Bring the café home with the @La Rocca Retro. More than just a coffee machine, it combines style, precision, and innovation, giving you barista-level quality coffee in the comfort of your own home. Get your La Rocca Retro at Six Four Coffee. #CoffeeForThePeople #SixFourCoffee #OfficeCoffee #CoffeeBrewing #CoffeeMachine #EspressoMachines
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Ever wondered which coffee cup enhances your brew the most? ☕ Discover the ultimate guide to find the perfect coffee cup for every brewing method! 👇 🔸 Espresso Lovers: Opt for thick-walled demitasse cups to retain heat. 🔸 French Press Fans: Pick double-walled glass cups for insulation. 🔸 Pour Over Enthusiasts: Choose ceramic cups to maintain the delicate flavours. 🔸 Cold Brew Aficionados: Go for stainless steel cups to keep it chill longer. 🔗 Ready to elevate your coffee game? Dive into our comprehensive guide now! #CoffeeLovers #BrewBetter #CoffeeCulture #CoffeeTips #BaristaLife 📚 👉 Blog Link
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The factory specializes in producing a range of disposable wooden products, including stirrers, knives, forks, spoons, fruit forks, and wooden skewers.
Elevate Your Coffee Experience with Our Wooden Coffee Stirrers. Coffee isn't just a beverage; it's a ritual, a moment of daily solace, and a sensory experience. We understand the importance of enhancing this daily ritual with products as beautiful as they are functional—presenting our exquisite collection of artisan wooden coffee stirrers. 😎 #woodenstirrer #woodenproduct #coffeestirrer
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In the final analysis, the individual experience you walk away with is all that matters. We have established a fully vertically integrated platform that is intentionally designed & focussed to be experience driven and personal. Controlling all of the elements - hardware, software, coffee, technical support, UI and UX in a modern and contemporary format is the only way to do that. Incorporating smart & connected software alongside data driven intelligence based development means our customers can invest confidently knowing they have a dynamic and adaptable asset that also addresses sustainability due to extend asset life. Who knew coffee could be so exciting! ☕️
At Scanomat, we are proud to have been leading the way in innovative coffee machine design for over 50 years, but it doesn’t stop with the machine design - the coffee beans brewed in our TopBrewers are just as important as the machine itself. The Amokka® coffee served in TopBrewers throughout the world is roasted in-house by our team of skilled coffee roasters. Our passionate Master Roaster, Ante, is a coffee roasting champion. From its sleek design and fully-customisable menu of drinks, to its masterfully-roasted Amokka® coffee beans, TopBrewer was designed to give the best end customer experience and ensure you have a perfect cup of coffee, every time. ☕️ Contact us now to book your TopBrewer demo, or to find out more about how we can help you transform your coffee offering 📲 Sales@scanomat.co.uk #OfficeExperience #WorkspaceTransformation #TopBrewer #Productivity #Innovation
TopBrewer for the perfect cup of coffee, every time
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Short on time but craving a delicious cup of coffee? Let Top Brewer's innovative coffee machine do the work for you. Enjoy rich, frothy coffee at the touch of a button. Treat yourself today! . #topbrewer #amokkacoffee #coffeeReimagined #bethebarista #officecoffee #smartmeetscraft #connectcustomisebrew #topBrewerexperience #interiordesign #workplacedesign #canada
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How to Achieve the Brick Coffee Bag Look with my Custom Coffee Packaging? Ever wondered how some roasters achieved that brick aesthetic with their coffee packaging? Here is a detailed guide on how you can achieve that look as well with your current coffee packaging. Would you like to know more? https://buff.ly/3JukFs9 #BrickBagCoffee #SavorBrands
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Ever wondered why we hold glasses by the stem? It’s to avoid getting fingerprints on the glass and to keep the drink cool. Here’s a simple guide: 1. Red Wine Glass: Bigger to let the wine breathe. 2. Water Goblet: A large glass for water. 3. White Wine Glass: Smaller to keep the wine cold. 4. Champagne Flute: Tall and thin to keep the bubbles. Hold the stem to keep your drink clean and fresh! #WineEtiquette #TableManners #FineDining #RedWineGlass #WhiteWineGlass #ChampagneFlute #WaterGoblet #Stemware #DiningEtiquette #ElegantDining #GlasswareGuide #EtiquetteTips #DrinkProperly #SophisticatedDining #ProperManners #PriaWarrickFinishingAcademy #PriaWarrick
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Building Your Coffee Shop Dream: A Foundation in Four Steps ☕️ 1. Concept & Vibe: Identify your brand identity and target audience. Create a unique atmosphere that reflects your vision. 2. Curated Coffee & Beyond: Craft a menu featuring diverse brewing methods, specialty coffees, and complementary food options. 3. Essential Equipment: Invest in high-quality coffee machines, grinders, and brewing systems to ensure consistent quality. 4. Prime Location: Secure a high-traffic location with excellent visibility and accessibility to maximize customer reach. Stay tuned for our next post as we delve into operational essentials for your dream coffee shop! #CoffeeShopConcept #BrandIdentity #CoffeeMenu #CoffeeExperience #CoffeeEquipment #QualityCoffee #CoffeeShopLocation #CustomerFocus
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Espresso, a concentrated polyphasic beverage with a characteristic foam layer (crema) on the surface, prepared by forcing hot water (90 ± 5 °C) under pressure (≈ 9 bar) into a tamped coffee cake (roasted and grounded (R&G) coffee) for a short period of time (25 ± 5 s). So much for the definition. What happens when you shine a light on espresso extraction through the lens of a petri dish? A new article that is now available in the Coffee Knowledge Hub approaches the different variables influencing espresso preparation and the components of an espresso machine using scientific research. Simone Angeloni presents some foundational research into espresso coffee preparation that highlights the scientific process for understanding espresso and its complexity. He also discusses new research into how the set up of the machine can be managed to optimize extractions, so less coffee is needed to deliver similar results. The complexity of espresso: A scientific perspective: 🔗https://lnkd.in/egHfFqih #coffeeknowledgehub #coffee #coffeecareers #coffeelife #coffeeculture #coffeeroasting #coffeegeek #coffeecommunity #coffeepeople #coffeecourse
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Supply Chain Specialist | Logistics & Distribution Expert | Driving Operational Efficiency | Pharma Supply Chain Strategist | Inventory Management Professional | Ex-Infosys
☕ A Beginner's Guide to Coffee: Master Your Coffee Shop Order! ☕ Ever wondered what the difference is between a Macchiato and a Cortado? Or what exactly goes into an Affogato? Whether you're a coffee connoisseur or just getting started, this simple guide breaks down some of the most common coffee drinks you’ll find at your favorite cafe. From classic Espresso shots to the smooth and frothy Flat White, there’s something for everyone! Check out the image for a quick rundown of coffee shop favorites, explained. Which one is your go-to order? Let me know in the comments! 👇 #CoffeeLovers #CoffeeGuide #ProductivityBoost #CafeCulture #EspressoLife
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As a roaster what is the best way to make a coffee blend? While pre-roast blending can be more efficient, it often leads to uneven roast profile development. Most specialty coffee roasters would say post-roast blending is the best way to create a coffee blend. To find the perfect equipment for roasting your coffee blend head to bit.ly/3bGINtR #CoffeeRoaster #CoffeeBlend #Roaster
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