Elizabeth Stone’s Post

Looking to pull off Christmas dinner like a pro? We've caught up with some of London's top chefs to give their pointers on how to transform your meal. From creating the best butter and spice rub to help your turkey stay moist and tender to the secret to great gravy, consider this your guide from the experts. Click the link below to learn the top tips

🎉 Q&A Series! 🎉 We are back with the latest episode in our Q&A series featuring Chef Dan, the Executive Chef and Owner of Lantern Pizza Co. In today's question, we ask Chef Dan to chat with us about moisture pain points in the kitchen. Specifically, he talks about how to identify and address excess moisture issues. Spoiler alert - he isn't just talking about food! 🍕🔍 #NovipaxQandA #FoodserviceExcellence #ChefInsights

TGIF - Let's spice it up! Imagine this: You have the chance to handpick your dream culinary team. If you had the power to choose, which chef would ignite your passion for cooking even more? Option A: The "Straight Moody Chef" Or Option B: The "Brightest Smile Chef" At PJ's Foods Ltd, we believe in the power of positivity and passion in the kitchen. That's why we are 😂 leaning towards Option B! A chef with a radiant smile not only lights up the room but also brings warmth and joy to every dish they create. What's your take? Share your thoughts in the comments below and let's stir up some delicious discussions! #HandmadeinScotlandwithPassion

Have you ever tried Banana Ketchup? A Filipino staple, this unique ketchup is one of the main components of our Filipino Fried Chicken. Press play to learn more about this delicious delicacy from our Culinary Director and Executive Chef Ben Murray!

🤝 Co-Creating Brilliance: Your trust and collaboration motivate us to develop blends as unique as your culinary identity. Whether you're a seasoned chef, a home cook, or a food enthusiast, we're here to enrich and empower your flavorful journey. 🍽️🌐 #business #partners #spice #blends #spiceblends #crossroadsblends

Do not be afraid to share information, as your job gets easier when the team becomes more competent. Two different people with the same information will produce different results. Boy: Chef, why are you so willing to share your secret recipe? Chef: There’s no secret in my recipe. With the same recipe, the difference in the dish prepared between a mediocre chef and mine is due to the years of effort I have put into perfecting the dish.

Food table conversation! Person 1: Guten Appetit! (Enjoy your meal!) Person 2: Danke! Was ist das? (Thank you! What is that?) Person 1: Spaghetti Bolognese. Vom Restaurant. (Spaghetti Bolognese. From the restaurant.) Person 2: Sieht lecker aus. Hast du es selbst gemacht? (Looks delicious. Did you make it yourself?) Person 1: Nein, bestellt. Schmeckt sehr gut! (No, ordered. Tastes very good!) Person 2: Ich habe das Hähnchen-Sandwich. Guten Appetit! (I have the chicken sandwich. Enjoy your meal!) Person 1: Dir auch! (You too!) #german #germanspeaking #germanlanguage #germancourse #germanteacher #germanlanguagecourse

Ever wondered why a meal prepared by a passionate chef tastes is so memorable? It's not just about the ingredients, it's about the chef's burning passion for food. 🍴✨ Let's explore the world of chefs who cook with heart and soul, creating culinary masterpieces that go beyond the ordinary. Calling all chefs, what makes you passionate about your cooking and food? Share with us below! 🔥 #CulinaryArt #FoodWithSoul

Have you ever noticed how you can taste the love in a dish? L Studies show that meals prepared with care are perceived to taste better because our emotional connection to food is influenced by the effort put into its preparation. Chefs, whether renowned or home cooks, often start their culinary journeys with cherished memories from family kitchens—perhaps a mother's or grandmother's—treasured for their flavors, aromas, and the joy they bring. Love is at the heart of the MMK Method because who couldn't use more love in their life? Read our latest article on cooking with love: https://lnkd.in/eeD3M2R6 #sustainability #cookingwithlove #family #foodchoicesmatter

BEYOND THE PLATE: (A Chef's Perspective) As chefs, we spend our days creating dishes, perfecting flavors, and plating beautiful food. But the truth is, the best meals go way beyond the plate. For me, cooking is about connection📌 It's the laughter shared over a family dinner, the stories swapped with colleagues over lunch, or the joy of seeing someone savor a bite you've crafted😊 This week, I challenge you to Think about the memories you create alongside the meals you cook🧑🍳 Who will you share a table with? What stories will be told? Fellow chefs, what are your favorite ways to foster connection through food? Share your stories and tips in the comments! Let's inspire each other to create not just delicious dishes, but lasting memories. #CulinaryConnections #chef #monday #passiondriven