January is National Soup Month, and canned foods can be invaluable in the kitchen, offering a quick and delicious way to create hearty soups. Canned vegetables, beans, and broths are not only convenient and cost-effective but also rich in nutrients, making them an excellent choice for creating nutritious soups. Embrace the creativity and comfort of soup-making with your your favorite canned ingredients. Remember to rinse and recycle your cans to contribute to a sustainable future.
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🚫 Don't waste vegetable scraps! Repurpose them to create a flavorful vegetable stock, reducing food waste and enhancing your dishes. 🍜Making stock from scraps is a sustainable practice that adds depth to recipes and helps minimize landfill waste. 🥕🧅Collect vegetable peelings, ends, and trimmings in the freezer, then simmer with herbs and seasonings to extract flavors. Use the stock as a base for soups, stews, sauces, and risottos. By repurposing scraps, you reduce waste and elevate your cooking. Embrace the #CookingTipThursday spirit and make the most of every ingredient in your kitchen. #winchesterva #winchestercoopmarket #sustainableliving #ZeroWaste
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Introducing the 𝑆𝑢𝑠𝑡𝑎𝑖𝑛𝑎𝑏𝑜𝑤𝑙 – our most planted-friendly dish yet. Made with seasonal produce that would otherwise be discarded, the Sustainabowl embodies our partnership with Waste Knot, pioneers in rescuing surplus vegetables from an unresponsive food industry. Why is this important? Each year, vast amounts of perfectly good food never reach our plates, often due to overproduction and stringent cosmetic standards. By choosing dishes like the Sustainabowl, not only are you treating your team to vibrant, nutritious meals like our Waste Knot Vegetable Bhaji with Sag Aloo, Herb Labne & Tomato Salsa (pictured here) or the Waste Knot Spelt Pasta Salad with Spring Pea Pesto & Asparagus, but you're also taking a stand against food waste. This initiative is just one of the many ways we strive to improve our food systems. #Sustainabowl #SustainabilityInAction #ZeroWaste #InnovativeDining
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Sustainable Nutrtion is an important factor in future proofing our food systems and human health.
Introducing the 𝑆𝑢𝑠𝑡𝑎𝑖𝑛𝑎𝑏𝑜𝑤𝑙 – our most planted-friendly dish yet. Made with seasonal produce that would otherwise be discarded, the Sustainabowl embodies our partnership with Waste Knot, pioneers in rescuing surplus vegetables from an unresponsive food industry. Why is this important? Each year, vast amounts of perfectly good food never reach our plates, often due to overproduction and stringent cosmetic standards. By choosing dishes like the Sustainabowl, not only are you treating your team to vibrant, nutritious meals like our Waste Knot Vegetable Bhaji with Sag Aloo, Herb Labne & Tomato Salsa (pictured here) or the Waste Knot Spelt Pasta Salad with Spring Pea Pesto & Asparagus, but you're also taking a stand against food waste. This initiative is just one of the many ways we strive to improve our food systems. #Sustainabowl #SustainabilityInAction #ZeroWaste #InnovativeDining
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A couple of weeks back, I was given the chance to share one of my favorite food waste tips on the Second Harvest Blog - homemade vegetable broth! Transforming your discarded vegetable scraps into delicious and nutritious broth is easier than you might think. Read more in my blog post here: https://lnkd.in/gGW_g_E4
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𝐓𝐡𝐞 𝐔𝐥𝐭𝐢𝐦𝐚𝐭𝐞 𝐏𝐃𝐅 𝐆𝐮𝐢𝐝𝐞 𝗳𝗼𝗿 𝐅𝐫𝐞𝐞𝐳𝐞 𝐃𝐫𝐢𝐞𝐝 𝐅𝐫𝐮𝐢𝐭𝐬 𝐃𝐨𝐰𝐧𝐥𝐨𝐚𝐝 𝐅𝐫𝐞𝐞 𝐏𝐃𝐅𝐬 𝐚𝐭 𝐘𝐨𝐮𝐫 𝐅𝐢𝐧𝐠𝐞𝐫𝐭𝐢𝐩𝐬: https://lnkd.in/gsgd6pgM (𝙐𝙨𝙚 𝘾𝙤𝙧𝙥𝙤𝙧𝙖𝙩𝙚 𝙈𝙖𝙞𝙡 𝙄𝙙 𝙛𝙤𝙧 𝙌𝙪𝙞𝙘𝙠 𝙍𝙚𝙨𝙥𝙤𝙣𝙨𝙚) Freeze-dried fruits are a delicious, nutrient-packed #snack that preserves the natural goodness of fresh fruits by removing almost all water while keeping up to 97% of their #vitamins, #minerals, and #antioxidants. With a light, crunchy texture, they’re perfect for on-the-go snacking, adding to smoothies, yogurt, or baking into desserts. Their long #shelflife means less food waste and more #convenience without the need for refrigeration. Plus, many brands offer eco-friendly packaging, making them a #sustainable choice for health-conscious consumers. Whether you’re at home or on the move, freeze-dried fruits offer a #versatile and #nutritious option that fits your lifestyle. #FreezeDriedFruits #HealthySnacking #SustainableEating #NutrientPacked #HealthyLifestyle Source: @reneeandtim (This video for demo purpose only. No product are sold. Access detailed market research reports from here.)
