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In an exciting fusion of progressive world cuisine and a gourmet cocktail bar, Actress-Entrepreneur Sunny Leone introduces ‘Chica Loca by Sunny Leone’. #retailnews #retailtrends #retailsector #retailindustry #retailing #retailresults #retailupdates #businessnews #retailgrowth #retailsectornews #retailindia #retailreports #retailtechcase #retailtrends #retailbusiness

Pakistani restaurants in China are experiencing a surge in customers, as locals and tourists alike flock to these establishments to celebrate the Chinese Spring Festival. The Chinese Spring Festival, also known as the Lunar New Year or the Chinese New Year, is one of the most important traditional festivals in China. It is a time when families come together to celebrate, exchange gifts, and enjoy special meals. Many people also take the opportunity to dine out and try different cuisines. Asif Jilal, owner of a Pakistani restaurant chain in China in Beijing told the reporter that Pakistani restaurants have become a popular choice for people looking for a unique dining experience during the Spring Festival. These restaurants offer a variety of Pakistani dishes, such as biryani, kebabs, and curries, known for their rich flavors and aromatic spices. “The popularity of Pakistani restaurants during the Chinese Spring Festival can be attributed to several factors. Firstly, the unique taste and presentation of Pakistani cuisine attract customers who are looking for something different from traditional Chinese dishes. Additionally, the warm and welcoming atmosphere of these restaurants creates a festive ambiance, making them an ideal choice for celebrating the Spring Festival”, he added. Hammad Zaheer, CEO of ZamZam Pakistan restaurant said that the growing popularity of Pakistani food in China has also contributed to the success of these businesses. In recent years, Pakistani cuisine has gained recognition and appreciation among Chinese consumers, leading to an increased demand for Pakistani restaurants. Other Pakistani restaurants also expressed that the influx of customers during the Chinese Spring Festival has been a boon for Pakistani restaurants in Beijing. Many of these establishments are reporting full reservations and increased sales during this festive period. This surge in business not only benefits the owners of these restaurants but also promotes cultural exchange between Pakistan and China. #Pakistan #China #customers #business #restaurants #tourists

How we turned a simple question into a growing global brand - learn how ROCOCO is redefining beer as a luxury and is becoming a symbol of innovation in fine dining in Japan. https://lnkd.in/gX5fxjhm

Are you a conscious consumer on a quest for genuine flavours? Look no further! A comprehensive study by Mintel uncovers the key role of authenticity in Italian restaurants and delicatessens, which can be the deciding factor for many when choosing where to dine out 🍕 Given the current cost of living and economic crisis, consumers are much more conscious about what they are spending their money on. This means that when eating out, they want to ensure that they are paying for the real deal, and so 'crave products that come with a stamp of authenticity'. Salvo has and continues to be all about authenticity when it comes to supplying our customers with the best certified Italian products – and we have done since being founded back in 1968. With over 50 years’ experience sourcing and importing quality ingredients and authentic flavours, we pride ourselves on our carefully curated selection of Italian suppliers, including PDO certified mozzarella di bufala from Cilento SPA, prosciutto di Parma from Fontana Ermes S.p.A and mortadella from Rovagnati S.p.A. Each one sourced directly from the heart of Italy, with love ✈️🇮🇹 Which key factors do you take into consideration when dining at Italian restaurants? Is authenticity a non-negotiable? #ConsumerBehaviour #CostofLiving #Salvo1968 #Authenticity #MarketResearch #SocialImpact

Despite heightened tensions, life in Israel continues — and everybody’s gotta eat. As it turns out, some of Israel’s over 135,000 Iranian Jews provide the country with a vibrant culinary landscape influenced by Persian flavors. For those looking to savor authentic Iranian cuisine in Israel, here are six restaurants that offer a taste of Iran’s gastronomic heritage: https://bit.ly/3Uv4iSI

Rubin delves into Hong Kong's culinary landscape, asking if Hong Kong can be an international dining city with the absence of African and South American cuisines in the city's dining scenes Despite a diverse range of global flavours, these regions remain underrepresented. While a handful of eateries, like Andō and MONO, are gaining traction, there's a pressing need for more authentic representation. Chefs like Ricardo Chaneton aim to elevate South American cuisine in Hong Kong, bridging cultures through food. African establishments like Kaazi Restaurant & Bar and Paul’S Kitchen are paving the evolution of the city's dining landscape. However, to truly rival international food capitals, Rubin argues, Hong Kong must diversify its culinary offerings. Read the full article on https://lnkd.in/gJAchwFk #AFoodieWorld #FoodieHK #HongKongEats #HKFoodie #FoodieMagazine

