To us, food is much more than just food. Food is a way to get to know a culture, experience a country, taste a destination. Watch this short video to get A taste of what sets us apart in the world of Luxury Travel : https://lnkd.in/dTPxuWMM Through food you can learn history and understand dynamic and complex issues. But perhaps most importantly: food is a way to bring people together! And that's why at Shin Luxury Tours – food gets a place of honor. From street food to high-end restaurants, we know how to lead you safely, responsibly and with lots of good taste. https://lnkd.in/dTPxuWMM
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Here are top 10 suggestions for how to be a Thanksgiving guest who is always invited back.
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Here are top 10 suggestions for how to be a Thanksgiving guest who is always invited back.
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Here are top 10 suggestions for how to be a Thanksgiving guest who is always invited back.
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We all love the weekend vibes, but sometimes staying in and relaxing is exactly what we need. If you’re looking to make your home the ultimate weekend getaway, I’ve got you covered with my latest article! https://lnkd.in/dE6XTDc4
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Comment “Eating Out Guide” if you want to know how to drop fat without sacrificing your dinners out.
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Comment “Eating Out Guide” if you want to know how to drop fat without sacrificing your dinners out.
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Ready for some wordplay, folks? 🌟 Today's "Word of the Day" is ADVENTURE! Whether it's exploring a new city, trying new cuisine, or chasing dreams, it's all about stepping out of your comfort zone. What's YOUR word for today? Share below and let's get inspired together! 🚀 #WordOfTheDay #AdventureAwaits
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Have you ever been at a wedding, 𝘀𝘁𝗮𝗿𝘃𝗶𝗻𝗴 while endlessly waiting for that starter, pushing down canapés and realizing you’re already on your fourth glass of champagne? 🥂😅 Same here! And we all know the way to guests’ hearts is through their stomachs. 🍽️ Good food and great drinks are often the most important ingredients for a successful wedding or any event for that matter! So if we all know this, why do so many events still miss the mark? Here are my top theories: 1️⃣ 𝗣𝗼𝗿𝘁𝗶𝗼𝗻 𝗺𝗶𝘀𝗰𝗮𝗹𝗰𝘂𝗹𝗮𝘁𝗶𝗼𝗻𝘀 2️⃣ 𝗕𝘂𝗱𝗴𝗲𝘁 𝗰𝗼𝗻𝘀𝘁𝗿𝗮𝗶𝗻𝘁𝘀 3️⃣ 𝗘𝗻𝗼𝘂𝗴𝗵 𝗳𝗼𝗼𝗱, 𝗯𝘂𝘁 𝗱𝗲𝗹𝗮𝘆𝘀 𝗶𝗻 𝘀𝗲𝗿𝘃𝗶𝗻𝗴 (guests/newlyweds were late) 4️⃣ 𝗜𝗻𝗲𝘅𝗽𝗲𝗿𝗶𝗲𝗻𝗰𝗲 𝗼𝗿 𝘂𝗻𝗱𝗲𝗿𝗲𝘀𝘁𝗶𝗺𝗮𝘁𝗶𝗻𝗴 𝘁𝗵𝗲 𝗰𝗿𝗼𝘄𝗱 𝘄𝗵𝗲𝗻 𝗽𝗹𝗮𝗻𝗻𝗶𝗻𝗴 𝗙&𝗕 Let’s face it, no one wants hangry guests! 😄 What are your thoughts? Any other theories?
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Here are 5 tips to help you host a memorable, yet cost-conscious, event.
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