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Key Features of Kunana's new banana milk: 🍌Upcycled Goodness: Utilizing surplus bananas to create a sustainable and delicious beverage. 💪🏻Protein Power: Packed with 5% #chickpeaprotein for a nutritious boost. 🧋Versatility: From smoothie base to cereal companion, Kunana adapts to your every craving. Tag someone who needs to try this delicious collaboration or share your thoughts below. Let's spread the word about the future of #plantbased goodness! #upcycled #plantprotein #protein Mark Orlowsky Sofia Maldonado Carlos Gutierrez Santiago Stacey
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Coconut Milk: A Healthier, Cheaper Alternative to Dairy 🥥 Say goodbye to dairy with coconut milk—a creamy, nutritious, and budget-friendly substitute that you can easily prepare at home! Perfect for smoothies, curries, or desserts. Recipe: Grate fresh coconut or use shredded coconut. Blend with warm water (ratio 1 cup coconut to 2 cups water) for 2-3 minutes. Strain through a fine cloth or sieve, squeezing out the milk. Store in the fridge and use within 2-3 days. Enjoy a wholesome, plant-based lifestyle with this easy, cruelty-free alternative! 🌱✅💚 #homemadecoconutmilk #dairyfree #plantbased #veganrecipes #coconutmilk #easyveganrecipes #healthyliving #govegan #sustainableliving #healthybites
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Batch electric tray dehydrators are used for drying a variety of food products such as fruits, vegetables, herbs, and meats. They are commonly used in small to medium-scale food processing operations. These dehydrators are designed to remove moisture from food products to extend their shelf life, enhance flavor, and preserve nutrients. Batch electric tray dehydrators are essential tools for preserving food and creating high-quality dried products. They offer flexibility, efficiency, and convenience for various applications, making them popular among home users and small to medium-scale food processors. https://lnkd.in/dpbqX4mF #Kerone #Dehydrators #fooddehydrators
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At PSF Vegetables, we know that proper storage is the key to enjoying fresh produce longer. Whether you're a chef, a grocery buyer, or simply someone who loves fresh veggies, here's how to extend the life of your tomatoes and peppers: Tomatoes Store unripe tomatoes stem-side down at room temperature for even ripening. Ripe tomatoes should be kept on the counter but consumed within a few days. Avoid the fridge! Cold temperatures ruin their texture and flavor. Peppers Keep them dry and store in a breathable bag in the fridge's crisper drawer. Use within 1-2 weeks for the best taste and crunch. For longer storage, slice and freeze for easy use later. 💡 Pro Tip: Check your produce regularly. Removing spoiled veggies prevents others from going bad too quickly. Sustainability starts with small actions—let's waste less and enjoy more! 🌱 Why are YOU yet to follow and engage with us? Follow us for more! #FreshnessMatters #StorageTips #PSFVegetables #SustainableAgriculture
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Today's riddle: What's the most used recipe ingredient? Hint: It's not salt! 👀 It’s water! 💧 Whether boiling pasta, washing veggies, or making delicious soup, water plays a key role in almost every meal. But here’s a key detail that is often overlooked: the quality of our tap water. For families and households, ensuring access to clean, purified water is vital for health and well-being. This is especially important when it comes to preparing meals for children, where a healthy foundation begins with what goes into their bodies. TapTech, our advanced water purification system, offers a solution designed to meet this essential need, making it an ideal addition for distributors aiming to deliver high-quality products to their clients. ➡️ Learn more about TapTech and its benefits here: https://lnkd.in/ePuCp4Vv #MentorWaterTechnologies
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