Sober Spirits’ Post

Can you spot the non-alcoholic Rum bottle? 👀 We loved exhibiting at the London Summer Event Show It was not only a chance to showcase our brand, but also our values. As a mobile bar company, we play a part in making people feel included at events and parties. All too often people who don't drink alcohol feel unnecessary pressure from those who are sipping cocktails. And it's not cool. So we put non-alcoholic options at the forefront. Everyone can have a great time at an event, whether it's with or without alcohol. And actually a 'Light & Stormy' is a delicious drink: 1) Grab a tall glass and fill with ice 2) Pour 50ml non-alcoholic Rum 3) Top up with ginger beer 4) Add a squeeze of lime 5) Very gentle stir to mix flavours (to not reduce carbonation of ginger beer) 6) Enjoy! For extra zing, make a homemade ginger syrup and add at step 4. Ps, we love creating mocktails with the non-alcoholic options over at CleanCo. ✌

“The challenge of N/A drinks forces us to deviate back to what we were doing in the olden days, which is [to] make sure you know your shit before you get behind that bar,” she says. “It’s a nice reminder of humble beginnings and putting in work to become experts in your craft.” We couldn’t agree more with LP O’Brien - founder and CEO of LP Drinks and winner of Drink Masters Season 1. O’Brien articulates our sentiments perfectly. What a great Monday read if you have 5 mins... Have you seen a shift in your non-alc cocktail experience in the past few years? We’d love to chat more in the comments below! Remember you can always check out our recipe page for any drink needs! https://lnkd.in/eHKBvcuY (shameless plug alert!) #crossip #crossipdrinks #CGA #insight #deseasonlisation #salesgrowth #ontrade #UKontrade#nonalcoholic #low&no #nonalc #nonalcaholicdrink #nonalcaholicbeer #nonalcaholicdrinks #founderlead #dryjan #dryjanuary #categorygrowth #investment #angleinvestment #growth #FMGC #NPD #News

Join us for an Award Winning & very lovely High Tea, including 3 readings from gifted psychics. Would you like to reconnect with someone you're missing, feedback to us has been that many guests say they feel so much more at peace after attending hearing from our readers. Come alone, with a friend or partner or bring a group of friends. Dietary concerns can be addressed at the time of booking. Start at 12.30 To join us at this event click here. https://lnkd.in/dA-JGFQq HIGH TEA AT PEEL MANOR HOUSE. Enjoy a perfect afternoon with us, after you can explore our 10.5 acre backyard which includes our secret garden that has pinnacles in it that are thousands of years old. Our Gold Plate Award Winning High Tea is hosted in our beautiful Georgian English Manor. Includes 2 flavours of loose leaf tea, you can choice from 30 flavours. Additional teas are $3.00, if you’re not a tea drinker, we can offer you a range of coffees. JUST BECAUSE ITS INTERESTING Is there a correct order to set or eat from a tiered cake stand? Top Tier: Scones are placed on the top tier and are eaten first. Traditionally scones are served warm. Middle Tier: The middle tier is for cakes, pastries, and desserts. As a general rule cakes can be eaten with the fingers. Pastries and desserts are usually best eaten with a fork or spoon. Bottom Tier: Sandwiches are served on the bottom tier. The sandwiches are deliberately small, dainty morsels so there is no need to use a knife and fork. What about the pinkie finger? Do I raise it or not? The simple answer is no. It used to be “a thing” in the 1700s before teacups had handles and were essentially small bowls. Scones: Cream first, or jam? Traditionally, it’s cream, then jam. The truth is, it doesn’t matter. It’s your personal preference. Nor does it matter whether you say scon (as in gone) or scone (as in phone). Don’t cut your scone but tear it into bite-sized chunks. Use your knife to apply your choice of butter/jam/cream to the chunks.

Volume. As a raw material provider, if distillers aren't #distilling, drinkers aren't drinking, and #spirit sits in barrels longer than usual, there will be some significant whiplash on the back end. Consumables manufacturers for the spirit industry (#yeast, #malt, #grain, #nutrients, #enzymes, #oak, etc.) will feel it. I think the ACSA 2024 Craft Spirits Data Project info released recently has yet to be seen by some, so here are a few points worth noting: 1. The US craft spirits market volume decreased for the first time since the creation of this report in 2016. Volume decreased -3.6% to 13.5 million cases in 2023 (versus 14 million in 2022). 2. US craft spirits are losing overall market share. In 2023, the market share of US craft spirits in total US spirits decreased to 4.6% in volume, down from 4.9% in 2022. A lot can be done, from consumer education to federal legislation. Let's hope some investment in this space takes place soon.

Very good recommendation on how to clean your beer line properly

Forbes The Wet Martini Could Be The Next ‘It’ Cocktail One of the key factors driving the wet martini’s popularity is the renewed interest in vermouth itself. Traditionally more popular in European countries, vermouth has taken longer to gain a strong foothold in the U.S. market. However, it’s looking like vermouth’s time has finally arrived. The global vermouth market is expected to expand from $7.11 billion in 2023 to $9.64 billion by 2033, at a compound annual growth rate (CAGR) of 3.10%, according to market research firm The Brainy Insights. And vermouth exports from Italy at the end of 2023 already increased by 14.2% compared to the same time the previous year, according to the Spirits Business. https://lnkd.in/dh9GQRVi

5 Cocktail and Spirits Industry Trends to Watch in 2024 #Cano #CanoLiquorLicensing #LiquorLicensing #BuyLiquorLicense #SellLiquorLicense #LiquorLicenseConsultant #LiquorLicenseHelp

Serving top quality pints 🍻 Did you know that dirty glasses can have a negative impact on the drink being served? Did you know that using strong disinfectants to clean the cellar will spoil the taste of your beer? Keeping your cellar and bar in top condition is crucial, but it’s also important to ensure that you are using the right products! If you would like some guidance when it comes to getting the right products for your bar, then this is the article for you! Here we explore 5 products that are essential for any venue with a bar and cellar 👇 https://lnkd.in/edB5qUQ6 #BetterBeerBetterBusiness #MondayMotivation #Hospitality #ClearBrew

Will you enjoy some tequila today? Maybe get your colleagues together after work and try a tequila you have not tried before. July 24th is National Tequila Day, it recognizes the cultural and historical importance of tequila, a unique Mexican spirit made from Blue Agave plants. This observance not only celebrates the rich tradition of tequila production but also encourages the appreciation of its distinct flavors and the craftsmanship involved. Did you know Tequila has a unique advantage over vodka as it is made from agave, a plant that is high in dietary fiber and essential minerals like magnesium, potassium, and calcium. It also contains fructans, which are believed to be beneficial for gut health. Also, the better tequila are made for sipping no for shots. What is your favorite tequila, mine is Clase Azul Anjeo This post is not to encourage drinking and if you do, be responsible.

The Mezcal sector has been growing at an annual growth rate of 10% compared to tequila’s 7% increase. According to The Spirits Business, “In 2022 Tequila accounted for 96% of total agave spirits volume. Mezcal was responsible for a mere 3%, but it’s making headway – growing by 23% in volume between 2021 and 2022.” Sasma is pleased to offer several different types of agave-based spirits including 100% Smoked Agave Spirit, a mezcal alternative. Learn more about our agave-based offerings on our website, or inquire at sales@sasmabv.com. To read more head over to ➡️ https://bit.ly/4c2Yeag #Mezcal #AgaveSpirits #SpiritsIndustry