South Mountain Creamery’s Post

Now it is very easy to prepare gluten-free crepes which are cooked to a turn and have extraordinary taste just by adding milk in determined amount.

Sodium diacetate is primarily used in food as a flavor enhancer and preservative. As an acidic salt, it enhances the flavor of food while inhibiting microbial growth, thus extending the shelf life of products. In food processing, it is commonly used in savory snacks, seasonings, and flavoring powders to maintain product flavor and safety. Its antimicrobial properties make it an effective food preservative. #Sodiumdiacetate #majorchem #Preservatives

Lactic Acid 80%/88% food grade Welcome to inquire 1. Food seasoning: Lactic acid can be used as a food seasoning agent to improve the taste and flavor of food. For example, adding lactic acid to yogurt, milk drinks, hot and sour powder and other foods can make its taste softer and increase the sour taste. 2. Preservation and preservation: lactic acid has a certain anti-corrosion effect, which can extend the shelf life of food. Adding lactic acid to meat, fish and other foods can inhibit the growth of microorganisms and prevent food deterioration. 3. Fermentation: Lactic acid can be used as a starter for the production of various fermented foods. For example, adding lactic acid to bread, steamed bread and other flour products can make their taste more soft, while increasing the acidity. #lacticacid #food #additive #yogurt #bread #meat #fish

𝑨𝒅𝒅𝒊𝒄𝒕𝒊𝒏𝒈 . 𝑶𝒓𝒈𝒂𝒏𝒊𝒄 . 𝑽𝒆𝒈𝒈𝒊𝒆 . 𝑪𝒉𝒆𝒆𝒔𝒆 . 𝑶𝒏𝒊𝒐𝒏 ~ Each month we develop at least 3 new products. All #loveatfirstbite and #absolutelydelicious and sometimes even ever so addictively delicious, like this one: Dry roasted cashews with a cheese onion style seasoning. We can’t stop ourselves from and even your lactose and/or milk intolerant customers don’t have to hold back, because this product is fully #vegan and can be produced both as #organic as conventional. Even though we think it’s superb on (organic) cashews, we can also produce this product with peanuts and/or other nuts. Contact us for more information and tempt yourself and your customers with this new addictive #snack. #thinkinginsolutions #highquality #uniqueproducts #serviceonly #100%natural

Sucrose Esters in (sugar reduced) caramel sauce contribute to  * A quick production  * Clean flavour  * Excellent emulsion stability #SucroseEster #Emulsifier #Food #Productdevelopment #Confectionery

Fumaric Acid, commonly used as a food additive to add flavor, as a coagulant, as a food preservative, and as an acid in leavening, is popular in the food industry. Fumaric acid is about 1.5 times more acidic than citric acid. You may always find fumaric acid in the ingredient list of beverages, chewing gums, etc. #FumaricAcid #FoodAdditives #Foodchem

In the yogurt block #lyophilization, the food lyophilizer can quickly freeze the yogurt liquid, and sublimate the water directly from the solid to the gas in the vacuum state, so that the #water in the yogurt is #greatly reduced, without destroying the nutrients in the material, so that the yogurt block becomes more dry and stable. Freeze-dried yogurt cubes can not only be preserved for a long time, but also retain the #original nutrients, color and taste. The high efficiency and #precise control of the food lyophilizer make the freeze-drying process of yogurt blocks more #convenient and reliable. If you are interested in this activity, please feel free to contact us. Email:sales@xs-labwin.com web:: https://lnkd.in/gWJVCW_y #yoghurt #Yogurtcube #lyophilizationyogurt #lyophilizationyogurtcubes #lyophilizationfood #food #snack #fruit #lyophilization #health #nature

The diversity of products that whey protein ingredients are used in really is remarkable, from soups and sauces to cookies, beverages, meatloaf and more. Surprised? See six potentially unexpected applications and which type of whey ingredient works best. #wheyprotein #foodindustry #beverageindustry #ingredientinnovation https://hubs.ly/Q02SwVMZ0

We recently signed Penn Dairy, manufacturers of Orantes A2A2 Yogurt! Not only is it one of the freshest most delicious tasting yogurts that I have ever tried, but A2A2 is a term that has gained popularity in the dairy industry, particularly in the realm of yogurt production. It refers to a specific type of milk containing a protein called A2 beta-casein, as opposed to the more common A1 beta-casein protein found in conventional milk. The bottom line, its naturally lactose free! The best part is that we get to meet and do business with great people like Murat Hokka, a Turkish immigrant whose mission is simple, Better Milk, Better Yogurt, Better Health! The Better Milk Movement begins with Orontes better grass fed A2A2 milk yogurt, a symbol to their dedication to crafting products that not only tantalize the taste buds but also contribute to the overall well-being of the community—body, mind, and spirit. #Dairy #Foodbusiness #Community

There has been a lot of buzz lately around slush containing glycerine. Did you know that glycerine is widely used in reduced sugar or sugar-free slush to achieve that perfect slushy consistency? But that's not all, glycerine can also be found in several other products we consume daily like bread, toothpaste, cake icing, and many more. However, the Food Standards Agency (FSA) has recently advised that slush containing glycerine (also known as glycerol/humectant) should not be served to children under the age of 4 years old. At Simpsons Beverages, we understand the importance of consumer safety, especially when it comes to children. That's why we have a large range of slush recipes that do not contain glycerine/glycerol. If you're interested in learning more about our safe and delicious slush options visit: https://hubs.li/Q02lt2Lb0 #BeverageIndustry #Slush #FoodSafety #Insights #WeBringFlavourToLife