Appetizers in a glass? Absolutely. #Martinis are back and #onpremise #cocktails have been trending towards the savory in a high class way 🍸 From classics like Martinis and Highballs to spicy Mexican treats like the mangonada, restaurants and bars have been experimenting with adding ingredients you may be used to seeing on a plate. Looking into #BeverageAlcohol conversations mentioning savory on #Instagram reveals the top growing ingredients and drinks: 🍅🧀 Caprese Martinis topped with olive oil have been a stand out favorite 🥃🗾Japanese-inspired highballs with a furikake rim provides a new spin 🐟 Even umami ingredients from the elegant caviar to the funky fish sauce make an appearance on more adventurous menus Look out for other new spins on your favorites now that Fall has hit, as this trend persisted through summer possibly due to building upon the momentum of increasingly unique flavor combos in the culinary world. #FoodandBeverage #Restaurants #Alcoholindustry #MarketResearch
