milk processing method that can extend milk's shelf-life up to 90 days? Extended shelf-life (ESL) milk is produced using thermal processing conditions between traditional pasteurization and ultra-high temperature (UHT) sterilization. This helps kill spoilage bacteria while maintaining milk's fresh flavor. Key factors in ESL milk production: 🔬 Microbiological considerations - controlling spore-forming bacteria 👅 Optimizing flavor - minimizing "cooked" taste 🔍 Monitoring chemical changes like vitamin and protein degradation Learn more about this fascinating milk processing technology on the MDPI Encyclopedia: https://lnkd.in/gr82i2Mk #ExtendedShelfLifeMilk #DairyScience #FoodTechnology