Get ready and ensure safe #production practices on today's #WorldFoodSafetyDay! 🥗🌍💪
Maintaining high standards in food production is crucial for protecting public health. The WHO emphasizes that food safety is a shared responsibility, involving every step of the supply chain.
For manufacturers of food, pharmaceuticals, and hygiene products, regular and thorough cleaning of production machinery is crucial. This not only prevents contamination and ensures product safety but also helps avoid costly recalls that could harm a brand’s reputation.
However, frequent cleaning can lead to increased wear and tear on machinery. To tackle this challenge, the industry needs equipment that can endure regular cleaning without sacrificing durability or performance.
💡 Enter hygienic design #automation products: These are specially crafted to withstand industry-standard cleaning agents and disinfectants. Plus, they follow the strict guidelines set by the European Hygienic Engineering & Design Group (EHEDG).
Stay informed to keep your products safe and your customers healthy. Happy World Food Safety Day!
Global SAP Program Manager, SAP Basis Manager, SAP AMS, SAP CoE Leader and SAP Governance at Sidel
2moWow, Qual-IS™ by Sidel sounds like a game-changer in the food safety industry! The combination of sampling, lab management, and traceability with real-time dashboards and reports is impressive. It's great to see proactive safety management being prioritized to enhance quality control and protect brands. I can imagine this technology being especially useful for companies with complex supply chains. Looking forward to seeing more innovative solutions from Sidel! #Sidel