Why are buffet restaurants booming in #Taiwan? They grew by 42.6% in 2023 A recent report from 未來流通 shows that buffet restaurants were the best performers in the food service sector in 2023 and also in recent years, growing 69.1% between 2018 and 2022. Usually, these buffet restaurant chains are quite upmarket and include shellfish, sushi and other premium items. They are also notoriously difficult to book on weekends. The chains are also outperforming competing buffets in upscale hotels. i-BuzzResearch 網路口碑研究中心 gives some insights on the success of the best-performing buffet chains 1. 𝐅𝐎𝐌𝐎 𝐄𝐟𝐟𝐞𝐜𝐭 𝐂𝐫𝐞𝐚𝐭𝐞𝐝 𝐛𝐲 𝐁𝐨𝐨𝐤𝐢𝐧𝐠 𝐃𝐢𝐟𝐟𝐢𝐜𝐮𝐥𝐭𝐲 Taiwan forums and social media are awash with complaints of buffet restaurants being 'impossible to book', even creating a situation where scalpers sell their bookings for a profit. This has created a FOMO effect, and consumers are desperate to book as soon as possible and months in advance, which in turn has created even more social discussion. 2. 𝐏𝐚𝐫𝐭𝐧𝐞𝐫𝐬𝐡𝐢𝐩𝐬 𝐚𝐧𝐝 𝐂𝐨𝐥𝐚𝐛𝐬 𝐂𝐫𝐞𝐚𝐭𝐞 𝐚 𝐁𝐮𝐳𝐳 The big buffet chains have been really aggressive in recent years in partnership marketing. For example, 饗賓餐旅事業股份有限公司 /EatTogether offered free meals for all players at the World Baseball Classic (Baseball World Cup) event and altered menus to offer dishes from all competing countries. Again, I personally think the success of buffet restaurants is that they tap into the key Taiwanese consumer behavioral trait of value-seeking. Taiwanese consumers are always looking for price performance when making a purchase. These buffets are not cheap, but they offer assured value. Honestly, the growth rate of these restaurants is startling. So would really like to hear any other ideas as to why they are doing so well

🤯 Dining table with built-in Mahjong set?!    The 3 *hottest* restaurant trends in China now👇     There’s a quote from American chef & restauranteur David Chang that I like a lot, it goes...    "In the restaurant business, there's no silver medal for finishing second."    Only those restaurants that excel in food quality, service, ambiance, and customer experience can thrive!    And achieving success in China would be even more challenging, if you don’t know what *Chinese foodies* really want.    Let me tell you about their criteria in 2023 😎    【Fusion of Entertainment + Food 👾】    In China, there’s a strong emphasis on “communal dining”.    And modern Chinese consumers not only appreciate the social aspect of sharing dishes with family/friends, but they also want to enjoy fun activities together at the same time.    That’s why integrating mahjong, cinema, and board games with dining experiences - has become increasingly popular!    【Tea is the new fashion 🍵】    Tea culture is having a big comeback among Chinese Gen Z.    Today, the choice of tea is just as important as the choice of food/cocktail!    Most importantly, it’s got to be *freshly made* – the brewing process creates a therapeutic ambiance + ensures food safety by being transparent and prepared right in front of the customer.    【Personalised service 🤝】    Unlike much of Europe, face-to-face interactions, customer service, and the relationship with the staff - is considered really important in China.    And because of its highly competitive nature ---> only those with truly excellent & unique services can differentiate themselves.    That’s why you’ll see staff 1) entertain customers with amazing performances 2) barbecue food on their behalf, and 3) offer customers various forms of entertainment while queueing. Have you witnessed any of these trends?    P.S. Do you also care about these when going to a restaurant? 😊 Arnold Ma #China #culture #food #hospitality

In the culinary world, presentation is paramount. It's not just about the taste; it's about the entire sensory experience. Indian cuisine, renowned for its rich flavours and vibrant spices, often leaves a lasting impression not only through its taste but also through its visual appeal. I am on a journey to delve into the Modern Art of Presenting Classic Indian Dishes. Stuffed Bhindi Masala, on a wooden platter placed on baking paper. Presenting and plating on a wooden platter is elegant and elevates the dining experience and benefits of Indian restaurants. #HORECA #LuxuryDining #FineDining #Gourmet #HospitalityIndustry #Restaurantmanagement #HotelIndustry #restaurantBusiness #LuxuryHotels #diningExperience #foodService #HospitalityManagment #Cheflife #UpsacaleDining