SmartBrief Food & Beverage reposted this
"Comparison is the thief of joy" – a lesson many leaders often forget. Discover how overcoming imposter syndrome and focusing on personal growth can lead to better leadership and greater fulfillment. Read more: https://trib.al/Jt45mHa #leadership #personalgrowth #impostersyndrome #selfimprovement #business
SmartBrief editor Janet Forgrieve was at Plant Based World Expo North America this week! Look out for coverage of the trends she observed on the SmartBrief Food page. https://lnkd.in/g7NkQ_PG #plantbasedfood #menutrends #foodretail #foodservice
In this Q&A with SmartBrief's Amy Sung, Jennifer Breckner, director of programs and special projects at The Culinary Institute of America, shares how cultural blending and migration are reshaping culinary traditions, driving new expectations and redefining authenticity. These trends will be further explored during the CIA's 26th Worlds of Flavor conference in Napa, Calif., Nov. 6-8; this year's theme is “Borders, Migration and the Evolution of Culinary Tradition” #chefs #restaurants #foodservice #menutrends https://lnkd.in/gatpbgde
The annual FMItech Pitch Competition held by FMI- The Food Industry Association highlights industry-shaping innovations in grocery technology (as evidenced by previous winners Simbe, Hyer and Augmodo). We're excited to see what this year's competition brings at FMI Midwinter 2025 in January. Pitches are being accepted now! Stay up-to-date on all things FMI and the food retail industry at large by subscribing to the FMI dailyLead: https://lnkd.in/gdmTXCzU? #groceryindustry #foodretail #technology #innovation #startups
Are you an early-stage tech innovator startup with under $5M in funding and applications for grocery? Submit a 3-minute pitch showcasing your groundbreaking food industry solution! Gain exposure to hundreds of food retail execs and media, and help your company make a splash at FMI Midwinter 2025 Marco Island, FL. Learn more and submit your pitch by Sept 6, 2024. #FMItech https://shorturl.at/aqkcm #FoodIndustry #Grocery #Midwinter #technology #tech Doug Baker Tom Cosgrove Mark Baum Judges: Alex Davisson, Gary Hawkins, Suzy Monford, Chloe Riley, Manish Sharma, Deborah Weinswig 韋葆蘭
How can restaurants tackle employee retention head-on? 7shifts' Dominick Costantino offers insight into the current foodservice labor market, which is experiencing the ongoing ripple effects of the Great Resignation and rising costs. Eateries are scrambling to meet soaring customer demand by focusing on employee retention strategies such as flexibility, benefits and fostering a positive work environment. 🍽️ #restaurants #foodservice #operations #workforce https://lnkd.in/g_xwAr9D
Why are the Olympic Village dining hall's chocolate muffins going viral? Take a look at the top story in today's Friday Feed SmartBrief to read more about the social media sensation! 🍫 https://lnkd.in/gJF52PRk
What do consumers really want in a menu? What makes them try new things, and avoid others? And what part of the experience of eating out is most important? Samantha Des Jardins answers these questions and more with insights from Datassential's Menu Development keynote report. #menutrends #restaurants #foodservice https://lnkd.in/gSkQ7TRw
