SIAL Paris’ Post

__swan puff__ A Fusion Delight: Chinese Swan Puff Pastry Dim Sum **While there isn't a traditional Chinese swan puff pastry specifically listed in dim sum menus, it's likely a modern culinary creation.** The concept combines elements from both Western pastry techniques and Chinese dim sum culture. This fusion dish would typically involve: * **A flaky, buttery puff pastry base:** Similar to what's used in Western pastries, providing a crisp and layered texture. * **A delicate filling:** This could be a sweet or savory option. Sweet fillings might include custard, red bean paste, or lotus seed paste. Savory fillings could include minced pork, shrimp, or vegetables. * **Swan shape:** A creative touch where the pastry is molded into the elegant form of a swan. The combination of the crispy pastry and the flavorful filling, presented in the exquisite swan shape, would undoubtedly make it a visually appealing and delicious addition to any dim sum spread. It's important to note that this is a hypothetical dish. While there might be variations of swan-shaped pastries or dim sum with similar elements, the exact combination described here might not be a widely available or recognized item in traditional Chinese cuisine. Would you like to explore some more traditional dim sum items?

Choosing bakery as a elective subject was one of the best decisions I made, from kneading the dough to baking breads, everything gives me immense happiness. In our recent practical we made French baguette. Baguette🥖 A classic French bread known for its long, slender shape and crispy crust. It's a staple in French cuisine and enjoyed worldwide for its versatility. Baguette is also considered a rich bread in terms of cultural significance and culinary versatility. In essence, the baguette is not merely a bread but a cultural icon, symbolizing craftsmanship, tradition, and the timeless art of French baking. #Bakery #Baking #Breads #Baguette ITM Group of Institutions ITM Institute of Hotel Management ITM Skills University

The most expensive pizza! The most expensive pizza in the world is the Louis XIII Pizza, created by celebrity chef Renato Viola in Salerno, Italy. Details of the Louis XIII Pizza 1. Cost: Approximately $12,000 (USD). 2. Size: 8 inches, designed for two people. 3. Ingredients: The pizza features some of the world’s rarest and most luxurious toppings, including: • Three types of caviar (Oscietra Royal Prestige, Kaspia Oscietra Royal Classic, and Beluga). • Norwegian lobster, cooked and flamed with cognac. • Seven types of cheese, including buffalo mozzarella. • Pink Australian sea salt. • Squilla mantis (Mediterranean shrimp). 4. Experience: The pizza is prepared at the customer’s location with a specialized team of chefs, ensuring the perfect dining experience. Why Is It So Expensive? The pizza’s price is driven by its exclusive, rare ingredients, the preparation by a world-renowned chef, and the unique personalized service. This luxurious creation is far from an everyday meal and is a statement of indulgence and extravagance!

CUISINE : Spanish COURSE ELEVEN : Dessert TERMINOLOGY : Torta de Santiago (in Galician) or Tarta de Santiago (in Spanish), literally meaning the cake of St. James, is an almond cake or pie from Galicia with its origin in the Middle Ages and the Camino de Santiago. The ingredients mainly consist of ground almonds (almond flour), eggs, and sugar, with additional flavouring of lemon zest, sweet wine, brandy, or grape marc, depending on the recipe used. ORIGIN / BACKGROUND : The Galician for cake is torta whilst it is often referred to as tarta, which is the Spanish word for it. It has a round shape and can be made with or without a base which can be either puff pastry or shortcrust pastry. The top of the pie is decorated with powdered sugar, stencilled by a silhouette of the Cross of Saint James (cruz de Santiago) which gives the pastry its name. The origin of the cross being decorated on the cake dates to 1924 when the "Casa Mora" began to adorn the almond cakes with the silhouette. In May 2010, the EU gave Tarta de Santiago PGI status within Europe. To qualify, the cake must be made in the Autonomous Community of Galicia and contain at least 33% almonds, excluding the base.

🍕 Perfect Your Pizza Game with PIZZAMASTER Ovens 🚀 Whether you're crafting a classic Neapolitan or a hearty New York Style, the secret to pizza perfection lies in the oven. PIZZAMASTER ovens not only deliver high performance as standard but also offer a high temp option for that authentic pizzeria taste, reaching up to 500°C (932°F). 🔥 Versatile Excellence - From traditional pizzas to Indian Nan and Arabic bread, unleash culinary creativity with temperatures soaring up to 800°C (1436°F). 🍴 Elevate Every Bite - Achieve the perfect crust, melt, and flavor for an unforgettable dining experience. Step up your pizza game with PizzaMaster. Where high temps meet high expectations. #PizzaMaster #PizzaPerfection #HighTempBaking #CulinaryInnovation

. "The Unsung Hero of the Kitchen & The Secret to Consistency! A measuring spoon is more than just a tool - it's a key to unlocking flavor, texture, and precision in every dish. #KitchenEssentials #MeasuringSpoon #CulinaryPrecision" A measuring spoon is the key to achieving consistency in every dish. Whether you're a seasoned chef or a culinary newbie, precision is paramount. #KitchenTips #MeasuringSpoon #ConsistencyIsKey"

🍪 **Biscuits: The Heart of Southern Cuisine** 🍪 Did you know that biscuits are more than just a side dish in the South? They symbolize hospitality, tradition, and comfort. Made from simple ingredients, these fluffy delights are often paired with savory gravies or enjoyed with jam. The key to a perfect biscuit lies in the technique—cold butter and gentle handling create that light, flaky texture we love! Want to learn how to make your own Southern biscuits from scratch? Share your favorite biscuit memories in the comments below! #madewithpredisai

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Our high-definition images bring out the best in your cuisine, highlighting the textures and colors that tempt taste buds and draw diners to your tables. . . . . #UpscaleMediaDubai #UpscaleDubai #DubaiDining2023 #DubaiGourmet2023 #DubaiRestaurants #RestaurantMarketingAgency #FoodMarketingDubai #RestaurantMarketingDubai #UpscaleMarketingStrategies #dubaimarketingexpert

Ah, French cuisine. It conjures up images of rich sauces, delicate pastries, and perfectly plated dishes. But behind this culinary magic are stories of people who brought these dishes to life, creating classic French cuisine that evolved into the art form it often is today. From medieval courtly kitchens to the innovations of the modern era, French food has undergone a delicious evolution. Let's dig into this rich history and meet some of the key figures who brought us these famous French dishes. https://lnkd.in/gDuyfRsN