In case you missed it: The Culinary Institute of America recently hosted its first installment of its Latin American Cuisine Virtual Summit with SmartBrief. Now offered as a virtual series for the first time in its history, this event brings together a diverse audience of foodservice, culinary and beverage professionals for an exciting immersive learning experience -- it's available on-demand and for free! To kick off the series, Chef Rick Martinez demonstrated how he makes chiles anchos rellenos de queso. While chefs might be familiar with the more-common variant of this dish that uses poblano chiles, this version uses ancho chiles - poblanos in their dried form - for smoky-sweet heat. Watch it now, and stay tuned for the next installment featuring Chef Jesus "Chuy" Cervantes. https://lnkd.in/ggX9wXP3
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🍽️ Crafting culinary experiences just got easier! Check out BigZpoon for a detailed ingredient breakdown with every menu selection. Plus, your restaurant's menu adapts in real-time to your guests' choices. Let Bigzpoon show you how. #BigZpoon #FoodSubscription #IngredientTransparency #MenuCustomization #CulinaryExperience #FoodieFinds #SubscriptionService #FreshIngredients #OnlineMenu
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Creating Delicious Plant-Based Menus | Co-founder of Crave Culture | 🌱Recipe Developer | Hospitality Training
The biggest misconception in my daily work is that if there's a chef in the kitchen, there's no need to work with a culinary advisor. The truth? I collaborate with chefs not to teach them how to cook—they already excel at that—but to inspire them with a fresh perspective on recipe development, moving beyond traditional methods. Every day, I review numerous restaurant menus, and it's surprising to see plant-based options are usually uninspired, and frankly, not very tasty. This is costing you customers! I don’t enter your kitchen to give lessons—you’re already a fantastic cook. I’m here to invigorate your creative process and develop recipes so exciting, you'll be even more passionate about cooking. Let's transform your menu together and bring out the best in plant-based cuisine. #recipedevelopment #culinaryadvisor
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Umami is one of today’s hottest culinary topics. Everyone is looking for it. Everyone wants to add it. So, what exactly is umami, and how can you put it to work on your menu? Executive Chef Andrew Hunter puts it all in perspective in this 3-minute read. Learn more. https://lnkd.in/eEmGkCiZ #foodservice #foodserviceindustry #cheflife
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A streamlined menu is a strategy that transcends the culinary realm, benefiting both customers and the operation itself. https://bit.ly/3PmvboV #culinarydigital #foodservice #foodservicesolutions #softwaredevelopment
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Turn your culinary dreams into reality with our guide to launching a food truck! From concept to cuisine, we're here to help you hit the road running. . Read more - https://bit.ly/48ljmWo . #Applova #RestaurantTech #RestaurantOwnersUSA #USArestaurants #diningexperienceUSA #customerexperienceUSA #USArestaurants #restaurantmanagersUSA
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A streamlined menu is a strategy that transcends the culinary realm, benefiting both customers and the operation itself. https://lnkd.in/etRXqXxp #culinarydigital #foodservice #foodservicesolutions #softwaredevelopment
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Experience the Latest Culinary Trends with Our 2024 Report! Get insights from 4 Top Miami Chefs who are setting the city's food scene on fire! Discover innovative flavors, cutting-edge techniques, and must-try dishes reshaping Miami's culinary landscape. Curious about Miami's Culinary Future? Click the link below to download your FREE copy of the 2024 Culinary Trend Report now! [https://lnkd.in/e3GmQ2-b] What is your favorite culinary trend you have recently spotted? #MiamiCulinaryTrends #FoodieHeaven #2024TrendReport #MiamiReports
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Experience the Latest Culinary Trends with Our 2024 Report! Get insights from 4 Top Miami Chefs who are setting the city's food scene on fire! Discover innovative flavors, cutting-edge techniques, and must-try dishes reshaping Miami's culinary landscape. Curious about Miami's Culinary Future? Click the link below to download your FREE copy of the 2024 Culinary Trend Report now! [https://lnkd.in/e3GmQ2-b] What is your favorite culinary trend you have recently spotted? #MiamiCulinaryTrends #FoodieHeaven #2024TrendReport #MiamiReports
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In kitchens, there's a big difference between passionate chefs and those just cooking to make ends meet. ✨🔥 Passionate chefs treat cooking as an art, expressing creativity and creating memorable dining experiences. Chefs focused solely on a paycheck may serve okay meals, but often miss the innovation and soulful flavors that define true culinary passion. Here's to chefs who turn every dish into a masterpiece! 🍽️🎉 #CulinaryPassion #ArtOfCooking
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Experience the Latest Culinary Trends with Our 2024 Report! Get insights from 4 Top Miami Chefs who are setting the city's food scene on fire! Discover innovative flavors, cutting-edge techniques, and must-try dishes reshaping Miami's culinary landscape. Curious about Miami's Culinary Future? Click the link below to download your FREE copy of the 2024 Culinary Trend Report now! [https://lnkd.in/e3GmQ2-b] What is your favorite culinary trend you have recently spotted? #MiamiCulinaryTrends #FoodieHeaven #2024TrendReport #MiamiReports
