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The main characteristic of Hoshizaki’s flake ice is that⁠ ‘freeze burn’ is prevented when displaying fresh fish or⁠ produce. The extruding head inside the Flaker exerts only a⁠ slight compression, producing the typical Hoshizaki ice flakes.⁠ ⁠ For more information call Permul. ⁠ ⁠ #ice #refrigeration #hoshizakiice #sustainability #hoshizaki #refrigeration #chefslife #finefood ⁠#seafood #foodie #permul #restaurant #restaurants #foodservice #foodserviceindustry #chefs #hospitality #canadianwholesaler #canadiandistributor #twoplusfec #WeAreMAFSI

🌟 Attention Chefs, Catering Companies, and HoReCa Professionals! Introducing I'm a Natural® Vegetable Oil – your new go-to solution for all your frying needs! 🍳🍟 Why choose our oil? Here’s why it’s perfect for your business: ✅ Non-GMO: Our oil is 100% #GMOfree, ensuring that your dishes are made with the highest quality and safest ingredients, perfect for meeting customer demands for natural products. ✅ Professional Formula: Specifically designed for the demands of the food service industry, our oil extends the life of your fryers, allowing you to cook longer and more efficiently. ✅ Cost-Effective: By lasting longer in the fryer, our oil helps you save money without compromising on quality. It’s an investment that pays off with every meal you prepare. ✅ Versatile and Reliable: Ideal for a wide range of frying needs, from deep frying to sautéing, making it a must-have in any professional kitchen. Join the wave of top chefs and caterers who trust I'm a Natural® to deliver excellence in every dish. Make the switch today and experience the difference! #Catering #HoReCa #NonGMO #ProfessionalChefs #FoodService #Sustainability #CostEffective #HighQualityCooking

The UK is known for leading the way in the food industry. According to a recent report, the country is predicting a shift towards a more inclusive food culture where vegans and carnivores are on equal footing. Additionally, the report highlights the increasing popularity of Middle Eastern cuisines, such as Afghan. Check out the article to learn more about the 11 food, drink, and restaurant trends predicted for 2024. #foodtrends #restauranttrends #globalcuisine

PERFECTLY CLEAN. A wide range of speciality coffees. Croissants, muffins and bagels. Sandwiches, slices of pizza and sausages. Service stations have continuously expanded over the years, with it now being the norm for them to include car washes, shops and cafés. These changes have been highly successful: the catering concept is welcomed by customers, who make full use of it. For a quick breakfast in the morning. For a snack at lunchtime. Or for a coffee when they fill up with fuel. Service stations now use glasses, dishes, cutlery and other equipment. And that means they need a professional warewashing solution. Like all other businesses in the catering industry, first-class cleanliness and hygiene are essential. For perfect wash results in the shortest time. For an economical and space-saving warewashing solution. Winterhalter shows how it’s done. PRODUCT RECOMMENDATIONS FOR SERVICE STATIONS - UNDERCOUNTER WAREWASHERS The cafés in service stations nowadays prepare hot and cold drinks, snacks and other food. As a result, the demands on a warewasher are high: it must deliver perfect results in one cycle with a wide range of wash items. In a short time. And it must fit neatly into a confined space. This is precisely why Winterhalter has developed the UC Series bistro washer. Speak to one of our experts today: ☎️ 011 888 7932 📩 sales@winterhalter.co.za 🌐www.winterhalter.com/za

Empowering your organization with detailed insights. From cost centers to categorized recipes, Check SCM inventory management feature ensures a comprehensive overview. Experience precision in every detail, from site to size.   #ITGHolding #ITB #CheckSCM #InventoryControl #Hospitality #Catering #Restaurants

Wine Sales Take a Hit: How the Struggling Catering Industry is Shaking Up H1 Market Trends. #WineSales #CateringIndustry #MarketTrends #WineIndustry #EconomicImpact #BeverageInsights #IndustryChallenges #SalesDecline #MarketAnalysis #WineBusiness

It’s important, especially in self service coffee areas, to keep the scoop clean by not storing it in an ice bucket. 🧊☕️This is a great example of labeling and storing your scoop to the side. Scooping utensils are often handled with bare hands, which can contaminate the ice when placed directly in the container. If you’re not storing your scooping utensils like this… You Better Call Beth! . . . . . #ScoopStorageAlert #CleanAndContain #foodsafety #bettercallbeth #bcb #restaurant #restaurants #nycrestaurant #nyc #nyckitchen #nycdoh #fda #usda #safety #health #publicsafety #food #nyceats #foodie #clean #cleaning #cleaningtips #inspections #cooking #moneysaver #management #scoop #container

First #WeddingTipWednesday of 2024! I often hear from clients that the vendor cost that surprises them the most is their caterer, bartender, and desserts/cake. Here are 7 quick tips to cut some of those costs down 1. Chicken, Turkey, pork, and Pasta are the least expensive entree options. Choosing one of these or a combination will help keep your costs down. 2. Have conversations with your caterer! Ask about dressing up those less costly chicken or pasta dishes with a delicious gourmet sauce such as a balsamic glaze or tropical mango salsa. Or maybe even a creamy 5 cheese sauce. These are simple yet, more elegant options that will also keep your overall cost down 3. Two things to think about that will overall impact the overall cost of the food that you serve at your wedding are, are my dinner options local and seasonal. These two factors can help you eliminate more expensive options right away! 4. Make one of your dinner options a vegetarian entrée. Typically vegetarian entrees cost less than meat options. 5. Don't count your vendors as guests. Most catering companies have vendor meals that they will either include in your overall contract or will at least be at a lower cost than what a dish may cost for one of your guests. 6. If your venue will allow it, consider an open bar. Have a variety of wines and beer, with one or two signature cocktails. This will lower the overall cost of your bar. By going this route, you're saving about 25% to 30% off of your budget! 7. Display a faux cake made of frosting-covered styrofoam tiers For the visual effect and then serve cake slices from a list of inexpensive but equally guest-pleasing sheet cakes that is kept in the kitchen. You can still have a small cutting cake as your top tier too!

The chafer dish is a portable grate that is placed on a tripod and used for foods that require relatively "gentle" cooking away from the "intense" heat of a direct flame. Commercial hot pot is most often used to keep food warm at banquets or in buffet restaurants or hotel buffets. Caterers, in particular, often use hot POTS to keep the food warm while it is on display. The benefit of commercial hot POTS is that they prevent overcooking while keeping the food warm. #tableware #buffet #buffetware #chafingdish #foodwarmer #hotel #resturant

Catering Services Market Research Report 2024-2032 Catering services refer to the provision of food and beverage services for various events and occasions, typically delivered by professional catering companies or individuals. These services encompass a range of activities, including menu planning, food preparation, cooking, presentation, and serving. Catering companies work closely with clients to understand their specific requirements, preferences, and budget, ensuring that the food and beverages provided align with the event's theme or purpose. Request a Sample Report: https://lnkd.in/dmSepVkz The increasing trend of outsourcing food services has played a pivotal role in propelling the catering services market. Businesses and individuals are increasingly opting to hire professional caterers to handle their events and gatherings. These services save valuable time and effort for the hosts, allowing them to focus on other aspects of event planning and organizing. Additionally, professional caterers bring expertise and culinary skills to the table, ensuring high-quality food and beverage offerings. Read Full Report: https://lnkd.in/dWCCk8-w #CateringServicesMarket #CateringServices #CateringServicesCompanies #IMARCGroup #MarketResearchReport #MarketReport #IndustryReport #USA #Marketing #Business #MarketResearch #marketstrategy