Saskatchewan Food Industry Development Centre Inc.’s Post

Discover the unique benefits of pulse starches! Relatively high in amylose, gluten-free, and packed with a wide range of functional properties—pulse starches are truly exceptional. Join Dr. Yongfeng Ai for an insightful overview and see for yourself why these starches are revolutionizing the food industry! Free registration! https://lnkd.in/gPDyr6xS         #pulses #starch #processingtechnologies #foodprocessing #foodingredients #cleanlabel  #SKFoodCentre

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