Simon Zatyrka 🔥🥄’s Post

🌟 In the whirlwind of the restaurant industry, every service is more than just a shift; it's a valuable lesson learned. 🍴 Each challenge faced and every rush hour conquered teaches us something new about our craft and ourselves. What lessons have you learned from your busiest services? Share your stories and insights as we grow together in this relentless culinary journey! #LessonsFromTheLine #ServiceSurvivors #RestaurantResilience #CulinaryLessons #DiningRush #ChefLife #TeamworkInAction #KitchenBattles #HospitalityHeroes #GrowThroughWhatYouGoThrough" #RestaurantLife #ChefInsights #CulinaryGrowth #KitchenConfessions #FoodServiceSuccess #HospitalityIndustry #ChefsofFacebook #DiningExcellence #OperationalWisdom #LearningOnTheJob

Dive into the secrets of gourmet success with Jack Rasmussen's new book! Get your copy of 'Fine Dining' today!

Maximising media coverage is undeniably essential to distinguishing your restaurant from the competition. In today’s dynamic culinary landscape, crafting an effective restaurant press release can catalyse your establishment’s success. Here is how to achieve it! #RestaurantPR #MediaRelations #FoodBusiness #SEOforRestaurants

ICYMI: Fork It Over – A Culinary Adventure Through the UK’s Best Small-Plate Restaurants: Forget the rigid three-course meal, folks. In the UK, a new wave of dining is taking hold, one that celebrates the joy of sharing, exploration, and delicious indecision. SOURCE: Fork It Over – A Culinary Adventure Through the UK’s Best Small-Plate Restaurants BY: eTurboNews | eTN #travelnews

With Thanksgiving right around the corner, food is on everyone’s mind! In this episode of Unfiltered Perspectives, we’re dishing on our best and worst dining experiences—from unforgettable meals to restaurant disasters. What makes a meal memorable? How do food and fellowship shape our connections, especially during the holidays? Join us as we serve up a flavorful conversation that’ll leave you reflecting on your own dining stories. Grab a seat at the table and let’s talk 'Food Glorious Food'!"

THIS is the template for an excellent customer success film. Interesting, engaging and emotive. Kudos to the team at Fresho and the team here for bringing this one to life. Find out how sea to plat dining works in the UK. Watch now 📽 📺 #customersuccess #softwaretechnology #video

Are you wondering how your culinary budget stacks up? Whether you use a dining contractor or you self-operate, the Culinary Coach Fresh Eyes Dining Operational Review is a perfect way to know. Our team will review it all, from soup-to-nuts and provide a comprehensive report that covers everything from staffing ratios to food costs. Learn more here. https://lnkd.in/gSJ2YTnj. #3rdPlus #SeniorLivingDiningOperations #CulinaryCoach #DiningOperations

Myth vs Fact series (2/3) What Really Matters in a Quick Service Restaurant Myth #2: The industry is only for people who have a passion for cooking. Fact: The second myth surrounding the restaurant industry is that it's only for those who have a passion for cooking. While a love of cooking is certainly a plus, it's not the only way to be successful in the industry. Many successful restaurateurs have backgrounds in business, finance, or hospitality management, and have used their skills and expertise to build thriving restaurants. Having a strong understanding of business principles such as budgeting, marketing, and customer service can be just as important as culinary skills in creating a successful restaurant. It's important to remember that the restaurant industry is multifaceted and requires a diverse range of skills and expertise to thrive. Arif Ahmed Zahirul Islam #RestaurantIndustry #CustomerExperience #BusinessSuccess #Hospitality #LinkedInInsights #mythvsfacts

Looking to elevate your culinary skills and take your restaurant to new heights? Check out our latest video featuring top chefs sharing their essential training tips for restaurant and QSR professionals. Learn how to optimize your team's performance and create unforgettable dining experiences. #RestaurantTraining #ChefTips #CulinaryExcellence #HospitalityIndustry #TeamDevelopment

Thinking about the restaurant world? Let Jack Rasmussen’s ‘Fine Dining’ guide you through the journey from concept to success!